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Pacco regalo "Anghelu Ruju" - prodotti tipici sardi

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Bottarga is the Italian name for a delicacy of salted, cured fish roe, typically of the grey mullet. Usually served sliced, grated or sprinkled as a garnish and to enhance flavour with its delicacy taste.  Gr. 500.

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Natural olives in brine are treated naturally using only water and salt. These firm, wholesome, and tasty fruits are ideal for hors d’oeuvres, pizzas, sauces and roasts and, when seasoned with garlic, parsley and extra virgin olive oil, they are simply unbeatable. 500 gr.

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Italian peeled tomatoes Antonella - Casar 2,5 kg.

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Sardinian Myrtle Sausage. WEIGHT: about 350 gr. Does not contain gluten.

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Pecorino cheese made with pasteurized sheep milk. Semi-seasoned sheep cheese. The aroma is intense and the taste is scented of characteristic herbs of the territory.  Ingredients: pasteurized sheep milk, salt, rennet, selected milk enzymes. E203, E235. E150d, E160b. About 1.9 kg. Whole cheese about 3.8 kg.

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Pasteurized cow and sheep milk cheese from Sardinia. Made by Ferruccio Podda, cheesemaker since 1952. Ingredients: Pasteurised full fat sheep´s and cow´s milk, salt, rennet, natural milk enzymes.  About 500 gr. A whole cheese about Kg 3,5

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Sardinian quince extra jam - Campus Ingredients: sardinian quince, sugar, lemon zestand juice, fruit pectin, brandy You can enjoy this product spreading it on a piece of bread or try it with seasoned cheeses. Available in 230 gr. jars.

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Locoe is a red wine IGT – Isola dei Nuraghi, made from grapes Cannonau, Carignano, Bovale and Monica. Red wine, ruby, with fruity aroma and hints of red fruits: blackberries and plums. The palate is well structured, harmonious and persistent. It goes well with red meats, and stews and cheeses sheep with partial curing. Size 0,75 liters.

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Cheese pecorino semi-seasoned produced with milk of sheep. 1 about 3 kg. 1/2 about 1.5 kg.

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PLACE OF ORIGINGallura, in the countryside of Monti, elevation 300/450 m asl; weathered granite soil. GRAPE VARIETIES Cannonau, Pascale, Malaga, Monica.  VINIFICATION TECHNIQUERed, with complete pomace maceration. TASTING NOTESColour: intense ruby red. Nose: big and lingering bouquet. Palate: vinous, dry, harmonious.

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Vino Mamaioa rosso - Cantina Contini Tipology - Rosso Classification - Red - Isola dei Nuraghi I.G.T. Grape varieties - Nieddera, Cannonau, Merlot Production area - Alto Campidano, Lower Tirso Valley Serving suggestions - First courses, red and white meat, fish dishes cl. 75 vol 12.5  

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