Gluten/lactose free

Gluten/lactose free  There are 19 products.

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Pork Sausage with finocchietto - Monte Arci Ingredients: Pork meat, salt, natural flavours, wine, dextrose, spices. Antioxidant: E301. Preservatives: E250, E252. Gluten and lactose free. Weight: about 400 gr.

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8,90€
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Sardinian sausage without garlic - Monte Arci Ingredients: Pork meat, salt, dextrose, natural flavours, spices. Antioxidant: E300. Preservatives: E252, E251.  Weight: about 400 gr.

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8,90€
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New

The natural ingredients, choice of meat, respect of the flavours of our Sardinia, traditional processing of the raw meats are the main ingredients on which the company Puddu has always based itself. Package: about 6.5 kg

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152,15€ 179,00€ -15%
Reduced price!
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Sardinian Salami. WEIGHT: about 350-400 gr. Does not contain gluten.

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9,90€
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New

Sardinian Myrtle Sausage. WEIGHT: about 400 gr. Does not contain gluten.

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10,90€
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Sardinian seasoned pork shoulder - Salumificio Puddu This product is obtained from the pork's neck muscle. The meat is massaged, pressed and trimmed, then it is curred in a special wayith salt, pepper ane mediterranean herbs. About gr. 500

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13,90€
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Produced by the cheek and throat of pigs, Guanciale looks like a very large bacon withstreaks of fat and lean. Its peculiarity is the softness andgentleness. It can be used as an excellent appetizer or in the kitchen to enhance many dishes. Sliced gr. 450 approx.

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9,69€
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Sardinia spicy sausage. Ingredients: pork meat, salt, pepper, spices, natural flavours. Gluten free. WEIGHT: about 400 - 450  gr. Does not contain gluten.

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10,99€
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Sardinian pecorino cheese. Less than 0,1% gr. lactose. About Gr. 500.

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16,90€
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Delicious stretched-curd cheese from the best dairy tradition of Bortigali. Made by whole cow's milk from a free grazing area in the Marghine region, rich in characteristic Sardinian fodder pastures. High quality, digestible cheese with low content of lactose.  600/700 gr.  Ingredienti: latte, sale, caglio, fermenti lattici.

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15,10€
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High quality, digestible cheese with low content of lactose (less than 0,01 gr. per 100 gr. of cheese). This cheese is made with vegetable rennet, while the majority of cheese is made with animal rennet. So it is acceptable for eating by Muslims and ideal for vegetarians and lactose intolerantes. 500 gr. pack size; whole form about 3.2 kg.

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15,00€
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Sardinian bread guttiau. Gluten free. Ingredienti: amido di mais, latte scremato in polvere, zucchero, fubre di semi di psyllium, fibre di cicoria (inulina), addensanti; guar, E464, anti agglomerante: carbonato di calcio, olio extravergine di oliva, sale, lievito di birra Gr. 150.

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5,99€
In Stock
Showing 1 - 12 of 19 items

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