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sardinian honey and jams
sardinian honey and jams There are 16 products.
Sardinian prickly pears extra jam - Campus
Sardinian prickly pears extra jam - Campus Ingredients: prickly pears (70%), sugar (27%), fruit pectin, lemon, brandy. gr. 230
Sardinian quince extra jam - Campus
Sardinian quince extra jam - Campus Ingredients: Sardinian quince (70%), sugar, lemon zestand juice (5%), fruit pectin, brandy You can enjoy this product spreading it on a piece of bread or try it with seasoned cheeses. Available in 230 gr. jars.
Sardinian wild apples extra jam - Campus
Sardinian wild apples extra jam - Campus Ingredients: Sardinian wild apples (70%) sugar (27%) lemon, brandy, fruit pectin. You can enjoy this product spreading it on a piece of bread or try it with seasoned cheeses. Available in 230 gr. jars.
Thistle honey - Agripran
Thistle honey - Agripran Thistle honey is a high quality honey due to the richness in flowers and the lack of pollution on the island. The island is for the most part natural, which represents the ideal status for high quality honey production. 250 gr. glass jar.
Organic orange honey - Terrantiga...
This Orange Honey comes from Sardinia (Italy). Organic product. GR. 250
Organic Sapa di miele or Abba e mele -...
Abbamele is a honey-based product from the rural culture of Sardinia (Italy). Abbamele is an old traditional Sardinian food made by pressing honey combs after the honey is extracted and flavoring the reduction with orange peel. The resulting abbamele has a concentrated honey flavour, and can be eaten with cheese, fresh fruit or even pasta or vegetables....
Wildflower honey 250 gr. - Agripran
Wildflower honey - Agripran Sardinian honey is a high quality honey due to the richness in flowers and the lack of pollution on the island. The island is for the most part natural, which represents the ideal status for high quality honey production. Serve with mature cheeses or with pecorino cheeses. In Sardinia it is enjoyed with seadas. 250 gr. glass jar.
Thistle organic honey - Terrantiga...
Sardinian honey is a high quality honey due to the richness in flowers and the lack of pollution on the island. The island is for the most part natural, which represents the ideal status for high quality honey production. In the island’s culinary tradition it is an essential ingredient for typical sweets and pastries, as seadas, nougat. GR. 250
Asphodel organic honey - Terrantiga...
This honey comes from the asphodel flower of an uncontaminated area in Sardinia. Light golden color and delicate flower taste. In the island’s culinary tradition it is an essential ingredient for typical sweets and pastries, as seadas, s'aranzada nugoresa, thenougat. GR. 250
Wildflower organic honey - Terrantiga...
ORGANIC HONEY Sardinian honey is a high quality honey due to the richness in flowers and the lack of pollution on the island. The island is for the most part natural, which represents the ideal status for high quality honey production. Serve with mature cheeses or with pecorino cheeses. In Sardinia it is enjoyed with seadas. GR. 250
Eucaliptus organic honey - Terrantiga...
Sardinian honey is a high quality honey due to the richness in flowers and the lack of pollution on the island. The island is for the most part natural, which represents the ideal status for high quality honey production. In the island’s culinary tradition it is an essential ingredient for typical sweets and pastries, as seadas, nougat. GR. 250
Abbamele o Abbattu di Sardegna - Cuore...
Abbattu di Sardegna - Cuore dell'Isola Abbamele, also known as abbattu in Sardinia, is a honey-based product from the rural culture of Sardinia (Italy). The resulting abbamele has a concentrated honey flavour, and can be eaten with cheese, fresh fruit or even pasta or vegetables. Gr. 250
Wildflower honey 500 gr. - Agripran
Wildflower honey - Agripran Sardinian honey is a high quality honey due to the richness in flowers and the lack of pollution on the island. The island is for the most part natural, which represents the ideal status for high quality honey production. Serve with mature cheeses or with pecorino cheeses. In Sardinia it is enjoyed with seadas. 500 gr. glass jar.
Strawberry tree honey - Arbutus honey
Sardinian honey is a high quality honey due to the richness in flowers and the lack of pollution on the island. The corbezzoli are the edible fruit of a wild shrub widespread in Sardinia. In the island’s culinary tradition it is an essential ingredient for typical sweets and pastries, as seadas, s'aranzada nugoresa, the nougat. A glass jar of 250 gr.
Sardinian royal jelly - Terrantiga
Sardinian royal jelly - Terrantiga available on reservation gr. 10
Wildflower honey 1 kg - Agripran
Wildflower honey - Agripran Sardinian honey is a high quality honey due to the richness in flowers and the lack of pollution on the island. The island is for the most part natural, which represents the ideal status for high quality honey production. Serve with mature cheeses or with pecorino cheeses. In Sardinia it is enjoyed with seadas. 1 kg. glass jar.