Sardinian Pork Sausage - Fattorie del Gennargentu sausage has the classical horseshoe shape and is a unique product in its field. Ingredients: pork meat, salt, pepper, spices, natural flavours. E 252 - E250. Weight: about 400 - 450 gr. Does not contain gluten.
Pork Sausage Puddu's sardinia sausage has the classical horseshoe shape and is a unique product in its field. Ingredients: pork meat, salt, pepper, spices, natural flavours. Weight: about 330 gr. Does not contain gluten. Dairy free
Pork Sausage with finocchietto - Monte Arci Ingredients: Pork meat, salt, natural flavours, wine, dextrose, spices. Antioxidant: E301. Preservatives: E250, E252. Gluten and lactose free. Weight: about 400 gr.
The natural ingredients, choice of meat, respect of the flavours of our Sardinia, traditional processing of the raw meats are the main ingredients on which the company Puddu has always based itself. Package: about 6.5 kg
Sardinian seasoned pork shoulder This product is obtained from the pork's neck muscle. The meat is massaged, pressed and trimmed, then it is curred in a special wayith salt, pepper ane mediterranean herbs. About gr. 500
Produced by the cheek and throat of pigs, Guanciale looks like a very large bacon withstreaks of fat and lean. Its peculiarity is the softness andgentleness. It can be used as an excellent appetizer or in the kitchen to enhance many dishes. Sliced gr. 450 approx.