Whole bread Carasau - Battacone Irgoli

New product

Panificio Battacone (Irgoli)

The wheat crispy bread "Carasau" is born to satisfy the most demanding consumers those who want to combine the taste of bread with whole meal lightness.

 This product is made of whole durum wheat bran flour, water, yeast and salt.

 gr. 800.

10,90€

Add to wishlist

Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

Pane Carasau is a crisp bread made only from durum wheat semolina, water and natural yeast. Nothing more. Sardinian shepherds´ wives have always been in charge of kneading the dough, shaping it into thin, round discs. As the dough starts to rise it is baked once, then each disc is split in two halves which are re-baked separately. This re-baking procedure is called "carasare" - whence the word "carasau" - and it ensures Pane Carasau the longest durability of all types of bread.

Grade 
02/26/2020

Sapori di casa!

Trovandomi all'estero ormai da 20 anni, questo pane mi riporta all'infanzia. Quanti ricordi! Cuor di sardegna è sempre una garanzia, imballo perfetto e consegna puntualissima. Grazie :)

    Write your review!

    Write a review

    Whole bread Carasau - Battacone Irgoli

    Whole bread Carasau - Battacone Irgoli

    Panificio Battacone (Irgoli)

    The wheat crispy bread "Carasau" is born to satisfy the most demanding consumers those who want to combine the taste of bread with whole meal lightness.

     This product is made of whole durum wheat bran flour, water, yeast and salt.

     gr. 800.

    Write a review

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    Buy Sardinian Whole bread Carasau - Battacone (Irgoli) - Online shop js_def

    Whole bread Carasau - Battacone Irgoli

    New product

    Panificio Battacone (Irgoli)

    The wheat crispy bread "Carasau" is born to satisfy the most demanding consumers those who want to combine the taste of bread with whole meal lightness.

     This product is made of whole durum wheat bran flour, water, yeast and salt.

     gr. 800.

    10,90€

    Add to wishlist

    Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

    Pane Carasau is a crisp bread made only from durum wheat semolina, water and natural yeast. Nothing more. Sardinian shepherds´ wives have always been in charge of kneading the dough, shaping it into thin, round discs. As the dough starts to rise it is baked once, then each disc is split in two halves which are re-baked separately. This re-baking procedure is called "carasare" - whence the word "carasau" - and it ensures Pane Carasau the longest durability of all types of bread.

    Grade 
    02/26/2020

    Sapori di casa!

    Trovandomi all'estero ormai da 20 anni, questo pane mi riporta all'infanzia. Quanti ricordi! Cuor di sardegna è sempre una garanzia, imballo perfetto e consegna puntualissima. Grazie :)

      Write your review!

      Write a review

      Whole bread Carasau - Battacone Irgoli

      Whole bread Carasau - Battacone Irgoli

      Panificio Battacone (Irgoli)

      The wheat crispy bread "Carasau" is born to satisfy the most demanding consumers those who want to combine the taste of bread with whole meal lightness.

       This product is made of whole durum wheat bran flour, water, yeast and salt.

       gr. 800.

      Write a review

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      ‹ ›

      Bread, light colored golden crumb with an average. With a particular taste conferred by the presence of Greaves (gerde = pig lard into small pieces) in the crumb. Ingredients: wheat flour type 00, drinking water, greaves, sea salt, natural enzymes and yeast (in small quantities) About 500 gr.

      5,99€
      Add to compare
      Aggiungi alla lista dei desideri

      Carasau bread gluten free - Madrigali Pane carasau, the traditional flatbread from Sardinia. Gluten free. Gr. 250. Ingredienti: premiscelato (amido di mais, fecola di patate, lattescremato in polvere, cellulosa, farina di semi di guar, destrosio,idrossipropilmetilcellulosa, farina di mais), sale, lievito di birra.

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      5,99€
      In Stock
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      Aggiungi alla lista dei desideri

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      Aggiungi alla lista dei desideri

      Typical bread of Montresta, a small village in the province of Oristano, in the west coast of Sardinia. Pane bistoccu is the perfect bread for bruschetta. By the method of baking is a very brittle bread liberate that absorbs liquids perfect. The pane bistoccu is also very suitable as a luxury croutons for the soup. gr.250 Ingredients: Durum wheat...

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      Aggiungi alla lista dei desideri

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      Add to cart Add to compare
      Aggiungi alla lista dei desideri

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      7,90€
      In Stock
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      Aggiungi alla lista dei desideri

      Pistokku bread, typical bread made in Ogliastra (Sardinia). Ingredients: Flour and bran of durum wheat, water, salt, yeast. The bread, made of wholemeal flour, was intended for the serviants and packed for the shepherds who, because of their long staying in shepfolds, needed an easy preservable bread.  850 gr.

      7,69€
      In Stock
      Add to compare
      Aggiungi alla lista dei desideri

      Typical bread of Montresta, a small village in the province of Oristano, in the west coast of Sardinia. Pane bistoccu is the perfect bread for bruschetta. By the method of baking is a very brittle bread liberate that absorbs liquids perfect. The pane bistoccu is also very suitable as a luxury croutons for the soup. Ingredients: Durum wheat semolina, salt,...

      3,99€
      Add to compare
      Aggiungi alla lista dei desideri

      Black carasau guttiau bread - Fine bakery product Ingredients: remilled durum wheat semolina, olive oil, salt, activated carbon (1,1%), brewers yeast. 100 gr.

      4,50€
      In Stock
      Add to cart Add to compare
      Aggiungi alla lista dei desideri

      Semolato rimacinato di grano duro Brundu Brundu has one century experience in the durum wheat milling and production of the best flours and semolina that are used as raw materials by many Italian producers. Right from the selection of the best durum wheat, after a unique grinding method, it is transformed into great value semolina and flours. 1 kg

      2,90€
      In Stock
      Add to cart Add to compare
      Aggiungi alla lista dei desideri

      Brundu has one century experience in the durum wheat milling and production of the best flours and semolina that are used as raw materials by many Italian producers. Right from the selection of the best durum wheat, after a unique grinding method, it is transformed into great value semolina and flours. Piccolo: 1 kg.

      2,90€
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      4,69€
      In Stock
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      Aggiungi alla lista dei desideri

      The Bread Parchment (a variety of the traditional carasau bread) is a rectangular sheet of bread, thin, crispy and golden in colour. Simple ingredients for a unique, high quality product. By virtue of its versatility it is a valuable ally at the table, it goes perfectly well with all dishes, from salami to cheeses, from meat to fish, from jams to...

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      Aggiungi alla lista dei desideri

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      6,99€
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      Pistoccu bread, typical bread made in Ogliastra (Sardinia). Ingredients: Flour and bran of durum wheat, water, salt, yeast. The bread, made of wholemeal flour, was intended for the serviants and packed for the shepherds who, because of their long staying in shepfolds, needed an easy preservable bread.  400 gr.

      3,60€
      In Stock
      Add to cart Add to compare
      Aggiungi alla lista dei desideri

      Pistoccu bread, typical bread made in Ogliastra (Sardinia). The bread, made of wholemeal flour, was intended for the serviants and packed for the shepherds who, because of their long staying in shepfolds, needed an easy preservable bread.  Ingredients: Whole wheat flour, water, potatoes, yeast, salt. 400 gr.

      3,60€
      In Stock
      Add to cart Add to compare
      Aggiungi alla lista dei desideri

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      7,69€
      In Stock
      Add to compare
      Aggiungi alla lista dei desideri

      Oregano Carasau Guttiau bread - Santu Juvanne Guttiau is a special bread seasoned with olive oil and salt, typical of Sardinia. Ingredients: durum wheat flour, semolina, oregano, water salt and yeast. Seasoning: salt and extra-virgin olive oli. 250 gr.

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      In Stock
      Add to cart Add to compare
      Aggiungi alla lista dei desideri

      Panificio Battacone (Irgoli) Typical Sardinian product.  It´s fragrant and tasty Ingredients : Durum wheat semolina, Brewer's yeast, Water, Salt.  Gr. 800.

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      Traditional Sardinian flat bread. The Spianata is a thicker and more tender bread. Package of 1 kg Ingredients: grinded durum wheat, water, salt, brewer's yeast, malt extract, E 282. 2 minimun

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      Carasau Guttiau bread - Santu Juvanne Guttiau is a special bread seasoned with olive oil and salt, typical of Sardinia. Ingredients: durum wheat flour, semolina, water salt and yeast. Seasoning: salt and extra-virgin olive oli. 250 gr.

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      Aggiungi alla lista dei desideri

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      Add to cart Add to compare
      Aggiungi alla lista dei desideri

      Panificio Battacone (Irgoli) Multipack Typical Sardinian product.  It´s fragrant and tasty. Ingredients : Durum wheat semolina, Brewer's yeast, Water, Salt.  4x200 g.

      10,90€
      Add to compare
      Aggiungi alla lista dei desideri

      Guttiau snack 1 kg. The bucket full of classic guttiau snacks is a traditional and innovative product that derives from the typical carasau bread, to which oil and salt are added. The guttiau snacks bucket is the ideal company for those who want to share the fragrance of one of the traditional Sardinian recipes with their own friends. Gr. 1000

      16,90€
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      Add to cart Add to compare
      Aggiungi alla lista dei desideri

      Durum semolina durum wheat - Galleu Granular product obtained by grinding and sifting durum wheat, freed from foreign substances and impurities. Use: Preparation of dough for pasta and bread. 1 kg.

      2,99€
      In Stock
      Add to cart Add to compare
      Aggiungi alla lista dei desideri

      Ground durum wheat semolina - Galleu  Granulated regrind obtained by grinding and sifting durum wheat, freed from foreign substances and impurities. 1 kg.

      2,99€
      In Stock
      Add to cart Add to compare
      Aggiungi alla lista dei desideri

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