Panificio Battacone (Irgoli) The wheat crispy bread "Carasau" is born to satisfy the most demanding consumers those who want to combine the taste of bread with whole meal lightness. This product is made of whole durum wheat bran flour, water, yeast and salt. gr. 800.
Carasau bread gluten free - Madrigali Pane carasau, the traditional flatbread from Sardinia. Gluten free. Gr. 250. Ingredienti: premiscelato (amido di mais, fecola di patate, lattescremato in polvere, cellulosa, farina di semi di guar, destrosio,idrossipropilmetilcellulosa, farina di mais), sale, lievito di birra.
Pistoccu was the bread of the shepherds, who used to spend months alone on the mountains, away from their homes. We produce this bread respecting the old traditions which remind us of a beautiful and always loved land. gr. 1000
Guttiau snack 1 kg. The bucket full of classic guttiau snacks is a traditional and innovative product that derives from the typical carasau bread, to which oil and salt are added. The guttiau snacks bucket is the ideal company for those who want to share the fragrance of one of the traditional Sardinian recipes with their own friends. Gr. 1000