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Sardinian pasta and rice
Sardinian pasta and rice There are 38 products.
Penne rigate - Pasta di Sardegna
Penne rigate - Pasta di Sardegna 500 gr.
TOMATO PURÉE 140 ml. - CASAR
TOMATO PURÉE BRIK - CASAR Ingredients: tomato 140 ml.
Gnocchetti sardi n° 60 - Pasta di Sardegna
Gnocchetti sardi n° 60 - Pasta di Sardegna Cellino 500 gr.
Arborio Rice - Riso della Sardegna
Arborio Rice - Arborio Rice Superfine rice with very thick and full-bodied grains, it is ideally suited for risotto, as the high starch content allows a good creaming. It is however indicated in all the recipes, from the most refined risotto, to the salads, to the timbale. Net weight: 500 g.; 1 kg.
Maccarrones de busa - Casa del Grano
Maccarrones de busa This Sardinian pasta takes its name from the tool with which it is prepared and that is the ferretto, which in Sardinian is called busa or ferrittu. 500 gr.
Superfino Roma Rice - Riso della Sardegna
Roma Rice - Superfino Roma Rice Superfine rice with excellent absorption capacity and a good amylose content, which helps to make the beans more consistent. It is particularly suitable for the preparation of risottos, dry rice and, again, in pan or au gratin. Net weight: 500 g.
Parboiled rice - Fino Ribe Rice - Riso...
Parboiled rice - Fino Ribe Rice – does not overcook It combines the typical qualities of the Fino Ribe with the qualities added by the "parboiling" process. It therefore lends itself to dishes that require a perfect firing seal, or when the time of consumption is deferred with respect to preparation. Excellent for salads, valid in all recipes. Net...
Superfino Roma Rice - Riso della Sardegna
Parboiled Roma Rice Superfino Rice Roma – does not overcook One of the best Italian Superfini which, thanks to the parboiling process, absolutely natural, never overcooks and presents itself with big and good-looking grains in all the recipes, recommended especially in refined risottos, salads and paella preparation. Net weight: 500 g.
TOMATO PURÉE BRIK - Antonella
TOMATO PURÉE BRIK - Antonella 1 KG. Ingredients: tomato
TOMATO PURÉE BRIK - CASAR
TOMATO PURÉE BRIK - CASAR 1 KG. Ingredients: tomato
Rice Apollo - IFerrari - Sardinian rice
Rice Apollo - IFerrari - Sardinian rice A long grin rice 'B'. Net weight: 500 g.
Sardinian Fregola pasta
The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting. Gr. 500.
Malloreddus - Corona
Malloreddus. Ingredients: Durum wheat flou, water, salt. 500 gr.
Sardinian Fregola (medium size) - La Casa...
Sardinian Fregola (medium size) The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting. Gr. 500.
Sardinian Fregola (small size) - La Casa...
Sardinian Fregola (small size) The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting. Gr. 500.
Sardinian Fregola pasta (big size) - La...
Sardinian Fregola pasta (big size) The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting. Gr. 500.
Cicioneddos - Cuore dell'isola
Cicioneddos - Cuore dell'isola The Cicioneddos is a traditional product of Sardinia. Gr. 500.
Sardinian toasted Fregola pasta - Cuore...
Sardinian toasted Fregola pasta - Cuore dell'isola The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters. It assumes a gilded color after the natural drying and toasting. Gr. 500.
Cassulli di Carloforte - Pastificio...
Gastronomic speciality made in Carloforte prepared by hand using traditional methods. These pastas can be used with many types of dressing such as fresh tomato and basil sauce, meat sauces and sardinian sheep cheese sauces. Gr. 500
Carnaroli Rice - Riso della Sardegna
Carnaroli Rice - Superfino Carnaroli Rice Appreciated all over the world as one of the best Italian rices, ideal for all recipes, in particular for the most refined risottos as it allows a perfect creaming, naturally enhances every flavor and has an excellent cooking resistance. Net weight: 500 g.; 1 kg.
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