Sardinian Sweets - Cuor di Sardegna
Buy sardinian almond sweet. Arantzada, pompia, pardules, amaretti, bianchini, guelfi, coricheddos,
Tiramisardo savoiardone biscuits - Tipico The passion for good things drives us to create soft and tasty products like our Savoiardone di Sardegna. From now on our Savoiardone has a new recipe, it is also lighter with the 30% of less fat. It is unique and genuine, designed for Tiramisù and excellent for breakfast. Let yourself be inspired by our idea of...L'offerta termina tra...
Sardinian traditional dessert. Known in Sardinian dialect as seadas (or, depending on which part of the island you may be, sebadas or sevadas), the main ingredients that set this pastry apart are undoubtedly the local Pecorino cheese, the local honey, and the delicate balance between the two. 3 seadas gr. 250
Ciambelle sarde senza glutine - Isola della salute Ingredienti: Amido di mais, farina di riso, uova fresche, zucchero, olio di semi di girasole, latte parzialmente scremato, fecola di patate, agente lievitante, difosfato disodico carbonato acido di sodio, stabilizzante: sali di grasso degli acidi grassi, addensante: guar, sale, aromi. Gr. 160
Typical sweets of the Sardinian tradition made of almonds and raisins. They are pleasant with coffee and afternoon tea, and are recommended for athletes on account of their intake in calories. 400 gr.
Sardinia sweets - Amaretti - Esca dolciaria Sardinians Amaretti have the recognition of "traditional products". The term "traditional products" means those food products whose methods of processing, storage and curing prove consolidated over time, consistent across the entire region, according to traditional rules. Ingredients: sugar, sweet almond, bitter...
Sardinia sweets - Aranzada nugoresa Aranzada are precius artisan produced sweets made with orange peels, almonds, and honey. They are recommended as a dessert after a meal, since they have clear digestive properties. Ingredients: grated orange peel, honey, almond. 200 gr.