Sardinian Bread and Flour

Sardinian Bread and Flour  There are 29 products.

per page
New

Carasau Guttiau bread - Santu Juvanne Guttiau is a special bread seasoned with olive oil and salt, typical of Sardinia. Ingredients: durum wheat flour, semolina, water salt and yeast. Seasoning: salt and extra-virgin olive oli. 250 gr.

0 Review(s)
3,90€
In Stock
New

Traditional Sardinian flat bread. The Spianata is a thicker and more tender bread. Package of 1 kf Ingredients: grinded durum wheat, water, salt, brewer's yeast, malt extract, E 282.

1 Review(s)
6,45€
In Stock
New

Panificio Battacone (Irgoli) Typical Sardinian product.  It´s fragrant and tasty Ingredients : Durum wheat semolina, Brewer's yeast, Water, Salt.  Gr. 800.

0 Review(s)
9,50€
In Stock
New

Oregano Carasau Guttiau bread - Santu Juvanne Guttiau is a special bread seasoned with olive oil and salt, typical of Sardinia. Ingredients: durum wheat flour, semolina, oregano, water salt and yeast. Seasoning: salt and extra-virgin olive oli. 250 gr.

0 Review(s)
3,90€
In Stock
New

Whole pistoccu bread - typical bread made in Ogliastra (Sardinia). Ingredients: Whole grain of hard wheat, water, salt, yeast. The bread, made of wholemeal flour, was intended for the serviants and packed for the shepherds who, because of their long staying in shepfolds, needed an easy preservable bread.  850 gr.

0 Review(s)
7,69€
In Stock
New

Pistoccu bread, typical bread made in Ogliastra (Sardinia). The bread, made of wholemeal flour, was intended for the serviants and packed for the shepherds who, because of their long staying in shepfolds, needed an easy preservable bread.  Ingredients: Whole wheat flour, water, potatoes, yeast, salt. 400 gr.

0 Review(s)
3,60€
In Stock
New

Pistoccu bread, typical bread made in Ogliastra (Sardinia). Ingredients: Flour and bran of durum wheat, water, salt, yeast. The bread, made of wholemeal flour, was intended for the serviants and packed for the shepherds who, because of their long staying in shepfolds, needed an easy preservable bread.  400 gr.

0 Review(s)
3,60€
In Stock
New

Panificio Battacone (Irgoli) Typical Sardinian product.  It´s fragrant and tasty Ingredients : Durum wheat semolina, Brewer's yeast, Water, Salt.  Gr. 400; gr. 800.

0 Review(s)
6,99€
In Stock
New

The Guttiau Bread Parchment (a variety of the traditional guttiau bread) is a rectangular sheet of bread, thin, crispy and golden in colour. Simple ingredients for a unique, high quality product. By virtue of its versatility it is a valuable ally at the table, it goes perfectly well with all dishes, from salami to cheeses, from meat to fish, from jams to...

0 Review(s)
5,90€
In Stock
New

The Bread Parchment (a variety of the traditional carasau bread) is a rectangular sheet of bread, thin, crispy and golden in colour. Simple ingredients for a unique, high quality product. By virtue of its versatility it is a valuable ally at the table, it goes perfectly well with all dishes, from salami to cheeses, from meat to fish, from jams to...

0 Review(s)
5,90€
In Stock
New

Su Zichi is a traditional bread of Bonorva (Sardinia). 450 g.

0 Review(s)
3,90€
In Stock

Black carasau guttiau bread - Fine bakery product Ingredients: remilled durum wheat semolina, olive oil, salt, activated carbon (1,1%), brewers yeast. 100 gr.

0 Review(s)
4,50€
In Stock
Showing 1 - 12 of 29 items

Newsletter

Tellus aodio consequat seo.