Sardinian Bread and Flour

Sardinian Bread and Flour  There are 18 products.

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Su Zichi is a traditional bread of Bonorva (Sardinia). 500 g.

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3,90€
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Black carasau guttiau bread - Fine bakery product Ingredients: remilled durum wheat semolina, olive oil, salt, activated carbon (1,1%), brewers yeast. 100 gr.

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4,50€
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Cocconeddu luvulesu - Sardinian bread Ingredienti: farina 00, zucchero, uova, strutto, lievito Gr. 500

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4,95€
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Pistokku bread, typical bread made in Ogliastra (Sardinia). Ingredients: Flour and bran of durum wheat, water, salt, yeast. The bread, made of wholemeal flour, was intended for the serviants and packed for the shepherds who, because of their long staying in shepfolds, needed an easy preservable bread.  850 gr.

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7,69€
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Typical Sardinian product. It´s thin bread , fragrant and tasty. Ingredients : flour and bran of durum wheat, water, yeast, salt. 900 gr.

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7,90€
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Typical Sardinian product. It´s thin bread , fragrant and tasty, and it´s originating from Ovodda. Ingredients : wheat flour 85%, 10% durum wheat semolina, water, yeast, salt. Kg. 1.8

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14,90€
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Typical bread of Montresta, a small village in the province of Oristano, in the west coast of Sardinia. Pane bistoccu is the perfect bread for bruschetta. By the method of baking is a very brittle bread liberate that absorbs liquids perfect. The pane bistoccu is also very suitable as a luxury croutons for the soup. gr.250 Ingredients: Durum wheat...

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3,45€
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Traditional Sardinian flat bread. The Spianata is a thicker and more tender bread. Package of 500 gr. Ingredients: grinded durum wheat, water, salt, brewer's yeast, malt extract, E 282.

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3,69€
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Sardinian bread guttiau. Gluten free. Ingredienti: amido di mais, latte scremato in polvere, zucchero, fubre di semi di psyllium, fibre di cicoria (inulina), addensanti; guar, E464, anti agglomerante: carbonato di calcio, olio extravergine di oliva, sale, lievito di birra Gr. 150.

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5,99€
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Carasau bread gluten free - Madrigali Pane carasau, the traditional flatbread from Sardinia. Gluten free. Gr. 250. Ingredienti: premiscelato (amido di mais, fecola di patate, lattescremato in polvere, cellulosa, farina di semi di guar, destrosio,idrossipropilmetilcellulosa, farina di mais), sale, lievito di birra.

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6,45€ 7,59€ -15.019%
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Bakery S'arzola Nuoro Ingredients: flour, ranulated yeast, salt, water gr. 500

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2,99€
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Bread, light colored golden crumb with an average. With a particular taste conferred by the presence of Greaves (gerde = pig lard into small pieces) in the crumb. Ingredients: wheat flour type 00, drinking water, greaves, sea salt, natural enzymes and yeast (in small quantities) About 500 gr.

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5,90€
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