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AL213
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The Accademia Olearia Fruity Extra Virgin Olive Oil is obtained from olives gathered when in the medium ripening stage. This is a high quality oil which is extracted following the most traditional production techniques.
25 cl
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Fruity Extra Virgin Olive Oil Sardinia DOP 25 cl - Accademia Olearia Alghero
The Accademia Olearia Fruity Extra Virgin Olive Oil is obtained from olives gathered when in the medium ripening stage. This is a high quality oil which is extracted following the most traditional production techniques.
25 cl
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Accademia Olearia’s Fruity Sardinian DOP
Accademia Olearia’s Fruity Sardinian (Of Protected Origini Extra Virgin Olive Oil) is obtained by primarily using olives from the Basana cultivar. The harvest takes place at the moment of average ripening and is pressed within 12 hours, using the continuous cycle system in 2 phases and the cold process, with temperatures below 27° C. lt is an oil of good structure with green fruity hints. On your palate you ca n taste the herbal hints with reminders of artichokes and thistle and finishing with a wonderful harmony between bitter and spicy.
HOW TO ENJDY THE TASTE BETTER
lt is an excellent ailwhich, thanks ta its balance between bitter and spicy, can be used bath as a candiment in its raw state or for the preparation of all the dishes regarding Mediterranea n cuisine. Stare the praduct in a cool and dry piace.
THE COMPANY
Four generations of the Fois family have cultivated with care, dedication and passion. Accademia Olearia oil is obtained from the Bosana Cultivar, a variety of olives typical of the island of Sardinia, which stand out by reason of it's particular robustness and from which a superior quality olive oil, with it's own strong hallmark, is produced. The best olives are painstakingly selected and then care is taken to ensure than no more than 12 hours pass from the time of gathering to transportation to the oil press for processing. The extraction of the oil itself takes place at a constant temperature of 15 degrees Celsius (cold press). There are no limits to use of this fruity extra virgin olive oil in all types of cuisine.
The Accademia Olearia Fruity Extra Virgin Olive Oil is obtained from olives gathered when in the medium ripening stage. This is a high quality oil which is extracted following the most traditional production techniques.
San Giuliano Organic Extra Virgin Olive Oil is produced under the direct control of the ICEA. Excellent on fish carpaccio, roasted fish, matured cheeses, mushroom or lentil soups, roasted red and white meats, perfect on a walnut, gruyere and cherry tomato salad. Cl. 75
Natural olives in brine are treated naturally using only water and salt. These firm, wholesome, and tasty fruits are ideal for hors d’oeuvres, pizzas, sauces and roasts and, when seasoned with garlic, parsley and extra virgin olive oil, they are simply unbeatable. 500 gr.
The Accademia Olearia Fruity Extra Virgin Olive Oil is obtained from olives gathered when in the medium ripening stage. This is a high quality oil which is extracted following the most traditional production techniques.
The Original Classic Extra Virgin oil - San Giuliano The origins of our Classic San Giuliano extra virgin olive oil, that in Italy is called l'Originale meaning the original one, lie within the most traditional Italian olive varieties combined with late autumn ripening to create a product which is full and fragrant. 1 l.
Olive Oil 3 l. - Oil San Giuliano - Olio d'oliva composto da oli d'oliva raffinati e da oli d'oliva vergini 3 liters - Square can. Available upon request, shipment may be delayed.
The 'Tradizionale' Classic Extra Virgin oil - Secchi Obtained from the best olive crops, it is light and with low acidity. It is the basic ingredient in the Mediterranean diet, and is excellent consumed raw with vegetables, salads, roasts and in soups. It is particularly recommended for dieting and with modern diets. 1 l.
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