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Arborio Rice - Riso della Sardegna
Arborio Rice - Arborio Rice Superfine rice with very thick and full-bodied grains, it is ideally suited for risotto, as the high starch content allows a good creaming. It is however indicated in all the recipes, from the most refined risotto, to the salads, to the timbale. Net weight: 500 g.; 1 kg.
Cured grey mullet roe - Bottarga Bottarga...
Bottarga is the Italian name for a delicacy of salted, cured fish roe, typically of the grey mullet. Usually served sliced, grated or sprinkled as a garnish and to enhance flavour with its delicacy taste. Gr. 500.
Dolce Sardegna cheese - Cao
Pecorino table cheese with a smooth or striped yellow rind, made from raw milk; compact and white color with minute eyes. Soft cheese with a sweet and intense taste, slightly acidic. Whole form, about 1.8 kg.
Formaggio pecorino semistagionato - Su...
Formaggio pecorino semistagionato a pasta bianca, tendente al paglierino con l'aumentare della stagionatura, compatta di rada occhiatura. Formaggio sardo da tavola, perfetto alla conclusione dei pasti. Peso 3 kg circa
Dolce sardo cheese - Arborea
Dolcesardo Arborea A soft, white and sweet flavoured Sardinian cheese, delicate and aromatic. Ingredients: Milk, salt, rennet, lactic ferments, caglio, E235 - E203. Whole cheese: about 250g; about 1200 gr.
Spreadable spicy sardinian pecorino cheese...
Spreadable spicy sardinian pecorino cheese - L'ovile Sepi gr. 570
Sardinian quince extra jam - Campus
Sardinian quince extra jam - Campus Ingredients: sardinian quince, sugar, lemon zestand juice, fruit pectin, brandy You can enjoy this product spreading it on a piece of bread or try it with seasoned cheeses. Available in 230 gr. jars.
Vermentino wine - Cantina di Jerzu
GRAPES Vermentino from the Jerzu area. QUALIFICATION Vermentino di Sardegna D.O.C. ASPECT Straw yellow colour. NOSE Citrus fruit bouquet, persistent. TASTE AND FLAVOUR Mellow, fruity, dry finish. Delicate and well-balanced. ALCOHOL CONTENT 11% by vol. SUGGESTED FOOD MATCHES Fish, crustaceans and shellfish. SERVING TEMPERATURE 8 -10°C. Cl 75
Panedda Cheese - Arborea
Panedda cheese - Arborea Sardinian cheese made from 100% Sardinian milk. It is made from the pasteurised whole milk of selected cows reared throughout the island, along with salt, rennet and cow´s milk yeasts. 1 kg.
Smoked Provolina Cheese - Arborea
Smoked Provolina cheese - Arborea Sardinian cheese made from 100% Sardinian milk. It is made from the pasteurised whole milk of selected cows reared throughout the island, along with salt, rennet and cow´s milk yeasts. 250 gr.
Myrthle jam - Azienda Agricola Ibba
Myrthle jam - Azienda Agricola Ibba 250 gr.
Pleurotus ostreatus mushrooms - Consorzio...
Pleurotus ostreatus mushrooms - Consorzio Ori di Sardegna 500 gr.
Lamb sauce - Campus
Lamb sauce - Campus Ingredients: Tomatoes, lamb's meat, spices, aromatic herbs, extravirgin olive oil. Available in 280 gr. jars.
Filu ’e Ferru - Silvio Carta
Filu 'e Ferru' Silvio Carta - Distilled liqueur Filu ‘e Ferru’ is synonymous with Sardinia. Silvio Carta has reinterpreted it, bottling only the heart of distillation. The true essence of Sardinia. Alcohol content 42% 50 cl.
Cannonau Nepente wine 5 l. - Cantina di...
Cannonau Nepente wine 5 L. - Cantina di Oliena Bag-in-box 5 L.
Pecorino cheese with black pepper - Cao
Pecorino cheese with black pepper - Cao The combination of soft mild sheep's milk and black pepper is an excellent balance between these different tastes. Ingredients: sheep's milk, 0,5% black pepper, sal, rennet. About 1.9 kg.
Lamb sauce - Campus
Lamb sauce - Campus Ingredients: Tomatoes, lamb's meat, spices, aromatic herbs, extravirgin olive oil. Available in 280 gr. jars.
Smoked Pork Sausage - Murru Irgoli
Smoked Pork Sausage - Murru Irgoli Ingredients: Pork meat, salt, natural flavours, wine, dextrose, spices. Antioxidant: E301. Preservatives: E250, E252. Weight: about 400 gr.
Sardinian myrtle piglet
Sardinian Roasted pork - Myrtle piglet Exclusively produced with Sardinian meat Eat at room temperature or heat in oven at 220° C for 40 minutes. About 3 kg.
Tomato sauce with wild boar - Campus
Tomato sauce with wild boar - Campus Ingredients: Tomatoes, wild boar's meat, spices, aromatic herbs, extravirgin olive oil. Available in 280 gr. jars.
Limoncino - Lemon Liquor - Silvio Carta
Limoncino - Lemon Liquor. Alcohol content: 28% Vol. Bottle size: 70 cl. Gastronomic combinations: superb as a digestif after a meal. Serving temperature: drink frozen.
U Principinu - Il Piccolo Principe in...
U Principinu - The Little Prince in Isulanu (La Maddalena, Sardinia). Autore: A. de Saint-Exupéry Edizione: Papiros Formato: 15x21 cm Pagine: 84 Buy online The Little Prince in Algherese (a variante of the catalan language) and Tabarchino. We are not allowed to ship outside the European Union.
Lu Principareddu - Il Piccolo Principe in...
Lu Principareddu - Il Piccolo Principe in castiddanu (Dialetto di Castelsardo - Sardegna). Autore: A. de Saint-Exupéry Edizione: Papiros Formato: 15x21 cm Pagine: 84 Buy online The Little Prince in Algherese (a variante of the catalan language) and Tabarchino. We are not allowed to ship outside the European Union.
Cofanetto degustazione in legno 3...
Cofanetto degustazione in legno contenente tre bottiglie di vino della cantina Sella&Mosca di Alghero. Il cofanetto contiene: - vino vermentino di Sardegna Sella&Mosca - vino rosato di Alghero Sella&Mosca - vino cannonau di Sardegna Sella&Mosca
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