Sardinian sea Urchin Roe - Smeralda

New product

Sea Urchin Roe - Smeralda

Sea Urchin Roe is an ideal ingredient in easy-to-make dishes such as spaghetti dressed with bottarga and sea urchin roe.

gr. 50-70

15,90€

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Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

Sea Urchin Roe - Smeralda

Sea urchins are extremely popular for their tasty roe or corals. The four species of sea urchins marketed by Smeralda belong to theEchinidae family: the roe from the crystal-clear waters surrounding the island is immediately frozen in glass jars, while the roe from the Mediterranean, Atlantic and Pacific is sterilized in tins. 

Ingredienti: uova di riccio di mare (Paracentrotus lividus), acqua, sale.

Valori medi per 100g di prodotto
Energia419kJ/100kcal
Grassi4,8g
di cui acidi grassi saturi2,7g
Carboidrati0g
di cui zuccheri0g
Proteine14g
Sale1,3g

Write a review

Sardinian sea Urchin Roe - Smeralda

Sardinian sea Urchin Roe - Smeralda

Sea Urchin Roe - Smeralda

Sea Urchin Roe is an ideal ingredient in easy-to-make dishes such as spaghetti dressed with bottarga and sea urchin roe.

gr. 50-70

Write a review

Related Products

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The method of preparation to Bottarga Smeralda has remained unchanged over the centuries: the roe is cleaned, salted, pressed and dried. A joy to the palate on crispy-hot croutons with a trace of butter, or sprinkled and grated over pasta dishes. Gr. 70; Gr. 250; Gr. 500.

65,90€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

The method of preparation to Bottarga Sardegna in tavola Smeralda has remained unchanged over the centuries: the roe is cleaned, salted, pressed and dried. A joy to the palate on crispy-hot croutons with a trace of butter, or sprinkled and grated over pasta dishes. Big gr. 130 - 170 Medium gr. 100 - 130 Small gr. 70 - 100

19,90€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Bottarga is the Italian name for a delicacy of salted, cured fish roe, typically of the grey mullet. Usually served sliced, grated or sprinkled as a garnish and to enhance flavour with its delicacy taste.  Gr. 500.

79,00€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Tuna in oil - Salis Ingredients: Tuna fish (Thunnus thynnus), refined and virgin olive oil, salt. gr. 330

29,00€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Bottarga is the Italian name for a delicacy of salted, cured fish roe, typically of the grey mullet. Usually served sliced, grated or sprinkled as a garnish and to enhance flavour with its delicacy taste.  Gr. 500.

75,00€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

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Sardinian sea Urchin Roe - Smeralda

New product

Sea Urchin Roe - Smeralda

Sea Urchin Roe is an ideal ingredient in easy-to-make dishes such as spaghetti dressed with bottarga and sea urchin roe.

gr. 50-70

15,90€

Add to wishlist

Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

Sea Urchin Roe - Smeralda

Sea urchins are extremely popular for their tasty roe or corals. The four species of sea urchins marketed by Smeralda belong to theEchinidae family: the roe from the crystal-clear waters surrounding the island is immediately frozen in glass jars, while the roe from the Mediterranean, Atlantic and Pacific is sterilized in tins. 

Ingredienti: uova di riccio di mare (Paracentrotus lividus), acqua, sale.

Valori medi per 100g di prodotto
Energia419kJ/100kcal
Grassi4,8g
di cui acidi grassi saturi2,7g
Carboidrati0g
di cui zuccheri0g
Proteine14g
Sale1,3g

Write a review

Sardinian sea Urchin Roe - Smeralda

Sardinian sea Urchin Roe - Smeralda

Sea Urchin Roe - Smeralda

Sea Urchin Roe is an ideal ingredient in easy-to-make dishes such as spaghetti dressed with bottarga and sea urchin roe.

gr. 50-70

Write a review

Related Products

‹ ›

The method of preparation to Bottarga Smeralda has remained unchanged over the centuries: the roe is cleaned, salted, pressed and dried. A joy to the palate on crispy-hot croutons with a trace of butter, or sprinkled and grated over pasta dishes. Gr. 70; Gr. 250; Gr. 500.

65,90€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

The method of preparation to Bottarga Sardegna in tavola Smeralda has remained unchanged over the centuries: the roe is cleaned, salted, pressed and dried. A joy to the palate on crispy-hot croutons with a trace of butter, or sprinkled and grated over pasta dishes. Big gr. 130 - 170 Medium gr. 100 - 130 Small gr. 70 - 100

19,90€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Bottarga is the Italian name for a delicacy of salted, cured fish roe, typically of the grey mullet. Usually served sliced, grated or sprinkled as a garnish and to enhance flavour with its delicacy taste.  Gr. 500.

79,00€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Tuna in oil - Salis Ingredients: Tuna fish (Thunnus thynnus), refined and virgin olive oil, salt. gr. 330

29,00€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Bottarga is the Italian name for a delicacy of salted, cured fish roe, typically of the grey mullet. Usually served sliced, grated or sprinkled as a garnish and to enhance flavour with its delicacy taste.  Gr. 500.

75,00€
In Stock
Add to cart Add to compare
Aggiungi alla lista dei desideri

Customers who bought this product also bought:

Newsletter

Tellus aodio consequat seo.