Sardinian Legumes and Spices

Sardinian Legumes and Spices  There are 8 products.

Sardinian almonds - Hivu  500 gr.

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7,70€
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Eaten in soups (like chick pea and fregola soup) and stews, chickpeas play an important part in the diet, delivering protein and fiber. 500 gr.

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3,50€
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Fava beans are cooked in Sardinia with cardoons, wild fennel, tomatoes, salt pork and sausage to create the thick stew known as favata. Gr. 400.

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3,99€
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Red Quality Zafferano Monreale is composed of the reddest stigmas, chosen and selected to give a unique taste to your recipes. 3 saffron dose to 0.125 gr.

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4,99€
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Wild herbs gathered in Barbagia: - thymus, gr. 5 - rosemary, gr. 5 - flavored salt for fish, gr. 30 - laurel, gr. 7 

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7,40€
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Peperoncino macinato di Sardegna, prodotto BIO, in bustine trasparenti da gr. 0.5. L'azienda Itria, con sede a Turri, è specializzata nel peperoncino, e tutto il processo di coltivazione e trasformazione viene eseguito in stabilimento. Il loro motto è: Siamo specialisti del peperoncino!

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5,49€
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Organic saffron - Serconi Mamoiada (Sardinia) Sardinian pistils saffron Size 0.3 Choose packaging

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13,09€
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Showing 1 - 8 of 8 items

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