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Sardinian Bread and Flour
Sardinian Bread and Flour There are 31 products.
Semolato rimacinato di grano duro- Brundu
Semolato rimacinato di grano duro Brundu Brundu has one century experience in the durum wheat milling and production of the best flours and semolina that are used as raw materials by many Italian producers. Right from the selection of the best durum wheat, after a unique grinding method, it is transformed into great value semolina and flours. 1 kg
Durum wheat flour - Brundu
Brundu has one century experience in the durum wheat milling and production of the best flours and semolina that are used as raw materials by many Italian producers. Right from the selection of the best durum wheat, after a unique grinding method, it is transformed into great value semolina and flours. Piccolo: 1 kg.
Ground durum wheat semolina - Galleu
Ground durum wheat semolina - Galleu Granulated regrind obtained by grinding and sifting durum wheat, freed from foreign substances and impurities. 1 kg.
Durum semolina durum wheat - Galleu
Durum semolina durum wheat - Galleu Granular product obtained by grinding and sifting durum wheat, freed from foreign substances and impurities. Use: Preparation of dough for pasta and bread. 1 kg.
Bistoccu bread - Typical Sardinian bread
Typical bread of Montresta, a small village in the province of Oristano, in the west coast of Sardinia. Pane bistoccu is the perfect bread for bruschetta. By the method of baking is a very brittle bread liberate that absorbs liquids perfect. The pane bistoccu is also very suitable as a luxury croutons for the soup. gr.250 Ingredients: Durum wheat...
Whole grain Bread Pistoccu - Demurtas
Pistoccu bread, typical bread made in Ogliastra (Sardinia). The bread, made of wholemeal flour, was intended for the serviants and packed for the shepherds who, because of their long staying in shepfolds, needed an easy preservable bread. Ingredients: Whole wheat flour, water, potatoes, yeast, salt. 400 gr.
Pistoccu bread - Demurtas
Pistoccu bread, typical bread made in Ogliastra (Sardinia). Ingredients: Flour and bran of durum wheat, water, salt, yeast. The bread, made of wholemeal flour, was intended for the serviants and packed for the shepherds who, because of their long staying in shepfolds, needed an easy preservable bread. 400 gr.
Oregano Carasau Guttiau bread - Santu Juvanne
Oregano Carasau Guttiau bread - Santu Juvanne Guttiau is a special bread seasoned with olive oil and salt, typical of Sardinia. Ingredients: durum wheat flour, semolina, oregano, water salt and yeast. Seasoning: salt and extra-virgin olive oli. 250 gr.
Carasau Guttiau bread - Santu Juvanne
Carasau Guttiau bread - Santu Juvanne Guttiau is a special bread seasoned with olive oil and salt, typical of Sardinia. Ingredients: durum wheat flour, semolina, water salt and yeast. Seasoning: salt and extra-virgin olive oli. 250 gr.
Bistoccu integrale - whole grain bread-...
Typical bread of Montresta, a small village in the province of Oristano, in the west coast of Sardinia. Pane bistoccu is the perfect bread for bruschetta. By the method of baking is a very brittle bread liberate that absorbs liquids perfect. The pane bistoccu is also very suitable as a luxury croutons for the soup. Ingredients: Durum wheat semolina, salt,...
Spianatina sarda - Typical Sardinian bread
Traditional Sardinian flat bread. The Spianata is a thicker and more tender bread. Package of 450 gr. Ingredients: grinded durum wheat, water, salt, brewer's yeast, malt extract, E 282.
Black carasau guttiau bread
Black carasau guttiau bread - Fine bakery product Ingredients: remilled durum wheat semolina, olive oil, salt, activated carbon (1,1%), brewers yeast. 100 gr.
Guttiau Bread Parchment - Cherchi
The Guttiau Bread Parchment (a variety of the traditional guttiau bread) is a rectangular sheet of bread, thin, crispy and golden in colour. Simple ingredients for a unique, high quality product. By virtue of its versatility it is a valuable ally at the table, it goes perfectly well with all dishes, from salami to cheeses, from meat to fish, from jams to...
Bread Parchment - Cherchi
The Bread Parchment (a variety of the traditional carasau bread) is a rectangular sheet of bread, thin, crispy and golden in colour. Simple ingredients for a unique, high quality product. By virtue of its versatility it is a valuable ally at the table, it goes perfectly well with all dishes, from salami to cheeses, from meat to fish, from jams to...
Carasau Guttiau bread gluten free - Madrigali
Sardinian bread guttiau. Gluten free. Ingredienti: amido di mais, latte scremato in polvere, zucchero, fubre di semi di psyllium, fibre di cicoria (inulina), addensanti; guar, E464, anti agglomerante: carbonato di calcio, olio extravergine di oliva, sale, lievito di birra Gr. 150.
Bread with gerda - Sardinia bread
Bread, light colored golden crumb with an average. With a particular taste conferred by the presence of Greaves (gerde = pig lard into small pieces) in the crumb. Ingredients: wheat flour type 00, drinking water, greaves, sea salt, natural enzymes and yeast (in small quantities) About 500 gr.
Big Spianata sarda - Typical Sardinian bread
Traditional Sardinian flat bread. The Spianata is a thicker and more tender bread. Package of 1 kg Ingredients: grinded durum wheat, water, salt, brewer's yeast, malt extract, E 282. 2 minimun
Carasau guttiau bread - Eleonora
Carasau guttiau bread - Eleonora (Fonni) Carasau Guttiau Bread is a customary flatbread from Sardinia, Italy, with unique flavor, slightly salty, simple and natural. 500 gr.
Carasau bread - Battacone Irgoli
Panificio Battacone (Irgoli) Typical Sardinian product. It´s fragrant and tasty Ingredients : Durum wheat semolina, Brewer's yeast, Water, Salt. Gr. 400; gr. 800.
Whole pistoccu bread - Pistokku Cospat
Whole pistoccu bread - typical bread made in Ogliastra (Sardinia). Ingredients: Whole grain of hard wheat, water, salt, yeast. The bread, made of wholemeal flour, was intended for the serviants and packed for the shepherds who, because of their long staying in shepfolds, needed an easy preservable bread. 850 gr.
Pane pistoccu - Pistokku Cospat
Pistokku bread, typical bread made in Ogliastra (Sardinia). Ingredients: Flour and bran of durum wheat, water, salt, yeast. The bread, made of wholemeal flour, was intended for the serviants and packed for the shepherds who, because of their long staying in shepfolds, needed an easy preservable bread. 850 gr.
Pane carasau bread - Ovodda
Typical Sardinian product. It´s thin bread , fragrant and tasty. Ingredients : flour and bran of durum wheat, water, yeast, salt. 900 gr.
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