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AL230
New product
San Giuliano Organic Extra Virgin Olive Oil is produced under the direct control of the ICEA. Excellent on fish carpaccio, roasted fish, matured cheeses, mushroom or lentil soups, roasted red and white meats, perfect on a walnut, gruyere and cherry tomato salad.
Cl. 75
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Extra Virgin Olive Oil - Organic oil San Giuliano
San Giuliano Organic Extra Virgin Olive Oil is produced under the direct control of the ICEA. Excellent on fish carpaccio, roasted fish, matured cheeses, mushroom or lentil soups, roasted red and white meats, perfect on a walnut, gruyere and cherry tomato salad.
Cl. 75
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The carefully-selected olives of San Giuliano Organic Extra Virgin Olive Oil, are cold processed in the company’s mill using granite millstones and grinders allowing for a slow and regular breaking without significantly increasing the temperature of the paste. Continuous cycle system, natural decanting without filtering. The sensory characteristics are intense golden yellow colour with light green hues. Medium-intense fruity aroma with aromatic herbs and ripe apple tones. A decisive full, sapid taste with well-balanced spicy tones.
The Accademia Olearia Fruity Extra Virgin Olive Oil is obtained from olives gathered when in the medium ripening stage. This is a high quality oil which is extracted following the most traditional production techniques.
Natural olives in brine are treated naturally using only water and salt. These firm, wholesome, and tasty fruits are ideal for hors d’oeuvres, pizzas, sauces and roasts and, when seasoned with garlic, parsley and extra virgin olive oil, they are simply unbeatable. 500 gr.
The Accademia Olearia Fruity Extra Virgin Olive Oil is obtained from olives gathered when in the medium ripening stage. This is a high quality oil which is extracted following the most traditional production techniques.
The Original Classic Extra Virgin oil - San Giuliano The origins of our Classic San Giuliano extra virgin olive oil, that in Italy is called l'Originale meaning the original one, lie within the most traditional Italian olive varieties combined with late autumn ripening to create a product which is full and fragrant. 1 l.
Olive Oil 3 l. - Oil San Giuliano - Olio d'oliva composto da oli d'oliva raffinati e da oli d'oliva vergini 3 liters - Square can. Available upon request, shipment may be delayed.
The Accademia Olearia Fruity Extra Virgin Olive Oil is obtained from olives gathered when in the medium ripening stage. This is a high quality oil which is extracted following the most traditional production techniques. 25 cl
The 'Tradizionale' Classic Extra Virgin oil - Secchi Obtained from the best olive crops, it is light and with low acidity. It is the basic ingredient in the Mediterranean diet, and is excellent consumed raw with vegetables, salads, roasts and in soups. It is particularly recommended for dieting and with modern diets. 1 l.
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