Whole pistoccu bread - Pistokku Cospat

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Whole pistoccu bread - typical bread made in Ogliastra (Sardinia).

Ingredients: Whole grain of hard wheat, water, salt, yeast.

The bread, made of wholemeal flour, was intended for the serviants and packed for the shepherds who, because of their long staying in shepfolds, needed an easy preservable bread. 

850 gr.

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7,69€

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Whole pistoccu bread - Pistokku Cospat

Whole pistoccu bread - Pistokku Cospat

Whole pistoccu bread - typical bread made in Ogliastra (Sardinia).

Ingredients: Whole grain of hard wheat, water, salt, yeast.

The bread, made of wholemeal flour, was intended for the serviants and packed for the shepherds who, because of their long staying in shepfolds, needed an easy preservable bread. 

850 gr.

Write a review

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