Superfino Roma Rice - Riso della Sardegna

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Parboiled Roma Rice Superfino Rice Roma – does not overcook

One of the best Italian Superfini which, thanks to the parboiling process, absolutely natural, never overcooks and presents itself with big and good-looking grains in all the recipes, recommended especially in refined risottos, salads and paella preparation.

Net weight: 500 g.

2,60€

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Per qualunque ulteriore informazione relativa ai prodotti in vendita sul nostro sito, compresi ingredienti, allergeni o valori nutrizionali, potete contattarci all'indirizzo info.cuordisardegna@gmail.com

RISO DELLA SARDEGNA

Riso della Sardegna operates within an area of over 3,300 hectares dedicated to rice production. Since it’s near the sea, and with its sunny, windy climate, many varieties of high quality rice are produced in the area of Oristano.

The traditional stone milling process, combined with the skillful art of rice husking in mortars, which has been handed down for generations, allows to obtain an excellent quality rice that satisfies the most difficult of culinary needs.

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Superfino Roma Rice - Riso della Sardegna

Superfino Roma Rice - Riso della Sardegna

Parboiled Roma Rice Superfino Rice Roma – does not overcook

One of the best Italian Superfini which, thanks to the parboiling process, absolutely natural, never overcooks and presents itself with big and good-looking grains in all the recipes, recommended especially in refined risottos, salads and paella preparation.

Net weight: 500 g.

Write a review

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