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Pistoccu bread - Demurtas

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Pistoccu bread, typical bread made in Ogliastra (Sardinia).

Ingredients: Flour and bran of durum wheat, water, salt, yeast.

The bread, made of wholemeal flour, was intended for the serviants and packed for the shepherds who, because of their long staying in shepfolds, needed an easy preservable bread. 

400 gr.

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3,60€

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Pistoccu bread - Demurtas

Pistoccu bread - Demurtas

Pistoccu bread, typical bread made in Ogliastra (Sardinia).

Ingredients: Flour and bran of durum wheat, water, salt, yeast.

The bread, made of wholemeal flour, was intended for the serviants and packed for the shepherds who, because of their long staying in shepfolds, needed an easy preservable bread. 

400 gr.

Write a review

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