Pane carasau bread

New product

Panificio La Spiga (Nuoro)

Typical Sardinian product. 

It´s thin bread , fragrant and tasty

Ingredients : durum wheat semolina, water, salt, brewer's jeast.

Gr. 500.

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5,49€

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Pane Carasau is a thin and crisp bread made only from Sardinian durum wheat semolina, water and natural yeast. Nothing more. Sardinian shepherds´ wives have always been in charge of kneading the dough, shaping it into thin, round discs. As the dough starts to rise it is baked once, then each disc is split in two halves which are re-baked separately. This re-baking procedure is called "carasare" - whence the word "carasau" - and it ensures Pane Carasau the longest durability of all types of bread.

Grade 
08/01/2018

Sig

Prodotto ottimo, sembra appena fatto!! Unica pecca....è durato troppo poco :-)
A presto per il prossimo ordine!

    Grade 
    04/04/2018

    Giulia

    Finalmente un ottimo pane carasau.

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      Pane carasau bread

      Pane carasau bread

      Panificio La Spiga (Nuoro)

      Typical Sardinian product. 

      It´s thin bread , fragrant and tasty

      Ingredients : durum wheat semolina, water, salt, brewer's jeast.

      Gr. 500.

      Write a review

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