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The natural ingredients, choice of meat, respect of the flavours of our Sardinia, traditional processing of the raw meats are the main ingredients on which the company Puddu has always based itself. Package: about 6.5 kg

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152,15€ 179,00€ -15%
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Sardinian prickly pears extra jam - Campus Ingredients: sardinian prickly pears (70%), sugar, lemon brandy, fruit pectin gr. 230

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4,40€ 5,29€ -16.82%
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Tomato sauce with donkey - Campus Ingredients: Tomatoes, donkey's meat, spices, aromatic herbs, extravirgin olive oil. Available in 280 gr. jars.

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5,90€ 6,90€ -14.49%
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Sardinian wild apples extra jam - Campus Ingredients; sardinian wild apples (70%) sugar (27%) lemon, brandy, fruit pectin   You can enjoy this product spreading it on a piece of bread or try it with seasoned cheeses. Available in 230 gr. jars.

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4,41€ 4,90€ -10%
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This jam is made from the pulp of Sardinian myrtle berries with the addition of a sugar, pectina di frutta, marsala fine. You can enjoy this product spreading it on a piece of bread or try it with seasoned cheeses. Available in 230 gr. jars.

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3,99€ 4,99€ -20.04%
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Sardinian quince extra jam - Campus Ingredients: sardinian quince, sugar, lemon zestand juice, fruit pectin, brandy You can enjoy this product spreading it on a piece of bread or try it with seasoned cheeses. Available in 230 gr. jars.

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4,40€ 4,90€ -10.2%
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Sardinian wild blackberries extra jam - Campus This jam is made from the pulp of Sardinian Blackberry. Ingredients: wild sardinian blackberries (70%), sugar, lemon, frut pectine, brandy Available in 230 gr. jars.

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5,90€ 6,90€ -14.49%
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Collana con cocco sardo. Amuleto di Sardegna. Il cocco è l'antico amuleto utilizzato in Barbagia contro il malocchio. Materiale argento e onice.

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33,90€ 49,90€ -32.0641%
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Collana con cocco sardo. Amuleto di Sardegna. Il cocco è l'antico amuleto utilizzato in Barbagia contro il malocchio. Materiale argento e onice. Dimensioni: collo 44 cm; cocco 1 cm.

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33,90€ 49,90€ -32.0641%
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The Pompia is a citrus fruit that grows in Siniscola. It has an appearance similar to a citron. In Siniscola this plant is used in the preparation of the town's traditional sweets known as ''Sa Pompia Intrea'' and ''S 'Aranzata".This fruit is used to produce lots of food preparations, including slush, ice creams, and jams and an excellent digestive...

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14,90€ 16,90€ -11.83%
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Pecorino cheese made with pasteurized sheep milk. Semi-seasoned sheep cheese. The aroma is intense and the taste is scented of characteristic herbs of the territory.  Ingredients: pasteurized sheep milk, salt, rennet, selected milk enzymes.  Whole cheese: Abour 3.9 kg .

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39,90€ 44,90€ -11.14%
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THE LEATHER MASKIt is done with a very particular process of manufacturing for leather, being treated and worked with art and skill. After several steps we reach a very faithful reproduction of the real "Viseras mamuthones",yet being very small in shape. Size 22x19

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134,10€ 149,00€ -10%
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