Fruity Extra Virgin Olive Oil - Accademia Olearia Alghero

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The Accademia Olearia Fruity Extra Virgin Olive Oil is obtained from olives gathered when in the medium ripening stage. This is a high quality oil which is extracted following the most traditional production techniques.  

18,95€

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Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

Four generations of the Fois family have cultivated with care, dedication and passion. Accademia Olearia oil is obtained from the Bosana Cultivar, a variety of olives typical of the island of Sardinia, which stand out by reason of it's particular robustness and from which a superior quality olive oil, with it's own strong hallmark, is produced. The best olives are painstakingly selected and then care is taken to ensure than no more than 12 hours pass from the time of gathering to transportation to the oil press for processing. The extraction of the oil itself takes place at a constant temperature of 15 degrees Celsius (cold press). There are no limits to use of this fruity extra virgin olive oil in all types of cuisine.

Main awards and achievements

2007

Accademia Olearia DOP Sardegna (PDO Sardegna): 5 drops out of 5 - l’Olio Guide, Associazione Italiana Sommelier

2006 

Accademia Olearia DOP Sardegna (PDO Sardegna): 5 drops out of 5 - l’Olio Guide, Associazione Italiana Sommelier

Riserva del produttore: 2nd place -Oscar dell’Olio, Der Feinschmecker Magazine

Accademia Olearia da Agricoltura: 4 drops out of 5 - l’Olio Guide, Associazione Italiana Sommelier

Accademia Olearia Fruttato: Finalist –Ercole Olivario National Competition

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Fruity Extra Virgin Olive Oil - Accademia Olearia Alghero

Fruity Extra Virgin Olive Oil - Accademia Olearia Alghero

The Accademia Olearia Fruity Extra Virgin Olive Oil is obtained from olives gathered when in the medium ripening stage. This is a high quality oil which is extracted following the most traditional production techniques.  

Write a review

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