Sardinian Fregola pasta.
Warning: Last items in stock!
The Fregola has an ancient history, for which according to some sources, this type of pasta has been already produced and exported in the X century.
In Traditional sardinian culinary the fregola is used as a first dish with fish and shellfishes or for the preparation of soups.
Bronze-extruded pasta, Slow Drying
Ingredients: Durum wheat semolina 100% Sardinian, water.
Pork Sausage - Salumificio Belvì Sardinian...
Delicious stretched-curd cheese from the best...
Cheese cream is a dairy product that results...
Fonni biscuits - Savoiardone Tipico The Perfect...
Spicy Sardinian pork sausage Sardinian sausage...
Fiore Sardo Cheese D.O.P. Fiore Sardo DOP also...
Ichnusa unfiltered beer - Sardinian beer 50 cl.
Oregano Carasau Guttiau bread - Santu Juvanne...
Maccarrones de busa This Sardinian pasta takes...
Bright and intense ruby red with garnet...