Cofanetto degustazione in legno contenente tre bottiglie di vino della cantina Sella&Mosca di Alghero. Il cofanetto contiene: - vino vermentino di Sardegna Sella&Mosca - vino rosato di Alghero Sella&Mosca - vino cannonau di Sardegna Sella&Mosca
Alghero DOC Torbato wine - Poderi Parpinello Qualification: Alghero DOC Torbato Vinification: Cold maceration followed by fermentation at a controlled temperature Visual: Straw coloured Olfactory: Slightly aromatic, characteristic, intense Taste: Tasty in the mouth, aromatic, pleasantly aftertaste Suggested with: Excellent as an aperitif, with fish,...
Iselis wine - Sardinia monica Argiolas CLASSIFICATION: Monica di Sardegna Superiore DOC FOOD MATCHES: Traditional pasta dishes with sauce, savoury fish soups, grilled tuna steaks, stewed lamb, medium-matured pecorino cheese, grilled red meats. SIZE: 0.75 lt
Ailis wine Nasco di Cagliari - Paulis Blend: nasco Colour: golden yellow Perfumes: dried figs, ripe fruit, apricots Flavour: sweet and balanced, with just the right spot of acidity, flavours of ripe fruit Pairings: traditional Sardinian dry sweets, creamy tangy cheeses, a great wine for sipping cl. 50 Vol. 14%
Balente wine - IGT Carboni With its bright, lively ruby colour, this wine presents an intense and complex bouquet of smells with fruity, floral, mineral and spicy notes that immediately recall its place of origin. To the taste it is robust and its notable alcoholicity is aided by its acidic aftertaste and vigorous yet well-blended tannins. Vol 14,5 Cl. 75
Cannonau di Sardegna DOC Riserva wine - Sella e Mosca Cannonau grapes are the very symbol of Sardinia. It is a proud, generous wine, which matures during ageing in centuries-old oak barrels, developing a complex, elegant nose. The warm, dry palate is nicely balanced with slight hints of plums and oak. It goes well with all red meat dishes and is excellent...
Dionisi wine, cannonau di Sardegna DOC riserva nepente di Oliena CLASSIFICATION: Wine from over-ripe grapes MIXTURE OF GRAPES: Native grapes FOOD COMBINATIONS: Desserts and biscuits from the Sardinian tradition. Custard and dark chocolate. Superb with matured, spicy and blue cheeses. Alcohol by volume: 14.5%.