Linea BIO

Organic Sardinian products

Selection of the best organic sardinian products: honey, pasta, wine, oil, bread, saffron.

Linea BIO  There are 24 products.

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Sardinian Fregola pasta. Gr. 500.

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2,99€
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Organic durum wheat pasta bronze drawn semolina Kamut Khorasan.  Ingredients: durum wheat, water. Gr. 500.

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4,65€

Organic durum wheat pasta bronze drawn Senatore Cappelli. Fregola (fregula), a type of pasta formed into small balls, is a speciality of Sardinia. Fregula typically consists of semolina dough that has been rolled into balls 2–3 mm in diameter and toasted in an oven. Gr. 500

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4,99€
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Peperoncino macinato di Sardegna, prodotto BIO, in bustine trasparenti da gr. 0.5. L'azienda Itria, con sede a Turri, è specializzata nel peperoncino, e tutto il processo di coltivazione e trasformazione viene eseguito in stabilimento. Il loro motto è: Siamo specialisti del peperoncino!

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5,49€

Ingredients: aubargine 56%, sunflower seeds oil, white wine vinegar, sea salt, garlic, chilly pepper. Acidity regulator: citric acid. Suitable for vegans - Grown and harvested in Sardinia Gr. 280

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5,90€
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This Orange Honey comes from Sardinia (Italy).  Organic product. GR. 250

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5,99€
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Organic wine Vineyard: Su Danieli Estate, Decimomannu (CA) Soil: Alluvial, in some part totally sandy, draining Grape varieties: native sardinian white varieties Appearance: straw-yellow Nose: delicate, vinous Palate: Dry salty, harmonious and lightly fruity Cl 75

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6,00€
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Organic durum wheat pasta bronze drawn semolina Kamut Khorasan.  Fregola (fregula), a type of pasta formed into small balls, is a speciality of Sardinia. Fregula typically consists of semolina dough that has been rolled into balls 2–3 mm in diameter and toasted in an oven. Gr. 500.

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6,45€
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Abbamele is a honey-based product from the rural culture of Sardinia (Italy). Abbamele is an old traditional Sardinian food made by pressing honey combs after the honey is extracted and flavoring the reduction with orange peel.  The resulting abbamele has a concentrated honey flavour, and can be eaten with cheese, fresh fruit or even pasta or vegetables....

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6,90€
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Sardinian honey is a high quality honey due to the richness in flowers and the lack of pollution on the island. The island is for the most part natural, which represents the ideal status for high quality honey production. In the island’s culinary tradition it is an essential ingredient for typical sweets and pastries, as seadas, nougat. GR. 250

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6,90€
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This honey comes from the asphodel flower of an uncontaminated area in Sardinia. Light golden color and delicate flower taste.  In the island’s culinary tradition it is an essential ingredient for typical sweets and pastries, as seadas, s'aranzada nugoresa, thenougat. GR. 250

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7,29€
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ORGANIC HONEY Sardinian honey is a high quality honey due to the richness in flowers and the lack of pollution on the island. The island is for the most part natural, which represents the ideal status for high quality honey production. Serve with mature cheeses or with pecorino cheeses. In Sardinia it is enjoyed with seadas. GR. 250

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7,29€
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Sardinian honey is a high quality honey due to the richness in flowers and the lack of pollution on the island. The island is for the most part natural, which represents the ideal status for high quality honey production. In the island’s culinary tradition it is an essential ingredient for typical sweets and pastries, as seadas, nougat. GR. 250

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7,90€

NO ADDED SULFITES IGT 2013 Organic wine Isola dei Nuraghi. Bardia is a young, fresh, fruity wine without added sulfites. It has a scent of grape's harvesting time, remembrace of our land. Cl. 75

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8,90€
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Astice ( Vermentino grape, white )COLOUR - Light straw yellow.PALATE - Dry, acidulous, soft with a varietal after taste.SERVE - 8-10deg, with seafood, fried fish or as an aperitif.Selvatico ( Cannonau grape, red )COLOUR - Ruby redPALATE - Robust, dry, light/medium bodied.SERVE - 16-18deg, meats, game, mature and spicy cheeses. Cl. 75

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8,99€
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Vino Tiscali - Cannonau di Sardegna Nepente di Oliena - F.lli Puddu Dai vitigni aziendali situati ai piedi del Monte Corrasi nasce questo vino rosso di Sardegna, con intensi e tipici aromi fruttati, da gustare con i prodotti tipici sardi. Cl. 75 Vol 14.5%

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13,90€
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NO ADDED SULFITES IGT Isola dei Nuraghi. Bardia is a young, fresh, fruity wine without added sulfites. It has a scent of grape's harvesting time, remembrace of our land. Alcohol content: 14° Cl. 75

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14,69€
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Classification: Organic Mirto Rosso Alcohol by volume:28%. Bottle size: 70 cl Serving temperature: 2°C - 4°C

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15,90€
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CANNONAU DI SARDEGNA ROSATO DOP BIOLOGICO - FATTORIE ISOLA Ottenuto da vinificazione di uve Cannonau con raccolta manuale in cassette ed immediato raffreddamento a +5° C per 72 ore prima della vinificazione. 75 CL.

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16,50€
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San Giuliano Organic Extra Virgin Olive Oil is produced under the direct control of the ICEA. Excellent on fish carpaccio, roasted fish, matured cheeses, mushroom or lentil soups, roasted red and white meats, perfect on a walnut, gruyere and cherry tomato salad. Cl. 75

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16,99€
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Sardinian myrtle liqueur Pilloni - Silvio Carta Sardinian myrtle liqueur Mirto Pilloni tells the story of an ancestral Sardinia: proud, florid, sweet and bitter, tasting is a dip in the Mediterranean maquis among aromatic herbs, sage and wild plum. Mirto Pilloni is the great story of the fertile land that generates it. Alcohol by volume: 30%. Bottle size:...

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28,50€
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Simply a great wine, which surprised at the wine fairs on organic wines, one of the top wines of the events. An intriguing scent: jam berries, spicy notes of Mediterranean stand and myrtle.

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45,00€
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Showing 1 - 24 of 24 items

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