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The Accademia Olearia Fruity Extra Virgin Olive Oil is obtained from olives gathered when in the medium ripening stage. This is a high quality oil which is extracted following the most traditional production techniques.
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Fruity Extra Virgin Olive Oil - Accademia Olearia Alghero
The Accademia Olearia Fruity Extra Virgin Olive Oil is obtained from olives gathered when in the medium ripening stage. This is a high quality oil which is extracted following the most traditional production techniques.
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Four generations of the Fois family have cultivated with care, dedication and passion. Accademia Olearia oil is obtained from the Bosana Cultivar, a variety of olives typical of the island of Sardinia, which stand out by reason of it's particular robustness and from which a superior quality olive oil, with it's own strong hallmark, is produced. The best olives are painstakingly selected and then care is taken to ensure than no more than 12 hours pass from the time of gathering to transportation to the oil press for processing. The extraction of the oil itself takes place at a constant temperature of 15 degrees Celsius (cold press). There are no limits to use of this fruity extra virgin olive oil in all types of cuisine.
Main awards and achievements
2007
Accademia Olearia DOP Sardegna (PDO Sardegna): 5 drops out of 5 - l’Olio Guide, Associazione Italiana Sommelier
2006
Accademia Olearia DOP Sardegna (PDO Sardegna): 5 drops out of 5 - l’Olio Guide, Associazione Italiana Sommelier
Riserva del produttore: 2nd place -Oscar dell’Olio, Der Feinschmecker Magazine
Accademia Olearia da Agricoltura: 4 drops out of 5 - l’Olio Guide, Associazione Italiana Sommelier
Accademia Olearia Fruttato: Finalist –Ercole Olivario National Competition
San Giuliano Organic Extra Virgin Olive Oil is produced under the direct control of the ICEA. Excellent on fish carpaccio, roasted fish, matured cheeses, mushroom or lentil soups, roasted red and white meats, perfect on a walnut, gruyere and cherry tomato salad. Cl. 75
Natural olives in brine are treated naturally using only water and salt. These firm, wholesome, and tasty fruits are ideal for hors d’oeuvres, pizzas, sauces and roasts and, when seasoned with garlic, parsley and extra virgin olive oil, they are simply unbeatable. 500 gr.
The Accademia Olearia Fruity Extra Virgin Olive Oil is obtained from olives gathered when in the medium ripening stage. This is a high quality oil which is extracted following the most traditional production techniques.
The Original Classic Extra Virgin oil - San Giuliano The origins of our Classic San Giuliano extra virgin olive oil, that in Italy is called l'Originale meaning the original one, lie within the most traditional Italian olive varieties combined with late autumn ripening to create a product which is full and fragrant. 1 l.
Olive Oil 3 l. - Oil San Giuliano - Olio d'oliva composto da oli d'oliva raffinati e da oli d'oliva vergini 3 liters - Square can. Available upon request, shipment may be delayed.
The Accademia Olearia Fruity Extra Virgin Olive Oil is obtained from olives gathered when in the medium ripening stage. This is a high quality oil which is extracted following the most traditional production techniques. 25 cl
The 'Tradizionale' Classic Extra Virgin oil - Secchi Obtained from the best olive crops, it is light and with low acidity. It is the basic ingredient in the Mediterranean diet, and is excellent consumed raw with vegetables, salads, roasts and in soups. It is particularly recommended for dieting and with modern diets. 1 l.
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