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Cheese
Typical Sardinian cheeses
Buy the best Sardinian cheese: Pecorino, Pecorino sardo, Fiore Sardo DOP, seasoned, half seasoned, goat cheese, vaccine cheeses, called casizzolu or peretta sarda, or mixed cheese vaccines and sheep's milk.
Cheese There are 59 products.
SEMI-SKIMMED MILK - Arborea
SEMI-SKIMMED MILK - Arborea Our semi-skimmed milk comes from only the best Sardinian farms. Our unique and authentic milk is the result of the love we have for our cows; we homogenise and heat treat it with uht technology, indirectly and at high temperatures, in order to guarantee outstanding quality. semi-skimmed arborea milk is ideal for your nutrition...
LACTOSE FREE MILK - Arborea
LACTOSE FREE MILK - Arborea Arborea’s delicious milk comes from Sardinia’s best farmers and farms. It’s as unique as the land it comes from, and obtained from regular, constant and thorough milking. It’s also the key ingredient for all Arborea cheese. 1 L.
Cheese cream - Sepi
Piquant cream cheese obtained from the fusion of cheese and ricotta produced by Sepi that selects this delicious cream. Gr. 200Ingredienti: Formaggio pecorino (latte ovino, sale, caglio), Formaggio (latte, sale, caglio), Formaggio caprino (latte caprino, sale, caglio, ricotta (siero di latte), acqua, sali di fusione: E339, E452. Allergeni: contiene Latte
Piquant cheese cream - Sepi
Cheese cream is a dairy product that results from the combination of ricotta and cheeses of different levels of maturation. Spicy cheese cream has a natural spicy taste thanks to the use of matured cheeses. This product is perfect as a dressing for pasta or risotto and for appetizers and snacks. Gr. 200
Dolce sardo cheese - Arborea
Dolcesardo Arborea A soft, white and sweet flavoured Sardinian cheese, delicate and aromatic. Ingredients: Milk, salt, rennet, lactic ferments, caglio, E235 - E203. Size: about 250g; about 1200 gr.
Merca - Sardinian typical cheese
A sheep’s milk cheese made in various parts of the island, where it goes under various names . The fresh cheese is in the form of small white cubes. The cheese is soft, and compact, with a pleasantly sharp lactic odour. The ripen variety, often used in preparing soup, is denser, with a saltier, sharper flavour. About 450 gr.
Kremì Cannonau Cheese cream - Cuore...
Kremì Cannonau Cheese cream - Cuore dell'Isola Cannonau cream cheese obtained from the fusion of cheese and Cannonau wine. Gr. 100
Kremì Saffron Cheese cream - Cuore dell'Isola
Kremì Saffron Cheese cream - Cuore dell'Isola Saffron cream cheese obtained from the fusion of cheese and saffron. Gr. 200
Smoked sheep’s milk Ricotta Mustia - Pinna
Smoked sheep’s milk Ricotta Mustia - Pinna About 2 kg.; about 300 g.
Pecorino Fiore Sardo Cheese D.O.P.
Fiore Sardo Cheese D.O.P. Fiore Sardo DOP also known as Pecorino Sardo is a raw, hard cheese made from whole sheep’s milk on Sardinia. The cheese which is said to have originated during Bronze Age was awarded DOP status in 1996. Ingredients: Sheep's raw whole milk, salt, rennet. About gr. 400
Pasteurized cow and sheep milk cheese - Podda
Pasteurized cow and sheep milk cheese from Sardinia. Made by Ferruccio Podda, cheesemaker since 1952. Ingredients: Pasteurised full fat sheep´s and cow´s milk, salt, rennet, natural milk enzymes. About 500 gr. A whole cheese about Kg 3.5; 500 g.
Dolcesardo lactose free cheese - Arborea
Dolcesardo Arborea A soft, white and sweet flavoured Sardinian cheese, delicate and aromatic. Lactose free. about 1200 gr.
Cheese pecorino Fioretto - Sepi
Cheese pecorino Fioretto - Sepi Cheese pecorino semi-seasoned produced with milk of sheep. 1 about 3 kg. 1/2 about 1.5 kg.
Sardinian Goat's cheese - Juncau Sepi
Caprino is a Sepi cheese made from whole or skim goat's milk. Its paste is white or straw yellow coloured and compact with sparse partridge-eje holes, with a taste is strong and aromatic. 1 cheese: about Gr. 5000. 1/4 cheese: about Gr. 1000 - 1200.
Cheese pecorino Supramonte - Sepi
Supramonte Semi-hard cheese Pecorino is a cheese which is made from sheep milk. Seasoning: Minimum 60 days 1 cheese: about 2800 gr. 1/2 cheese: about 1500 gr.
SEMI-SEASONED CHEESE OF SHEEP AND GOAT...
Sardinian cheese Principe di Barbagia - Fattorie del Gennargentu Semi-matured sheep and goat Sardinian cheese About 1.9 kg.
Pecorino cheese - Fiore sardo DOP Sepi
Fiore Sardo DOP also known as Pecorino Sardo is a raw, hard cheese made from whole sheep’s milk on Sardinia. The cheese which is said to have originated during Bronze Age was awarded DOP status in 1996. 3,5 kg ca.; 1/2: 1,8 kg ca.
Su Grabiolu Vegetable cheese - Pecorino di...
High quality, digestible cheese with low content of lactose (less than 0,01 gr. per 100 gr. of cheese). This cheese is made with vegetable rennet, while the majority of cheese is made with animal rennet. So it is acceptable for eating by Muslims and ideal for vegetarians and lactose intolerantes. 500 gr. pack size; whole form about 3.2 kg.
Pasteurized cow and sheep milk cheese - Podda
Pasteurized cow and sheep milk cheese from Sardinia. Made by Ferruccio Podda, cheesemaker since 1952. Ingredients: Pasteurised full fat sheep´s and cow´s milk, salt, rennet, natural milk enzymes. About 500 gr.; A whole cheese about Kg 3,5
CUORE DI ORGOSOLO PECORINO CHEESE -...
Pecorino cheese made with pasteurized sheep milk. Semi-seasoned sheep cheese. The aroma is intense and the taste is scented of characteristic herbs of the territory. Ingredients: pasteurized sheep milk, salt, rennet, selected milk enzymes. E203, E235. E150d, E160b. About 1.9 kg. Whole cheese about 3.8 kg.
Pecorino cheese Pastore di Fonni -...
Compact, semi-hard Pecorino cheese of straw yellow color and sparse eyes.Pale yellow-white paste, distinct pleasant and aromatic taste with hints of homegrown herbs.The exterior is dark brown, with classic humpbacked rind. Ingredients: Pasteurized sheep milk, salt, rennet, selected milk enzymes. 1 whole about 4000 gr
Sheep cheese pecorino - Pastore Sardo CAO
Formaggio pecorino Pastore Sardo - Cao Formaggio sardo da tavola a pasta molle ottenuto da latte selezionato, dal gusto dolce e delicato con aroma intenso e caratteristico. Prodotto di pregio della CAO Formaggi. CONFEZIONAMENTO SOTTOVUOTO 1/2 forma: 2 kg circa forma intera: 4.4 kg circa
Cuore di Monte pecorino cheese - Fattorie...
Pecorino cheese made with pasteurized sheep milk. Semi-seasoned sheep cheese. The aroma is intense and the taste is scented of characteristic herbs of the territory. Ingredients: pasteurized sheep milk, salt, rennet, selected milk enzymes. E235. E150d-E160b. Whole cheese: Abour 3.9 kg - 1/2 about 2 kg.
Cheese pecorino Su Re - Sepi
Cheese pecorino semi-seasoned produced with milk of sheep. About 4.5 kg.