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Natural olives in brine are treated naturally using only water and salt. These firm, wholesome, and tasty fruits are ideal for hors d’oeuvres, pizzas, sauces and roasts and, when seasoned with garlic, parsley and extra virgin olive oil, they are simply unbeatable. 500 gr.
The 'Tradizionale' Classic Extra Virgin oil - Secchi Obtained from the best olive crops, it is light and with low acidity. It is the basic ingredient in the Mediterranean diet, and is excellent consumed raw with vegetables, salads, roasts and in soups. It is particularly recommended for dieting and with modern diets. 1 l.
The Original Classic Extra Virgin oil - San Giuliano The origins of our Classic San Giuliano extra virgin olive oil, that in Italy is called l'Originale meaning the original one, lie within the most traditional Italian olive varieties combined with late autumn ripening to create a product which is full and fragrant. 1 l.
The Accademia Olearia Fruity Extra Virgin Olive Oil is obtained from olives gathered when in the medium ripening stage. This is a high quality oil which is extracted following the most traditional production techniques. 25 cl
San Giuliano Organic Extra Virgin Olive Oil is produced under the direct control of the ICEA. Excellent on fish carpaccio, roasted fish, matured cheeses, mushroom or lentil soups, roasted red and white meats, perfect on a walnut, gruyere and cherry tomato salad. Cl. 75
The Accademia Olearia Fruity Extra Virgin Olive Oil is obtained from olives gathered when in the medium ripening stage. This is a high quality oil which is extracted following the most traditional production techniques.
The Accademia Olearia Fruity Extra Virgin Olive Oil is obtained from olives gathered when in the medium ripening stage. This is a high quality oil which is extracted following the most traditional production techniques.
Olive Oil 3 l. - Oil San Giuliano - Olio d'oliva composto da oli d'oliva raffinati e da oli d'oliva vergini 3 liters - Square can. Available upon request, shipment may be delayed.
