Sardinian pasta and rice

Sardinian pasta and rice  There are 38 products.

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Penne rigate - Pasta di Sardegna 500 gr.

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1,69€
In Stock

Spaghetti 5 - Pasta di Sardegna 500 gr.

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1,69€
In Stock

Bavettine  - Pasta di Sardegna 500 gr.

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1,69€
In Stock

TOMATO PURÉE BRIK - CASAR Ingredients: tomato 140 ml.

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1,90€
In Stock

Gnocchetti sardi n° 60 -  Pasta di Sardegna Cellino 500 gr.

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2,19€
In Stock

Arborio Rice - Arborio Rice Superfine rice with very thick and full-bodied grains, it is ideally suited for risotto, as the high starch content allows a good creaming. It is however indicated in all the recipes, from the most refined risotto, to the salads, to the timbale. Net weight: 500 g.; 1 kg.

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2,40€
In Stock

Maccarrones de busa  This Sardinian pasta takes its name from the tool with which it is prepared and that is the ferretto, which in Sardinian is called busa or ferrittu. 500 gr.

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2,50€
In Stock

Roma Rice - Superfino Roma Rice Superfine rice with excellent absorption capacity and a good amylose content, which helps to make the beans more consistent. It is particularly suitable for the preparation of risottos, dry rice and, again, in pan or au gratin. Net weight: 500 g.

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2,50€
In Stock

Parboiled rice - Fino Ribe Rice – does not overcook It combines the typical qualities of the Fino Ribe with the qualities added by the "parboiling" process. It therefore lends itself to dishes that require a perfect firing seal, or when the time of consumption is deferred with respect to preparation. Excellent for salads, valid in all recipes. Net...

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2,60€
In Stock

Parboiled Roma Rice Superfino Rice Roma – does not overcook One of the best Italian Superfini which, thanks to the parboiling process, absolutely natural, never overcooks and presents itself with big and good-looking grains in all the recipes, recommended especially in refined risottos, salads and paella preparation. Net weight: 500 g.

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2,60€
In Stock

TOMATO PURÉE BRIK - Antonella  1 KG. Ingredients: tomato

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2,90€
In Stock

TOMATO PURÉE BRIK - CASAR 1 KG. Ingredients: tomato

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2,90€
In Stock

Rice Apollo - IFerrari - Sardinian rice  A long grin rice 'B'. Net weight: 500 g.

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2,99€
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The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting. Gr. 500.

0 Review(s)
2,99€
In Stock

Sardinian Fregola pasta. Gr. 500.

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2,99€
In Stock

Malloreddus. Ingredients: Durum wheat flou, water, salt. 500 gr.

0 Review(s)
3,19€
In Stock

Sardinian Fregola (medium size) The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting. Gr. 500.

0 Review(s)
3,49€
In Stock

Sardinian Fregola (small size) The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting. Gr. 500.

0 Review(s)
3,49€
In Stock

Sardinian Fregola pasta (big size) The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting. Gr. 500.

0 Review(s)
3,49€
In Stock

Cicioneddos - Cuore dell'isola The Cicioneddos is a traditional product of Sardinia. Gr. 500.

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3,90€
In Stock

Sardinian  toasted Fregola pasta - Cuore dell'isola The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters. It assumes a gilded color after the natural drying and toasting. Gr. 500.

0 Review(s)
3,90€
In Stock

Gastronomic speciality made in Carloforte prepared by hand using traditional methods. These pastas can be used with many types of dressing such as fresh tomato and basil sauce, meat sauces and sardinian sheep cheese sauces.  Gr. 500

0 Review(s)
3,90€

Carnaroli Rice - Superfino Carnaroli Rice Appreciated all over the world as one of the best Italian rices, ideal for all recipes, in particular for the most refined risottos as it allows a perfect creaming, naturally enhances every flavor and has an excellent cooking resistance. Net weight: 500 g.; 1 kg.

0 Review(s)
4,90€
In Stock
Showing 1 - 24 of 38 items

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Sardinian pasta and rice - Cuor di Sardegna js_def
Sardinian pasta and rice

Sardinian pasta and rice  There are 38 products.

per page

Penne rigate - Pasta di Sardegna 500 gr.

0 Review(s)
1,69€
In Stock

Spaghetti 5 - Pasta di Sardegna 500 gr.

0 Review(s)
1,69€
In Stock

Bavettine  - Pasta di Sardegna 500 gr.

0 Review(s)
1,69€
In Stock

TOMATO PURÉE BRIK - CASAR Ingredients: tomato 140 ml.

0 Review(s)
1,90€
In Stock

Gnocchetti sardi n° 60 -  Pasta di Sardegna Cellino 500 gr.

0 Review(s)
2,19€
In Stock

Arborio Rice - Arborio Rice Superfine rice with very thick and full-bodied grains, it is ideally suited for risotto, as the high starch content allows a good creaming. It is however indicated in all the recipes, from the most refined risotto, to the salads, to the timbale. Net weight: 500 g.; 1 kg.

0 Review(s)
2,40€
In Stock

Maccarrones de busa  This Sardinian pasta takes its name from the tool with which it is prepared and that is the ferretto, which in Sardinian is called busa or ferrittu. 500 gr.

0 Review(s)
2,50€
In Stock

Roma Rice - Superfino Roma Rice Superfine rice with excellent absorption capacity and a good amylose content, which helps to make the beans more consistent. It is particularly suitable for the preparation of risottos, dry rice and, again, in pan or au gratin. Net weight: 500 g.

0 Review(s)
2,50€
In Stock

Parboiled rice - Fino Ribe Rice – does not overcook It combines the typical qualities of the Fino Ribe with the qualities added by the "parboiling" process. It therefore lends itself to dishes that require a perfect firing seal, or when the time of consumption is deferred with respect to preparation. Excellent for salads, valid in all recipes. Net...

0 Review(s)
2,60€
In Stock

Parboiled Roma Rice Superfino Rice Roma – does not overcook One of the best Italian Superfini which, thanks to the parboiling process, absolutely natural, never overcooks and presents itself with big and good-looking grains in all the recipes, recommended especially in refined risottos, salads and paella preparation. Net weight: 500 g.

0 Review(s)
2,60€
In Stock

TOMATO PURÉE BRIK - Antonella  1 KG. Ingredients: tomato

0 Review(s)
2,90€
In Stock

TOMATO PURÉE BRIK - CASAR 1 KG. Ingredients: tomato

0 Review(s)
2,90€
In Stock

Rice Apollo - IFerrari - Sardinian rice  A long grin rice 'B'. Net weight: 500 g.

0 Review(s)
2,99€
In Stock

The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting. Gr. 500.

0 Review(s)
2,99€
In Stock

Sardinian Fregola pasta. Gr. 500.

0 Review(s)
2,99€
In Stock

Malloreddus. Ingredients: Durum wheat flou, water, salt. 500 gr.

0 Review(s)
3,19€
In Stock

Sardinian Fregola (medium size) The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting. Gr. 500.

0 Review(s)
3,49€
In Stock

Sardinian Fregola (small size) The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting. Gr. 500.

0 Review(s)
3,49€
In Stock

Sardinian Fregola pasta (big size) The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting. Gr. 500.

0 Review(s)
3,49€
In Stock

Cicioneddos - Cuore dell'isola The Cicioneddos is a traditional product of Sardinia. Gr. 500.

0 Review(s)
3,90€
In Stock

Sardinian  toasted Fregola pasta - Cuore dell'isola The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters. It assumes a gilded color after the natural drying and toasting. Gr. 500.

0 Review(s)
3,90€
In Stock

Gastronomic speciality made in Carloforte prepared by hand using traditional methods. These pastas can be used with many types of dressing such as fresh tomato and basil sauce, meat sauces and sardinian sheep cheese sauces.  Gr. 500

0 Review(s)
3,90€

Carnaroli Rice - Superfino Carnaroli Rice Appreciated all over the world as one of the best Italian rices, ideal for all recipes, in particular for the most refined risottos as it allows a perfect creaming, naturally enhances every flavor and has an excellent cooking resistance. Net weight: 500 g.; 1 kg.

0 Review(s)
4,90€
In Stock
Showing 1 - 24 of 38 items

Newsletter

Tellus aodio consequat seo.