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Wines
Wines There are 178 products.
Solana wine - Cantina Jerzu
GRAPES Cannonau, Monica and Carignano. QUALIFICATION Ogliastra I.G.T. Rosé. ASPECT Light pink colour, clear. NOSE Fine, stylish, fruity and flowery. TASTE AND FLAVOUR Light, mellow, pleasingly sapid. ALCOHOL CONTENT 12% by vol. SUGGESTED FOOD MATCHES Fish dishes and salami. SERVING TEMPERATURE 10 -12°C.
White wine Segolaj - Cantina di Trexenta
Our white Segolaj wine is made exclusively from grapes of the Trexenta region. The wine process applies the practices that render its typical characteristics. Vol. 12% Cl. 75
Santesu rosato wine - Cantina di Dolianova
I.G.P. wine - Isola dei Nuraghi ORGANOLEPTIC CHARACTERISTICSColour: bright rosé with purple tinges.Nose: fresh and fragrant.Taste: light and delicate. GRAPESNative red grapes. Cl 75
Thaora wine - Cantina di Monti
TASTING NOTES Colour: rosé with copper tinges. Nose: delicate, suave bouquet. Palate: delicately vinous, dry, fruity. Cl 75
Semidano wine - Cantina Mogoro
Semdano is the most ancient reports of this vine date from 1780. After unsuccessful attempts to production in other areas of the island, the Semidano was recognized as a variety of unique expression in the Mogoro area, getting the DOC. Cl. 75 Vol 12%
Monica di Sardegna wine - DOC Cantina di...
TECHNICAL SHEET GRAPES: Monica grapes from the Jerzu area ASPECT: Ruby red colour with purple tinges NOSE Typical, fresh, intense, with scents of forest fruits and Mediterranean scrub blossoms SUGGESTED FOOD MATCHES: Excellent with salami, cheeses and pasta and rice dishes from the best Sardinian tradition. Vol 12% Cl 75
Monica wine - Cantina di Dolianova
Colour: intense ruby red with purple tinges towards amaranth coming with ageing.Nose: intense, persistent, ethereal and vinous, with sensors of raspberry and cherry.Taste: warm, rightly tannic, lingering with a delicate grass sensor. Cl 75
Gregorius wine - Cantina di Mogoro
Nuragus, Vermentino, Semidano in equal percentage.Gregorius is one of the first wines of the winery wich (founded in 1956). Its name is dedicated to monk Gregorius who lived during the medieval period in the surrounding countryside of Mogoro and was famous for his expertise and passion in viticulture and wine. White wine from Typical Geographic Area...
Monica di Sardegna wine - DOC Cantina di Mons
Type of products: 0,75 l. bottle Alcohol: 12,50% vol Colour: Red with violet tones. Aroma: Intense and pleasant. Taste: Asciutto, rich with peculiar aftertaste. Service temperature: 18° Food pairings: First course, soups, white meat and soft cheeses.
Cannonau di Sardegna Dolia wine - Cantina...
Cannonau di Sardegna Dolia wine - Cantina Dolianova ORGANOLEPTIC CHARACTERISTICS: Colour: intense ruby red with orange tinges coming with ageing. Nose: intense, persistent, ethereal and vinous, with sensors of fruits of the forest. Taste: warm, enveloping, with a good body and properly tannic. GRAPES: 90% Cannonau, 10% native red grapes. flavour. Cl 75
Wine Filieri - Cannonau DOC di Sardegna...
The Filieri rosé is made from special processing of cannonau. The flavor is fresh and pleasant makes it a versatile wine, excellent as an aperitif, but goes well with any lunch or dinner. It should be served chilled at a temperature of 8-10 ° C. Vol. 13,5 Cl 75.
Wine Telavè - Vermentino DOC Antichi...
Telavè - Vermentino di Sardegna DOC GRAPES: Vermentino grapes from the Jerzu area ASPECT: Straw yellow with green tinges NOSE: Distinctively aromatic, with a fine, stylish bouquet TASTE AND FLAVOUR: Balanced, mellow, good structure SUGGESTED FOOD MATCHES: Excellent as an aperitif, it matches superbly with shellfish and fish dishes in general SERVING...
Nastarrè wine red - Cantina Giogantinu
Grapes: Pascale di Cagliari, Malaga, Monica, Cagnulari and Nebbiolo blended. Organoleptic characteristics:Brilliant garnet red with slight violet hues. Characteristic aroma, dry taste, persistently smooth. Vol. 12% Cl. 75
S'eleme wine - Vermentino di Gallura DOCG...
PLACE OF ORIGIN: Gallura, elevation 300/450 m asl; weathered granite soil. GRAPE VARIETIES: 100% Vermentino di Gallura. VINIFICATION TECHNIQUE: White with fermentation under controlled temperature. TASTING NOTES: Colour: light straw yellow with green tinges.Nose: intense, slight hints of apple, bitter almonds. Palate: dry, mellow.
Nuraghe majore wine - Sella e Mosca
Made from Vermentino and Torbato grapes. The light, elegant nose has delicate floral notes, while the palate is fresh and dry. Perfect with appetisers and seafood. Cl 75 Vol 11.5%
Nue Bianco wine - BIO Cantina Meloni
Organic wine Vineyard: Su Danieli Estate, Decimomannu (CA) Soil: Alluvial, in some part totally sandy, draining Grape varieties: native sardinian white varieties Appearance: straw-yellow Nose: delicate, vinous Palate: Dry salty, harmonious and lightly fruity Cl 75
Monica di Sardegna - Cantina Santa Maria...
The red grape called Monica is one of Sardinia’s most ancient. The grape is cultivated in deep, relatively chalky soils that are well-exposed to the sun – these conditions enable it to express all of its potential.
Colle Moresco wine - Monica cantina Mogoro
It’s bright and ruby red, with characteristic purple hints. The bouquet recalls first to the fragrant smells of racking off, followed by ripe berries. The taste is smooth, and the persistence is accompanied by sweet tannins that make this wine easy and pleasant to drink. Cl 75 Vol 12%
Rosato di Alghero Sardinia wine - Cantina...
Made from Cannonau and Sangiovese. Its nose combines the delicate, fragrant, elegant typical floral notes of Sangiovese and the light vinous sensations of Cannonau. On the palate it is dry, fresh and well balanced, with attractive hints of red fruit, cherries and ripe damsons, making it highly drinkable. It is excellent with aperitifs, fish soups and...
Vermentino wine - Cantina di Jerzu
GRAPES Vermentino from the Jerzu area. QUALIFICATION Vermentino di Sardegna D.O.C. ASPECT Straw yellow colour. NOSE Citrus fruit bouquet, persistent. TASTE AND FLAVOUR Mellow, fruity, dry finish. Delicate and well-balanced. ALCOHOL CONTENT 11% by vol. SUGGESTED FOOD MATCHES Fish, crustaceans and shellfish. SERVING TEMPERATURE 8 -10°C. Cl 75
Ajo wine - Nuragus di Cagliari DOC cantina...
Ajo wine - Nuragus di Cagliari DOC cantina Mogoro Straw yellow with greenish reflections, it develops delicate aromas of green apple, melon, pear and hazelnut. The taste is characterized by soft attack and pleasant acidity that gives freshness. Alcohol: 12.50% vol. Serving temperature: 8-10° C -
Nuragus di Cagliari - Doc Cantina di...
Type of products: 0,75 l. bottle. Alcohol : 12,00% vol Colour: Light straw yellow. Aroma: Fruity e pleasant. Taste: Dry, rich, harmonious e slightly sour. Service temperature: 8° - 10° Food pairings: White meat, fish e shellfish.
Cala Luna wine - Vermentino di Sardegna...
Dry, full and harmonious.Good table wine, excellent as an aperitif, finds its exaltation with fish, shellfish, light appetizers and soups.Serve chilled at 8-10 ° C. Vol 13% Cl. 75.
Nero Sardo wine - Cannonau Cantina di Mogoro
Bright and intense ruby red with garnet reflections, with delicate smells ranging from violet to rose, red fruits and hints of aromatic herbs. In the mouth it’s characterized by smoothness; it’s full-bodied and round, with delicious aromas of fresh berries, supported by good acidity that gives freshness and enjoyable easy to drink. Vol. 13% Cl. 75