Bottarga

Bottarga  There are 4 products.

New

Bottarga is the Italian name for a delicacy of salted, cured fish roe, typically of the grey mullet. Usually served sliced, grated or sprinkled as a garnish and to enhance flavour with its delicacy taste.  Gr. 500.

1 Review(s)
56,00€ 76,00€ -26.31%
Reduced price!
In Stock

Sea Urchin Roe - Smeralda Sea Urchin Roe is an ideal ingredient in easy-to-make dishes such as spaghetti dressed with bottarga and sea urchin roe. gr. 50-70

0 Review(s)
15,90€
In Stock

The method of preparation to Bottarga Sardegna in tavola Smeralda has remained unchanged over the centuries: the roe is cleaned, salted, pressed and dried. A joy to the palate on crispy-hot croutons with a trace of butter, or sprinkled and grated over pasta dishes. Big gr. 130 - 170 Medium gr. 100 - 130 Small gr. 70 - 100

0 Review(s)
32,90€
In Stock

The method of preparation to Bottarga Smeralda has remained unchanged over the centuries: the roe is cleaned, salted, pressed and dried. A joy to the palate on crispy-hot croutons with a trace of butter, or sprinkled and grated over pasta dishes. Gr. 70; Gr. 250; Gr. 500.

0 Review(s)
34,50€
In Stock
Showing 1 - 4 of 4 items

Newsletter

Tellus aodio consequat seo.