Sardinian pasta and rice

Sardinian pasta and rice  There are 38 products.

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Fregula and IFerrari rise. In our proposal the sardinian fregula goes well with sardinian rice, natural food par excellance and one of the most versatile food on our tables. Do not overcook, so you can be used by way of risotto; is indicated also for soup.  500 gr.

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3,99€
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Fregula. Ingredients: Durum wheat flour, water, salt. 500 gr.

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4,25€
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Organic durum wheat pasta bronze drawn semolina Kamut Khorasan.  Ingredients: durum wheat, water. Gr. 500.

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4,65€

Sardinian rice Venere. Net weight 500 g.

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4,90€
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Organic durum wheat pasta bronze drawn Senatore Cappelli. Fregola (fregula), a type of pasta formed into small balls, is a speciality of Sardinia. Fregula typically consists of semolina dough that has been rolled into balls 2–3 mm in diameter and toasted in an oven. Gr. 500

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4,99€
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Italian peeled tomatoes - Casar 2,5 kg.

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5,49€
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Italian peeled tomatoes Antonella - Casar 2,5 kg.

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5,49€
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Organic durum wheat pasta bronze drawn semolina Kamut Khorasan.  Fregola (fregula), a type of pasta formed into small balls, is a speciality of Sardinia. Fregula typically consists of semolina dough that has been rolled into balls 2–3 mm in diameter and toasted in an oven. Gr. 500.

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6,45€
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Sardinian ravioli with potato and pecorino 500 gr.

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6,49€
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Culurgionis d'Ogliastra I.G.P. - Arra I culurgiònes sono una specialità culinaria originaria della zona dell'Ogliastra, successivamente divenuta tipica dell'intera regione. Tempo di cottura 3 minuti. Gr. 500.

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7,45€
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Culurgionis d'Ogliastra I.G.P. alla menta - Arra I culurgiònes sono una specialità culinaria originaria della zona dell'Ogliastra, successivamente divenuta tipica dell'intera regione. Tempo di cottura 3 minuti. Gr. 500.

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7,45€
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Sardinian ravioli with ricotta and spinaci. 500 gr.

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9,90€
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Lorighitta means “ring” in Sardinian. This very peculiar type of pasta, traditionally made for festive occasions, is typical of Morgongiori, a small village in the region of Marmilla. The preparation is long, difficult, and completely made by hand: just consider that making one Kg of Lorighittas requires from three to four hours of work. Ingredients:...

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16,90€
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Parboiled rice - Fino Ribe Rice – does not overcook It combines the typical qualities of the Fino Ribe with the qualities added by the "parboiling" process. It therefore lends itself to dishes that require a perfect firing seal, or when the time of consumption is deferred with respect to preparation. Excellent for salads, valid in all recipes. Net...

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22,90€
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Showing 25 - 38 of 38 items

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