Bistoccu integrale - whole grain bread- Il Forno di Montresta

New product

Typical bread of Montresta, a small village in the province of Oristano, in the west coast of Sardinia. Pane bistoccu is the perfect bread for bruschetta. By the method of baking is a very brittle bread liberate that absorbs liquids perfect. The pane bistoccu is also very suitable as a luxury croutons for the soup.

Ingredients: Durum wheat semolina, salt, yeast, malt, water.

gr.250

3,99€

Add to wishlist

Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

Write a review

Bistoccu integrale - whole grain bread- Il Forno di Montresta

Bistoccu integrale - whole grain bread- Il Forno di Montresta

Typical bread of Montresta, a small village in the province of Oristano, in the west coast of Sardinia. Pane bistoccu is the perfect bread for bruschetta. By the method of baking is a very brittle bread liberate that absorbs liquids perfect. The pane bistoccu is also very suitable as a luxury croutons for the soup.

Ingredients: Durum wheat semolina, salt, yeast, malt, water.

gr.250

Write a review

Related Products

Customers who bought this product also bought:

Newsletter

Tellus aodio consequat seo.