Cheese

Typical Sardinian cheeses

Buy the best Sardinian cheese: Pecorino, Pecorino sardo, Fiore Sardo DOP, seasoned, half seasoned,  goat cheese, vaccine cheeses, called casizzolu or peretta sarda, or mixed cheese vaccines and sheep's milk.


Cheese  There are 44 products.

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Matured cheese of sheep and goat - Juncu Ingredients: sheep and goat’s milk, rennet, salt and enzymes. Whole cheese: about 5-5.8 kg.

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133,00€
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A fresh sheep’s milk cheese, ready for tasting after only 20-25 days. Brigante preserves an intense aroma of milk, soft texture, a sweet and refined taste. The rind is pale-yellow in color, with the typical grooves of “Canestrati Cheeses” (basket-shape rind). The inside of the cheese is cream in color and soft, with few appetizing eyes. Whole cheese:...

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28,00€
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Cheese pecorino semi-seasoned produced with milk of sheep. 1 about 2.5 kg.

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54,90€
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Cheese from heat-treated whole sheep’s milk. The interior is white/light straw yellow, with compact texture and sparse small eyes. The wheel has the shape of two truncated cones placed base to base, the rind is grooved and of brown colour. A special maturing process gives Durgali its distinctive piquant taste. It is excellent both as a table cheese and...

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65,90€
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Pecorino table cheese with a smooth or striped yellow rind, made from raw milk; compact and white color with minute eyes. Soft cheese with a sweet and intense taste, slightly acidic. Whole form, about 1.8 kg.

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29,00€
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Small in size and it has the characteristic shape “a dorso di mulo” (rounded sides), it has a fresh and appealing flavor that makes it a unique table cheese. The rind is smooth, straw-yellow in color; the cheese inside is soft with a few eyes and ivory-white in color. It is the perfect table cheese, ideal for families and kids for its versatility and...

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13,00€
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Mild cheese spreads - Muflone Ingredients: cheese (milk, salt, rennet), cheep's milck processed cheese, strong ricotta, water, emulsifying salts: (E450, E331). gr. 300

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10,90€
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Matured cheese of sheep and goat - Brundu Ingredients: sheep and goat’s milk, rennet, salt and enzymes. Whole cheese: about 3 kg.

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64,90€
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Formaggio pecorino semistagionato a pasta bianca, tendente al paglierino con l'aumentare della stagionatura, compatta di rada occhiatura. Formaggio sardo da tavola, perfetto alla conclusione dei pasti.  Peso 3 kg circa

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59,00€
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Table cheese with a smooth brown-leather rind, made from raw milk, compact and white color with fine eyes. Soft cheese made from selected milk with a savory delicate taste. Ingredients: Sheep's milk, salt, rennet. Whole form Average weight 0,650 kg, diameter 10 cm, height 7 cm

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13,95€
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Pecorino cheese made with pasteurized sheep milk. Semi-seasoned sheep cheese. The aroma is intense and the taste is scented of characteristic herbs of the territory.  Ingredients: pasteurized sheep milk, salt, rennet, selected milk enzymes. E203, E235. E150d, E160b. About 1.9 kg

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39,90€
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Dolcesardo Arborea A soft, white and sweet flavoured Sardinian cheese, delicate and aromatic. Ingredients: Milk, salt, rennet, lactic ferments, caglio, E235 - E203. Whole cheese: about 1200 gr

1 Review(s)
15,90€
In Stock
Showing 1 - 12 of 44 items

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