Sardinian quince extra jam - Campus Ingredients: sardinian quince, sugar, lemon zestand juice, fruit pectin, brandy You can enjoy this product spreading it on a piece of bread or try it with seasoned cheeses. Available in 230 gr. jars.
Sardinian arbutus fruit extra jam - Campus Ingredienta: arbutus spontaneous (70%) sugar, lemon, brandy, fruit pectin You can enjoy this product spreading it on a piece of bread or try it with seasoned cheeses. Available in 230 gr. jars.
The Guelfos, typical Sardinian product. They are almond sweets cooked with sugar on a low flame. Ingredients: Sugar, sweet almonds, lemon. Size: 500 gr.The offer ends in...
Wild fennel liqueur - Caru Orgosolo liquori Liqueur produced in hydro-alcoholic solution by cold maceration of wild fennel, alcohol and sugar. It contains no artificial flavors, colors or preservatives. Great after a meal due to the digestive powers of the fennel. Cl. 50 Vol. 28%