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Traditional flavorsfrom sardiniaIn a click is beating... CUOR DI SARDEGNA... eCommerce of typical Sardinian productsshop now -
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Tonara nougat - Pruneddu
Tonara nougat - noci (walnuts), mandorle (almonds), nocciole (hazelnut) Ingredients: honey (58%), walnuts/almonds/hazelnut (40%), egg white (1%), hosts (potato stark, water, olive oil) (1%). It could contain traces of peanuts, hazelnut or walnut. About 200 g.
Gueffus (guelfi) - Pasticceria Monne
The Guelfos, typical Sardinian product. They are almond sweets cooked with sugar on a low flame. Ingredients: almonds, sweet, liqueur, lemon. Size: about 500 gr.
Sardinian sweets - mix
Sardinian sweets - mix - Mixed typical Sardinian sweets About gr. 500
Smoked sheep’s milk Ricotta Mustia - Pinna
Smoked sheep’s milk Ricotta Mustia - Pinna About 2 kg.; about 300 g.
Cicioneddos - Cuore dell'isola
Cicioneddos - Cuore dell'isola The Cicioneddos is a traditional product of Sardinia. Gr. 500.
Red Myrtle Mirto del Contadino - Silvio Carta
Red Myrtle Mirto del Contadino - Silvio Carta Alcohol content 30% 70 cl.
Fresh goat cheese whole cheese - Sepi
Caprino is a Sepi fresh cheese made from whole or skim goat's milk. Its paste is white or straw yellow coloured and compact with sparse partridge-eje holes, with a taste is strong and aromatic. Whole cheese About 1200 g.
Cured grey mullet roe - Sfiziosa
Bottarga is the Italian name for a delicacy of salted, cured fish roe, typically of the grey mullet. Usually served sliced, grated or sprinkled as a garnish and to enhance flavour with its delicacy taste. Gr. 500.
Wildflower honey 500 gr. - Agripran
Wildflower honey - Agripran Sardinian honey is a high quality honey due to the richness in flowers and the lack of pollution on the island. The island is for the most part natural, which represents the ideal status for high quality honey production. Serve with mature cheeses or with pecorino cheeses. In Sardinia it is enjoyed with seadas. 500 gr. glass jar.
Nieddera rosè wine - Contini
An age-old variety and the desire to give it a new lease of life. The Nieddera grapes, only found in the Sinis region, are the secret of this unique wine which proudly conveys quality and our love for our homeland. 75 cl.
CANNONAU DI SARDEGNA ROSATO DOP BIOLOGICO...
CANNONAU DI SARDEGNA ROSATO DOP BIOLOGICO - FATTORIE ISOLA Ottenuto da vinificazione di uve Cannonau con raccolta manuale in cassette ed immediato raffreddamento a +5° C per 72 ore prima della vinificazione. 75 CL.
Nieddera rosè wine - Contini
An age-old variety and the desire to give it a new lease of life. The Nieddera grapes, only found in the Sinis region, are the secret of this unique wine which proudly conveys quality and our love for our homeland. 75 cl.
TOMATO PURÉE BRIK - Antonella
TOMATO PURÉE BRIK - Antonella 1 KG. Ingredients: tomato
TOMATO PURÉE 140 ml. - CASAR
TOMATO PURÉE BRIK - CASAR Ingredients: tomato 140 ml.
TOMATO PURÉE BRIK - CASAR
TOMATO PURÉE BRIK - CASAR 1 KG. Ingredients: tomato
Smoked Pork Sausage - Murru Irgoli
Smoked Pork Sausage - Murru Irgoli Weight: about 400 gr.
Sardinian myrtle piglet
Sardinian Roasted pork - Myrtle piglet Exclusively produced with Sardinian meat Eat at room temperature or heat in oven at 220° C for 40 minutes. About 3 kg.
Limoncino - Lemon Liquor - Silvio Carta
Limoncino - Lemon Liquor. Alcohol content: 28% Vol. Bottle size: 70 cl. Gastronomic combinations: superb as a digestif after a meal. Serving temperature: drink frozen.
U Principinu - Il Piccolo Principe in...
U Principinu - The Little Prince in Isulanu (La Maddalena, Sardinia). Autore: A. de Saint-Exupéry Edizione: Papiros Formato: 15x21 cm Pagine: 84 Buy online The Little Prince in Algherese (a variante of the catalan language) and Tabarchino. We are not allowed to ship outside the European Union.
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