The natural ingredients, choice of meat, respect of the flavours of our Sardinia, traditional processing of the raw meats are the main ingredients on which the company Puddu has always based itself. Package: about 6.5 kg
Sardinian seasoned pork shoulder - Salumificio Puddu This product is obtained from the pork's neck muscle. The meat is massaged, pressed and trimmed, then it is curred in a special wayith salt, pepper ane mediterranean herbs. About gr. 500
Produced by the cheek and throat of pigs, Guanciale looks like a very large bacon withstreaks of fat and lean. Its peculiarity is the softness andgentleness. It can be used as an excellent appetizer or in the kitchen to enhance many dishes. Sliced gr. 450 approx.
Delicious stretched-curd cheese from the best dairy tradition of Bortigali. Made by whole cow's milk from a free grazing area in the Marghine region, rich in characteristic Sardinian fodder pastures. High quality, digestible cheese with low content of lactose. 600/700 gr. Ingredienti: latte, sale, caglio, fermenti lattici.
High quality, digestible cheese with low content of lactose (less than 0,01 gr. per 100 gr. of cheese). This cheese is made with vegetable rennet, while the majority of cheese is made with animal rennet. So it is acceptable for eating by Muslims and ideal for vegetarians and lactose intolerantes. 500 gr. pack size; whole form about 3.2 kg.
Sardinian bread guttiau. Gluten free. Ingredienti: amido di mais, latte scremato in polvere, zucchero, fubre di semi di psyllium, fibre di cicoria (inulina), addensanti; guar, E464, anti agglomerante: carbonato di calcio, olio extravergine di oliva, sale, lievito di birra Gr. 150.
Carasau bread gluten free - Madrigali Pane carasau, the traditional flatbread from Sardinia. Gluten free. Gr. 250. Ingredienti: premiscelato (amido di mais, fecola di patate, lattescremato in polvere, cellulosa, farina di semi di guar, destrosio,idrossipropilmetilcellulosa, farina di mais), sale, lievito di birra.