Pane pistoccu - Pistokku Cospat

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Pistokku bread, typical bread made in Ogliastra (Sardinia).

Ingredients: Flour and bran of durum wheat, water, salt, yeast.

The bread, made of wholemeal flour, was intended for the serviants and packed for the shepherds who, because of their long staying in shepfolds, needed an easy preservable bread. 

850 gr.

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7,69€

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Pane pistoccu - Pistokku Cospat

Pane pistoccu - Pistokku Cospat

Pistokku bread, typical bread made in Ogliastra (Sardinia).

Ingredients: Flour and bran of durum wheat, water, salt, yeast.

The bread, made of wholemeal flour, was intended for the serviants and packed for the shepherds who, because of their long staying in shepfolds, needed an easy preservable bread. 

850 gr.

Write a review

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