Organic Sardinian fregola pasta with Kamut...

Organic durum wheat pasta bronze drawn semolina Kamut Khorasan.  Fregola (fregula), a type of pasta formed into small balls, is a speciality of Sardinia. Fregula typically consists of semolina dough that has been rolled into balls 2–3 mm in diameter and toasted in an oven. Gr. 500.

Malloreddos bio - Artinpasta Nuoro

Organic durum wheat pasta bronze drawn semolina Kamut Khorasan.  Ingredients: durum wheat, water. Gr. 500.

Sardinian red Myrtle Organic - Silvio Carta

Classification: Organic Mirto Rosso Alcohol by volume:28%. Bottle size: 70 cl Serving temperature: 2°C - 4°C

Vino Astice - Vermentino di Sardegna wine...

Astice ( Vermentino grape, white )COLOUR - Light straw yellow.PALATE - Dry, acidulous, soft with a varietal after taste.SERVE - 8-10deg, with seafood, fried fish or as an aperitif.Selvatico ( Cannonau grape, red )COLOUR - Ruby redPALATE - Robust, dry, light/medium bodied.SERVE - 16-18deg, meats, game, mature and spicy cheeses. Cl. 75

Nue Bianco wine - BIO Cantina Meloni

Organic wine Vineyard: Su Danieli Estate, Decimomannu (CA) Soil: Alluvial, in some part totally sandy, draining Grape varieties: native sardinian white varieties Appearance: straw-yellow Nose: delicate, vinous Palate: Dry salty, harmonious and lightly fruity Cl 75

Vino Astice - Vermentino di Sardegna BIO...

Vino Donna Jolanda - DOC Malvasia di...

Organic orange honey - Terrantiga...

This Orange Honey comes from Sardinia (Italy).  Organic product. GR. 250

Asphodel organic honey - Terrantiga...

This honey comes from the asphodel flower of an uncontaminated area in Sardinia. Light golden color and delicate flower taste.  In the island’s culinary tradition it is an essential ingredient for typical sweets and pastries, as seadas, s'aranzada nugoresa, thenougat. GR. 250

Thistle organic honey - Terrantiga...

Sardinian honey is a high quality honey due to the richness in flowers and the lack of pollution on the island. The island is for the most part natural, which represents the ideal status for high quality honey production. In the island’s culinary tradition it is an essential ingredient for typical sweets and pastries, as seadas, nougat. GR. 250

Eucaliptus organic honey - Terrantiga...

Sardinian honey is a high quality honey due to the richness in flowers and the lack of pollution on the island. The island is for the most part natural, which represents the ideal status for high quality honey production. In the island’s culinary tradition it is an essential ingredient for typical sweets and pastries, as seadas, nougat. GR. 250

Wildflower organic honey - Terrantiga...

ORGANIC HONEY Sardinian honey is a high quality honey due to the richness in flowers and the lack of pollution on the island. The island is for the most part natural, which represents the ideal status for high quality honey production. Serve with mature cheeses or with pecorino cheeses. In Sardinia it is enjoyed with seadas. GR. 250

Organic Sapa di miele or Abba e mele -...

Abbamele is a honey-based product from the rural culture of Sardinia (Italy). Abbamele is an old traditional Sardinian food made by pressing honey combs after the honey is extracted and flavoring the reduction with orange peel.  The resulting abbamele has a concentrated honey flavour, and can be eaten with cheese, fresh fruit or even pasta or vegetables....

Bardia wine - Cantina Dorgali

NO ADDED SULFITES IGT 2013 Organic wine Isola dei Nuraghi. Bardia is a young, fresh, fruity wine without added sulfites. It has a scent of grape's harvesting time, remembrace of our land. Cl. 75

Tiscali - Cannonau di Sardegna Nepente di...

Vino Tiscali - Cannonau di Sardegna Nepente di Oliena - F.lli Puddu Dai vitigni aziendali situati ai piedi del Monte Corrasi nasce questo vino rosso di Sardegna, con intensi e tipici aromi fruttati, da gustare con i prodotti tipici sardi. Cl. 75 Vol 14.5%

Organic Sardinian aubargine - Bontà del Sole

Ingredients: aubargine 56%, sunflower seeds oil, white wine vinegar, sea salt, garlic, chilly pepper. Acidity regulator: citric acid. Suitable for vegans - Grown and harvested in Sardinia Gr. 280

Bardia wine NO ADDED SULFITES - Cantina...

NO ADDED SULFITES IGT Isola dei Nuraghi. Bardia is a young, fresh, fruity wine without added sulfites. It has a scent of grape's harvesting time, remembrace of our land. Alcohol content: 14° Cl. 75

Sardinian myrtle liqueur Pilloni - Silvio...

Sardinian myrtle liqueur Pilloni - Silvio Carta Sardinian myrtle liqueur Mirto Pilloni tells the story of an ancestral Sardinia: proud, florid, sweet and bitter, tasting is a dip in the Mediterranean maquis among aromatic herbs, sage and wild plum. Mirto Pilloni is the great story of the fertile land that generates it. Alcohol by volume: 30%. Bottle size:...

CANNONAU DI SARDEGNA ROSATO DOP BIOLOGICO...

CANNONAU DI SARDEGNA ROSATO DOP BIOLOGICO - FATTORIE ISOLA Ottenuto da vinificazione di uve Cannonau con raccolta manuale in cassette ed immediato raffreddamento a +5° C per 72 ore prima della vinificazione. 75 CL.

Organic Sardinian fregola pasta with Kamut...

Organic durum wheat pasta bronze drawn semolina Kamut Khorasan.  Fregola (fregula), a type of pasta formed into small balls, is a speciality of Sardinia. Fregula typically consists of semolina dough that has been rolled into balls 2–3 mm in diameter and toasted in an oven. Gr. 500.

Malloreddos bio - Artinpasta Nuoro

Organic durum wheat pasta bronze drawn semolina Kamut Khorasan.  Ingredients: durum wheat, water. Gr. 500.

Sardinian red Myrtle Organic - Silvio Carta

Classification: Organic Mirto Rosso Alcohol by volume:28%. Bottle size: 70 cl Serving temperature: 2°C - 4°C

Vino Astice - Vermentino di Sardegna wine...

Astice ( Vermentino grape, white )COLOUR - Light straw yellow.PALATE - Dry, acidulous, soft with a varietal after taste.SERVE - 8-10deg, with seafood, fried fish or as an aperitif.Selvatico ( Cannonau grape, red )COLOUR - Ruby redPALATE - Robust, dry, light/medium bodied.SERVE - 16-18deg, meats, game, mature and spicy cheeses. Cl. 75

Nue Bianco wine - BIO Cantina Meloni

Organic wine Vineyard: Su Danieli Estate, Decimomannu (CA) Soil: Alluvial, in some part totally sandy, draining Grape varieties: native sardinian white varieties Appearance: straw-yellow Nose: delicate, vinous Palate: Dry salty, harmonious and lightly fruity Cl 75

Vino Astice - Vermentino di Sardegna BIO...

Vino Donna Jolanda - DOC Malvasia di...

Organic orange honey - Terrantiga...

This Orange Honey comes from Sardinia (Italy).  Organic product. GR. 250

Asphodel organic honey - Terrantiga...

This honey comes from the asphodel flower of an uncontaminated area in Sardinia. Light golden color and delicate flower taste.  In the island’s culinary tradition it is an essential ingredient for typical sweets and pastries, as seadas, s'aranzada nugoresa, thenougat. GR. 250

Thistle organic honey - Terrantiga...

Sardinian honey is a high quality honey due to the richness in flowers and the lack of pollution on the island. The island is for the most part natural, which represents the ideal status for high quality honey production. In the island’s culinary tradition it is an essential ingredient for typical sweets and pastries, as seadas, nougat. GR. 250

Eucaliptus organic honey - Terrantiga...

Sardinian honey is a high quality honey due to the richness in flowers and the lack of pollution on the island. The island is for the most part natural, which represents the ideal status for high quality honey production. In the island’s culinary tradition it is an essential ingredient for typical sweets and pastries, as seadas, nougat. GR. 250

Wildflower organic honey - Terrantiga...

ORGANIC HONEY Sardinian honey is a high quality honey due to the richness in flowers and the lack of pollution on the island. The island is for the most part natural, which represents the ideal status for high quality honey production. Serve with mature cheeses or with pecorino cheeses. In Sardinia it is enjoyed with seadas. GR. 250

Organic Sapa di miele or Abba e mele -...

Abbamele is a honey-based product from the rural culture of Sardinia (Italy). Abbamele is an old traditional Sardinian food made by pressing honey combs after the honey is extracted and flavoring the reduction with orange peel.  The resulting abbamele has a concentrated honey flavour, and can be eaten with cheese, fresh fruit or even pasta or vegetables....

Bardia wine - Cantina Dorgali

NO ADDED SULFITES IGT 2013 Organic wine Isola dei Nuraghi. Bardia is a young, fresh, fruity wine without added sulfites. It has a scent of grape's harvesting time, remembrace of our land. Cl. 75

Tiscali - Cannonau di Sardegna Nepente di...

Vino Tiscali - Cannonau di Sardegna Nepente di Oliena - F.lli Puddu Dai vitigni aziendali situati ai piedi del Monte Corrasi nasce questo vino rosso di Sardegna, con intensi e tipici aromi fruttati, da gustare con i prodotti tipici sardi. Cl. 75 Vol 14.5%

Organic Sardinian aubargine - Bontà del Sole

Ingredients: aubargine 56%, sunflower seeds oil, white wine vinegar, sea salt, garlic, chilly pepper. Acidity regulator: citric acid. Suitable for vegans - Grown and harvested in Sardinia Gr. 280

Bardia wine NO ADDED SULFITES - Cantina...

NO ADDED SULFITES IGT Isola dei Nuraghi. Bardia is a young, fresh, fruity wine without added sulfites. It has a scent of grape's harvesting time, remembrace of our land. Alcohol content: 14° Cl. 75

Sardinian myrtle liqueur Pilloni - Silvio...

Sardinian myrtle liqueur Pilloni - Silvio Carta Sardinian myrtle liqueur Mirto Pilloni tells the story of an ancestral Sardinia: proud, florid, sweet and bitter, tasting is a dip in the Mediterranean maquis among aromatic herbs, sage and wild plum. Mirto Pilloni is the great story of the fertile land that generates it. Alcohol by volume: 30%. Bottle size:...

CANNONAU DI SARDEGNA ROSATO DOP BIOLOGICO...

CANNONAU DI SARDEGNA ROSATO DOP BIOLOGICO - FATTORIE ISOLA Ottenuto da vinificazione di uve Cannonau con raccolta manuale in cassette ed immediato raffreddamento a +5° C per 72 ore prima della vinificazione. 75 CL.