Pistoccu bread, typical bread made in Ogliastra (Sardinia).
Ingredients: Flour and bran of durum wheat, water, salt, yeast.
The bread, made of wholemeal flour, was intended for the serviants and packed for the shepherds who, because of their long staying in shepfolds, needed an easy preservable bread.
Warning: Last items in stock!
The Bread Parchment (a variety of the...
Rice Apollo - IFerrari - Sardinian rice A long...
Compact, semi-hard Pecorino cheese of straw...
The strong point of Bresca Dorada’s myrtle...
Provolina cheese - Arborea Sardinian cheese...
Pistoccu bread, typical bread made in Ogliastra...
Eggplant Cream - Sa Marigosa 500 g.
Typical sweets of the Sardinian tradition made...
Fregula. Ingredients: Durum wheat flour, water,...