Pistokku bread, typical bread made in Ogliastra (Sardinia). Ingredients: Flour and bran of durum wheat, water, salt, yeast. The bread, made of wholemeal flour, was intended for the serviants and packed for the shepherds who, because of their long staying in shepfolds, needed an easy preservable bread. 850 gr.
Typical bread of Montresta, a small village in the province of Oristano, in the west coast of Sardinia. Pane bistoccu is the perfect bread for bruschetta. By the method of baking is a very brittle bread liberate that absorbs liquids perfect. The pane bistoccu is also very suitable as a luxury croutons for the soup. gr.250 Ingredients: Durum wheat...
Sardinian bread guttiau. Gluten free. Ingredienti: amido di mais, latte scremato in polvere, zucchero, fubre di semi di psyllium, fibre di cicoria (inulina), addensanti; guar, E464, anti agglomerante: carbonato di calcio, olio extravergine di oliva, sale, lievito di birra Gr. 150.
Carasau bread gluten free - Madrigali Pane carasau, the traditional flatbread from Sardinia. Gluten free. Gr. 250. Ingredienti: premiscelato (amido di mais, fecola di patate, lattescremato in polvere, cellulosa, farina di semi di guar, destrosio,idrossipropilmetilcellulosa, farina di mais), sale, lievito di birra.
Bread, light colored golden crumb with an average. With a particular taste conferred by the presence of Greaves (gerde = pig lard into small pieces) in the crumb. Ingredients: wheat flour type 00, drinking water, greaves, sea salt, natural enzymes and yeast (in small quantities) About 500 gr.
The wheat crispy bread "Carasau" is born to satisfy the most demanding consumers those who want to combine the taste of bread with whole meal lightness. This product is made of whole durum wheat bran flour, water, yeast and salt. gr. 900