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Sea Urchin Roe - Smeralda
Sea Urchin Roe is an ideal ingredient in easy-to-make dishes such as spaghetti dressed with bottarga and sea urchin roe.
gr. 50-70
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Sea Urchin Roe - Smeralda
Sea urchins are extremely popular for their tasty roe or corals. The four species of sea urchins marketed by Smeralda belong to theEchinidae family: the roe from the crystal-clear waters surrounding the island is immediately frozen in glass jars, while the roe from the Mediterranean, Atlantic and Pacific is sterilized in tins.
Ingredienti: uova di riccio di mare (Paracentrotus lividus), acqua, sale.
Valori medi per 100g di prodotto | |
---|---|
Energia | 419kJ/100kcal |
Grassi | 4,8g |
di cui acidi grassi saturi | 2,7g |
Carboidrati | 0g |
di cui zuccheri | 0g |
Proteine | 14g |
Sale | 1,3g |
The method of preparation to Bottarga Smeralda has remained unchanged over the centuries: the roe is cleaned, salted, pressed and dried. A joy to the palate on crispy-hot croutons with a trace of butter, or sprinkled and grated over pasta dishes. Gr. 70; Gr. 250; Gr. 500.
The method of preparation to Bottarga Sardegna in tavola Smeralda has remained unchanged over the centuries: the roe is cleaned, salted, pressed and dried. A joy to the palate on crispy-hot croutons with a trace of butter, or sprinkled and grated over pasta dishes. Big gr. 130 - 170 Medium gr. 100 - 130 Small gr. 70 - 100
Bottarga is the Italian name for a delicacy of salted, cured fish roe, typically of the grey mullet. Usually served sliced, grated or sprinkled as a garnish and to enhance flavour with its delicacy taste. Gr. 500.
Tuna in oil - Salis Ingredients: Tuna fish (Thunnus thynnus), refined and virgin olive oil, salt. gr. 330
Bottarga is the Italian name for a delicacy of salted, cured fish roe, typically of the grey mullet. Usually served sliced, grated or sprinkled as a garnish and to enhance flavour with its delicacy taste. Gr. 500.
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