Typical Sardinian cheeses
Buy the best Sardinian cheese: Pecorino, Pecorino sardo, Fiore Sardo DOP, seasoned, half seasoned, goat cheese, vaccine cheeses, called casizzolu or peretta sarda, or mixed cheese vaccines and sheep's milk.
Cheese from heat-treated whole sheep’s milk. The interior is white/light straw yellow, with compact texture and sparse small eyes. The wheel has the shape of two truncated cones placed base to base, the rind is grooved and of brown colour. A special maturing process gives Durgali its distinctive piquant taste. It is excellent both as a table cheese and...
Small in size and it has the characteristic shape “a dorso di mulo” (rounded sides), it has a fresh and appealing flavor that makes it a unique table cheese. The rind is smooth, straw-yellow in color; the cheese inside is soft with a few eyes and ivory-white in color. It is the perfect table cheese, ideal for families and kids for its versatility and...
Formaggio pecorino semistagionato a pasta bianca, tendente al paglierino con l'aumentare della stagionatura, compatta di rada occhiatura. Formaggio sardo da tavola, perfetto alla conclusione dei pasti. Peso 3 kg circa
Table cheese with a smooth brown-leather rind, made from raw milk, compact and white color with fine eyes. Soft cheese made from selected milk with a savory delicate taste. Ingredients: Sheep's milk, salt, rennet. Whole form Average weight 0,650 kg, diameter 10 cm, height 7 cm
Pecorino cheese made with pasteurized sheep milk. Semi-seasoned sheep cheese. The aroma is intense and the taste is scented of characteristic herbs of the territory. Ingredients: pasteurized sheep milk, salt, rennet, selected milk enzymes. E203, E235. E150d, E160b. About 1.9 kg
Sardinian cheese Il Colle CLA - Argiolas formaggi Let’s taste the delight: Pecorino Il Colle is a hard sheep cheese pleasant and appetizing with a unique and special taste. Silver Medal winner at the International Cheese Awards 2017 gr. 500