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Sardinian typical sweets
Sardinian Sweets - Cuor di Sardegna
Buy sardinian almond sweet. Arantzada, pompia, pardules, amaretti, bianchini, guelfi, coricheddos,
Sardinian typical sweets There are 29 products.
Mostaccioli (Mustazzoleddus) - Typical...
The Mostaccioli (Mustazzoleddus) are typical biscuits of Western Sardinia. Gr. 200.
Sardinian biscuits - Dulcis
Sardinian biscuits - Dulcis The Perfect Coffee Biscuit Ingredients: 50% fresh eggs type A, sugar, flour kind 00 Gr. 350
Tiramisardo tiramisù savoiardone biscuits...
Tiramisardo savoiardone biscuits - Tipico The passion for good things drives us to create soft and tasty products like our Savoiardone di Sardegna. From now on our Savoiardone has a new recipe, it is also lighter with the 30% of less fat. It is unique and genuine, designed for Tiramisù and excellent for breakfast. Let yourself be inspired by our idea of...
Fonni biscuits - Savoiardone Tipico
Fonni biscuits - Savoiardone Tipico The Perfect Coffee Biscuit Ingredients: 50% fresh eggs type A, sugar, flour kind 00 Gr. 350
Galletteddas di Fonni - Tipico
Galletteddas di Fonni - Tipico Galletteddas are much-loved by old and young alike, thanks to their taste and sweet fragrance. At breakfast time these biscuits are a great favorite with everyone. 400 g.
Savoiardi senza glutine - Isola della salute
Savoiardi sardi - Gluten free Ingredients: UOVA fresche intere di Cat."A" (55%), zucchero, amido di mais, fecola di patate, addensante:guar.
Seadas - Sardinian traditional dessert
Sardinian traditional dessert. Known in Sardinian dialect as seadas (or, depending on which part of the island you may be, sebadas or sevadas), the main ingredients that set this pastry apart are undoubtedly the local Pecorino cheese, the local honey, and the delicate balance between the two. 3 seadas gr. 250
Tonara nougat - Pruneddu
Tonara nougat - noci (walnuts), mandorle (almonds), nocciole (hazelnut) Ingredients: honey (58%), walnuts/almonds/hazelnut (40%), egg white (1%), hosts (potato stark, water, olive oil) (1%). It could contain traces of peanuts, hazelnut or walnut. About 200 g.
Pistoccos - Sardinian typical biscuits
Sardinian biscuits are made throughout the island. They are made from fresh eggs, flour and sugar. Perfects for the breakfast. Package: about 500 gr.
Girf sardinian box with cookies
Girf sardinian box with cookies Sardinian tin boxs 20x10x10 with sardinian fonni cookies Ingredients: fresh eggs, 50%, flour kind 00, sugar.
Papassini con glassa Esca - Typical...
Typical sweets of the Sardinian tradition made of almonds and raisins. They are pleasant with coffee and afternoon tea, and are recommended for athletes on account of their intake in calories. 400 gr.
Papassini Esca - Typical Sardinian sweets
Typical sweets of the Sardinian tradition made of almonds and raisins. They are pleasant with coffee and afternoon tea, and are recommended for athletes on account of their intake in calories. 400 gr.
Sas galletas Ciambelle sarde - Pasticceria...
The gallettas are eaten in Sardinia at breakfast. Gr. 500; 1 kg.
Gatò - Pasticceria Artigiana Monne
Gatò is a crunchy sweet made of almonds, which is widespread all over Sardinia. The tablets are chopped into rhomboid pieces and served to guests at all Sardinia's festivities. Ingredients: almonds, honey, sugar, orange peels, monperiglia. About gr. 250
Sardinian sweets Casadinas/Pardule whit...
In Sardinia an Easter tradition is preparing "is pardulas", more commonly called "pardule" or casadinas. This product is rightly one of the most good, as well as one of the oldest, as related to the age-old pastoral culture of Sardinia. Ingredients: cow's milk and sheep's milk ricotta, sugar, eggs, orange and lemon grated peels, saffron, flour type 00,...
Papassini - typical Sardinian sweets
Typical sweets of the Sardinian tradition made of almonds and raisins. They are pleasant with coffee and afternoon tea, and are recommended for athletes on account of their intake in calories. with icing.
Papassini - typical Sardinian sweets
Typical sweets of the Sardinian tradition made of almonds and raisins. They are pleasant with coffee and afternoon tea, and are recommended for athletes on account of their intake in calories. with icing.
Caschettas or Tiliccas - Pasticceria Monne
The Caschettas date back to 1600. At that time, they were made in occasion of important days, like Weddings or Christenings. Ingredients: almonds, honey, sugar, flour type 00, strutto, grated lemon peel. Gr. 250
Sardinia sweets Amaretti - Pasticceria Nuoro
Sardinia sweets - Amaretti Almond's sweets. Sardinians Amaretti have the recognition of "traditional products". The term "traditional products" means those food products whose methods of processing, storage and curing prove consolidated over time, consistent across the entire region, according to traditional rules. About gr. 500
Sardinia sweets - Aranzada (aranciata)
L'aranciata sarda (s'arantzada/aranzada) - Pasticceria Artigiana Aranzada are precius artisan produced sweets made with orange peels, almonds, and honey. They are recommended as a dessert after a meal, since they have clear digestive properties. Ingredients: grated orange peel, honey, almond, About gr. 250
Sardinian sweets - mix
Sardinian sweets - mix - Mixed typical Sardinian sweets About gr. 500
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