Mirto is a popular liqueur in the islands of Sardinia. It is obtained from the myrtle plant through the alcoholic maceration of the berries or a compound of berries and leaves. Myrtle grows freely in Sardinia, where the liqueur was consumed as part of a local niche market. The bottle is available in six labels murals collectibles. Cl. 50, Vol 30%.
The method of preparation to Bottarga Smeralda has remained unchanged over the centuries: the roe is cleaned, salted, pressed and dried. A joy to the palate on crispy-hot croutons with a trace of butter, or sprinkled and grated over pasta dishes. Gr. 70; Gr. 250; Gr. 500.
Typical sweets of the Sardinian tradition made of almonds and raisins. They are pleasant with coffee and afternoon tea, and are recommended for athletes on account of their intake in calories. with icing.
Delicious stretched-curd cheese from the best dairy tradition of Bortigali. Made by whole cow's milk from a free grazing area in the Marghine region, rich in characteristic Sardinian fodder pastures. 600/700 gr. Ingredienti: latte, sale, caglio, fermenti lattici.
The Mamuthone takes its name from the mask which made Mamoiada and Sardinia famous throughout the world. Color: deep ruby-red with garnet huesSmell: long and fine bouquet with scents of morello cherry reminiscent of its originsTaste: velvet smooth and generous wine with a fresh and long palate. Vol. 14% Cl. 75
Pecorino cheese made with pasteurized sheep milk. Semi-seasoned sheep cheese. The aroma is intense and the taste is scented of characteristic herbs of the territory. Ingredients: pasteurized sheep milk, salt, rennet, selected milk enzymes. About 500 gr.
Balente wine - IGT Carboni With its bright, lively ruby colour, this wine presents an intense and complex bouquet of smells with fruity, floral, mineral and spicy notes that immediately recall its place of origin. To the taste it is robust and its notable alcoholicity is aided by its acidic aftertaste and vigorous yet well-blended tannins. Vol 14,5 Cl. 75
Ailis wine Nasco di Cagliari - Paulis Blend: nasco Colour: golden yellow Perfumes: dried figs, ripe fruit, apricots Flavour: sweet and balanced, with just the right spot of acidity, flavours of ripe fruit Pairings: traditional Sardinian dry sweets, creamy tangy cheeses, a great wine for sipping cl. 50 Vol. 14%
Sardinian lavandula natural soup - S'Edera - Nuscosapone naturale all'elicriso Ingredients: sodium rapeseedate, sodium stearate, sodium cocoate, aqua, helichrysum italicum extract, glycerin, profumo/parfum*, helichrysum italicum flower extracrt, citral, farnesol, gerniol, limonene, linalool, sodium citrate, C.I. 77492.
Fiore Sardo Cheese D.O.P. Fiore Sardo DOP also known as Pecorino Sardo is a raw, hard cheese made from whole sheep’s milk on Sardinia. The cheese which is said to have originated during Bronze Age was awarded DOP status in 1996. About gr. 500
Sardinian honey is a high quality honey due to the richness in flowers and the lack of pollution on the island. The corbezzoli are the edible fruit of a wild shrub widespread in Sardinia. In the island’s culinary tradition it is an essential ingredient for typical sweets and pastries, as seadas, s'aranzada nugoresa, the nougat. A glass jar of 130 gr. A...
Sardinian honey is a high quality honey due to the richness in flowers and the lack of pollution on the island. The island is for the most part natural, which represents the ideal status for high quality honey production. In the island’s culinary tradition it is an essential ingredient for typical sweets and pastries, as seadas, nougat. Gr. 130, 250, 500.
Sardinian honey is a high quality honey due to the richness in flowers and the lack of pollution on the island. The island is for the most part natural, which represents the ideal status for high quality honey production. Serve with mature cheeses or with pecorino cheeses. In Sardinia it is enjoyed with seadas. 130/250/500 gr. glass jar.
Sardinian natural soap - juniper essences - S'edera Ingredienti: sodium rapeseedate, sodium cocoate, glycerin, aqua, olea europea oil, profumo/parfum*, sodium chloride, juniperus communis extract, hedera helix extract, mentha piperita extract, maltodextrin, juniperus communis oil, limonene, tetrasodium etidronate, C.I.77891.
Sardinian natural soap - goat's milk - S'edera Ingredients: sodium rapeseedate, sodium cocoate, caprae lac, aqua, glycerin, prunus amygdalus dulcis oil, profumo/parfum*, sodium chloride, tetrasodium etidronate, C.I.77891, C.I. 77019, C.I. 77861
Sardinian natural soap - lentiscus essences - S'edera Ingredients: sodium rapeseedate, sodium cocoate, glycerin, aqua, pistacia lentiscus oil, pistacia lentiscus herb oil, lavandula angustifolia herb oil, citrus sinesis oil, tetrasodium etidronate, C.I. 77891, C.I. 77492, C.I. 77007.
Natural mallow sardinian soap - S'edera Ingredients sodium rapeseedate, sodium cocoate, glycerin, aqua, prunus amygdalus dulcis oil, malva sylvestris extract, profumo/parfum*, sodium chloride, benzyl benzoate, benzyl salycilate, geraniol, limonene, linalool, tetrasodium etidronate, C.I.77891. C.i. 77491, C.I. 77007.
Pork Sausage - Puddu Oliena Puddu's sardinia sausage has the classical horseshoe shape and is a unique product in its field. Ingredients: pork meat, salt, pepper, spices, natural flavours. Weight: about 400 - 450 gr. Does not contain gluten. Dairy free
The little prince (Sardinian language). Autore: A. de Saint-Exupéry Edizione: Papiros Formato: 15x21 cm Pagine: 84 Buy online The Little Prince in Algherese (a variante of the catalan language) and Tabarchino. We are not allowed to ship outside the European Union.
Sardinian traditional dessert. Known in Sardinian dialect as seadas (or, depending on which part of the island you may be, sebadas or sevadas), the main ingredients that set this pastry apart are undoubtedly the local Pecorino cheese, the local honey, and the delicate balance between the two. 3 seadas gr. 250