New Carasau bread - Battacone Irgoli

Whole bread Carasau - Battacone Irgoli

New product

Panificio Battacone (Irgoli)

The wheat crispy bread "Carasau" is born to satisfy the most demanding consumers those who want to combine the taste of bread with whole meal lightness.

 This product is made of whole durum wheat bran flour, water, yeast and salt.

 gr. 800.

10,90€

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Pane Carasau is a crisp bread made only from durum wheat semolina, water and natural yeast. Nothing more. Sardinian shepherds´ wives have always been in charge of kneading the dough, shaping it into thin, round discs. As the dough starts to rise it is baked once, then each disc is split in two halves which are re-baked separately. This re-baking procedure is called "carasare" - whence the word "carasau" - and it ensures Pane Carasau the longest durability of all types of bread.

Grade 
02/27/2020

Maria Grazia

C'è pane carasau e pane carasau. Questo è veramente buono.

    Grade 
    02/26/2020

    Sapori di casa!

    Trovandomi all'estero ormai da 20 anni, questo pane mi riporta all'infanzia. Quanti ricordi! Cuor di sardegna è sempre una garanzia, imballo perfetto e consegna puntualissima. Grazie :)

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      Whole bread Carasau - Battacone Irgoli

      Whole bread Carasau - Battacone Irgoli

      Panificio Battacone (Irgoli)

      The wheat crispy bread "Carasau" is born to satisfy the most demanding consumers those who want to combine the taste of bread with whole meal lightness.

       This product is made of whole durum wheat bran flour, water, yeast and salt.

       gr. 800.

      Write a review

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