GRAPES Cannonau, Monica and Carignano. QUALIFICATION Ogliastra I.G.T. Rosé. ASPECT Light pink colour, clear. NOSE Fine, stylish, fruity and flowery. TASTE AND FLAVOUR Light, mellow, pleasingly sapid. ALCOHOL CONTENT 12% by vol. SUGGESTED FOOD MATCHES Fish dishes and salami. SERVING TEMPERATURE 10 -12°C.
Semdano is the most ancient reports of this vine date from 1780. After unsuccessful attempts to production in other areas of the island, the Semidano was recognized as a variety of unique expression in the Mogoro area, getting the DOC. Cl. 75 Vol 12%
TECHNICAL SHEET GRAPES: Monica grapes from the Jerzu area ASPECT: Ruby red colour with purple tinges NOSE Typical, fresh, intense, with scents of forest fruits and Mediterranean scrub blossoms SUGGESTED FOOD MATCHES: Excellent with salami, cheeses and pasta and rice dishes from the best Sardinian tradition. Vol 12% Cl 75
Colour: intense ruby red with purple tinges towards amaranth coming with ageing.Nose: intense, persistent, ethereal and vinous, with sensors of raspberry and cherry.Taste: warm, rightly tannic, lingering with a delicate grass sensor. Cl 75
Nuragus, Vermentino, Semidano in equal percentage.Gregorius is one of the first wines of the winery wich (founded in 1956). Its name is dedicated to monk Gregorius who lived during the medieval period in the surrounding countryside of Mogoro and was famous for his expertise and passion in viticulture and wine. White wine from Typical Geographic Area...
Type of products: 0,75 l. bottle Alcohol: 12,50% vol Colour: Red with violet tones. Aroma: Intense and pleasant. Taste: Asciutto, rich with peculiar aftertaste. Service temperature: 18° Food pairings: First course, soups, white meat and soft cheeses.
Cannonau di Sardegna Dolia wine - Cantina Dolianova ORGANOLEPTIC CHARACTERISTICS: Colour: intense ruby red with orange tinges coming with ageing. Nose: intense, persistent, ethereal and vinous, with sensors of fruits of the forest. Taste: warm, enveloping, with a good body and properly tannic. GRAPES: 90% Cannonau, 10% native red grapes. flavour. Cl 75
The Filieri rosé is made from special processing of cannonau. The flavor is fresh and pleasant makes it a versatile wine, excellent as an aperitif, but goes well with any lunch or dinner. It should be served chilled at a temperature of 8-10 ° C. Vol. 13,5 Cl 75.
Telavè - Vermentino di Sardegna DOC GRAPES: Vermentino grapes from the Jerzu area ASPECT: Straw yellow with green tinges NOSE: Distinctively aromatic, with a fine, stylish bouquet TASTE AND FLAVOUR: Balanced, mellow, good structure SUGGESTED FOOD MATCHES: Excellent as an aperitif, it matches superbly with shellfish and fish dishes in general SERVING...
Grapes: Pascale di Cagliari, Malaga, Monica, Cagnulari and Nebbiolo blended. Organoleptic characteristics:Brilliant garnet red with slight violet hues. Characteristic aroma, dry taste, persistently smooth. Vol. 12% Cl. 75
PLACE OF ORIGIN: Gallura, elevation 300/450 m asl; weathered granite soil. GRAPE VARIETIES: 100% Vermentino di Gallura. VINIFICATION TECHNIQUE: White with fermentation under controlled temperature. TASTING NOTES: Colour: light straw yellow with green tinges.Nose: intense, slight hints of apple, bitter almonds. Palate: dry, mellow.
Organic wine Vineyard: Su Danieli Estate, Decimomannu (CA) Soil: Alluvial, in some part totally sandy, draining Grape varieties: native sardinian white varieties Appearance: straw-yellow Nose: delicate, vinous Palate: Dry salty, harmonious and lightly fruity Cl 75
The red grape called Monica is one of Sardinia’s most ancient. The grape is cultivated in deep, relatively chalky soils that are well-exposed to the sun – these conditions enable it to express all of its potential.
It’s bright and ruby red, with characteristic purple hints. The bouquet recalls first to the fragrant smells of racking off, followed by ripe berries. The taste is smooth, and the persistence is accompanied by sweet tannins that make this wine easy and pleasant to drink. Cl 75 Vol 12%
Made from Cannonau and Sangiovese. Its nose combines the delicate, fragrant, elegant typical floral notes of Sangiovese and the light vinous sensations of Cannonau. On the palate it is dry, fresh and well balanced, with attractive hints of red fruit, cherries and ripe damsons, making it highly drinkable. It is excellent with aperitifs, fish soups and...
GRAPES Vermentino from the Jerzu area. QUALIFICATION Vermentino di Sardegna D.O.C. ASPECT Straw yellow colour. NOSE Citrus fruit bouquet, persistent. TASTE AND FLAVOUR Mellow, fruity, dry finish. Delicate and well-balanced. ALCOHOL CONTENT 11% by vol. SUGGESTED FOOD MATCHES Fish, crustaceans and shellfish. SERVING TEMPERATURE 8 -10°C. Cl 75
Ajo wine - Nuragus di Cagliari DOC cantina Mogoro Straw yellow with greenish reflections, it develops delicate aromas of green apple, melon, pear and hazelnut. The taste is characterized by soft attack and pleasant acidity that gives freshness. Alcohol: 12.50% vol. Serving temperature: 8-10° C -
Type of products: 0,75 l. bottle. Alcohol : 12,00% vol Colour: Light straw yellow. Aroma: Fruity e pleasant. Taste: Dry, rich, harmonious e slightly sour. Service temperature: 8° - 10° Food pairings: White meat, fish e shellfish.
Bright and intense ruby red with garnet reflections, with delicate smells ranging from violet to rose, red fruits and hints of aromatic herbs. In the mouth it’s characterized by smoothness; it’s full-bodied and round, with delicious aromas of fresh berries, supported by good acidity that gives freshness and enjoyable easy to drink. Vol. 13% Cl. 75