RICETTA DEI RAVIOLI SARDI CON RICOTTA E PREZZEMOLO
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The Sardinian Pasta Carbonara - Cuor di Sardegna
Today we cooked a typically dish from the region of Lazio- Italy but we prepared it in a Sardinian key: a tasty carbonara. The ingredients used are in fact...
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Traditional Sardinian cuisine is not only famous for its land dishes. In coastal areas, in fact, one of the main dishes is pasta with clams and bottarga. The...
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