Pork Sausage with finocchietto - Monte Arci Ingredients: Pork meat, salt, natural flavours, wine, dextrose, spices. Antioxidant: E301. Preservatives: E250, E252. Gluten and lactose free. Weight: about 400 gr.
The natural ingredients, choice of meat, respect of the flavours of our Sardinia, traditional processing of the raw meats are the main ingredients on which the company Puddu has always based itself. Package: about 6.5 kg
Sardinian seasoned pork shoulder - Salumificio Puddu This product is obtained from the pork's neck muscle. The meat is massaged, pressed and trimmed, then it is curred in a special wayith salt, pepper ane mediterranean herbs. About gr. 500
Produced by the cheek and throat of pigs, Guanciale looks like a very large bacon withstreaks of fat and lean. Its peculiarity is the softness andgentleness. It can be used as an excellent appetizer or in the kitchen to enhance many dishes. Sliced gr. 450 approx.
The lard is obtained from the backbone of the pork and has a thickness of about 4/5 cm. It is a specialty with a pleasant taste thanks to the correct dosage of aromas and spices and careful control of seasoning times. It is delicious if sliced thinly and accompanied with a slice of warm bread. About 400 gr.