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Sardinian almonds - Hivu 500 gr.
Eaten in soups (like chick pea and fregola soup) and stews, chickpeas play an important part in the diet, delivering protein and fiber. 500 gr.
Fava beans are cooked in Sardinia with cardoons, wild fennel, tomatoes, salt pork and sausage to create the thick stew known as favata. Gr. 400.
Red Quality Zafferano Monreale is composed of the reddest stigmas, chosen and selected to give a unique taste to your recipes. 3 saffron dose to 0.125 gr.
Wild herbs gathered in Barbagia: - thymus, gr. 5 - rosemary, gr. 5 - flavored salt for fish, gr. 30 - laurel, gr. 7
Organic saffron - Serconi Mamoiada (Sardinia) Sardinian pistils saffron Size 0.3 Choose packaging