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Pork Sausage - Puddu Oliena
Pork Sausage - Puddu Oliena Puddu's sardinia sausage has the classical horseshoe shape and is a unique product in its field. Ingredients: pork meat, salt, pepper, spices, natural flavours. Weight: about 400 - 450 gr. Does not contain gluten. Dairy free
Dried sardinian tomatoes - Bontà del sole
Ingredients: dried tomatoes 56%, sunflower seeds oil, white wine vinegar, sea salt, garlic, chilly pepper. Acidity regulator: citric acid. Suitable for vegans - Grown and harvested in Sardinia Gr. 280
Artichoke cream and smoked mullet - Sa...
Artichoke cream and smoked mullet - Sa Marigosa Ingredienti: Carciofo 64%, Olio di semi di girasole, Cefalo affumicato 15%, Aceto di vino, Sale, Correttore di acidità: acido citrico e acido lattico, Antiossidante: acido ascorbico. Gr. 130
Pane carasau bread
Typical Sardinian product. It´s thin bread , fragrant and tasty. Ingredients : flour and bran of durum wheat, water, yeast, salt. Gr. 500.
Red wine Nepente - Cantina sociale di Oliena
Dry, full-bodied red wine, obtained from the Cannonau vines of Oliena. Its colour is a deep ruby red, with orange tones. The bouquet is strong and persistent. Alcohol content: 14,5° Serve the wine at a temperature of 18°C. 75 cl.
Wine vermentino Mamuthone - Cantina...
The Mamuthone Vermentino takes its name from the mask which made Mamoiada and Sardinia famous throughout the world. Grapes Variety: 100% VermentinoColor: straw-yellowSmell: fresh, fruity and flowery aromasTaste: dry, full and persistent Vol. 13% Cl. 70
Wine Bantu - Cannonau di Sardegna DOC...
Bantu, Cannonau di Sardegna D.O.C. Red GRAPES: Cannonau grapes from the Jerzu area ASPECT: Ruby red colour with purple tinges NOSE: Typical, clear cut, with scents of forest fruits and Mediterranean scrub TASTE AND FLAVOUR: Sapid, harmonious, warm, with good tanins SUGGESTED FOOD MATCHES: Ideal with pasta and rice dishes and roast meats from the best...
Orange liqueur - Bresca dorada.
Orange liqueur - Bresca dorada. Anyone who has tasted the oranges from Muravera says they are “ the best in the world”. This pleasant liqueur with its intense scent of fresh fruit, is obtained from orange peel steeped in alcohol.
BALENTE WINE - IGT CARBONI
Balente wine - IGT Carboni With its bright, lively ruby colour, this wine presents an intense and complex bouquet of smells with fruity, floral, mineral and spicy notes that immediately recall its place of origin. To the taste it is robust and its notable alcoholicity is aided by its acidic aftertaste and vigorous yet well-blended tannins. Vol 14,5 Cl. 75
Ailis wine Nasco di Cagliari - Paulis
Ailis wine Nasco di Cagliari - Paulis Blend: nasco Colour: golden yellow Perfumes: dried figs, ripe fruit, apricots Flavour: sweet and balanced, with just the right spot of acidity, flavours of ripe fruit Pairings: traditional Sardinian dry sweets, creamy tangy cheeses, a great wine for sipping cl. 50 Vol. 14%
Cenere wine Carignano del Sulcis - Mulleri
Cenere wine Carignano del Sulcis - Mulleri Vine Carignano 100% Production Area Sulcis Position of wineyard at the sea level Type of terroir sandy Cultivation system bush Cl 75 Vol. 13%
Ichnusa unfiltered beer - Sardinian beer
Ichnusa unfiltered beer - Sardinian beer
Sardinian pasta malloreddos - Il Pastaio...
Sardinian pasta malloreddos - Il Pastaio di Nuoro Organic pasta gr. 500
Pesche - Sardinian gianduja sweets Esca
Pesche - Sardinian gianduja sweets Esca gr. 500
Sardinian lavandula natural soup - S'Edera...
Sardinian lavandula natural soup - S'Edera - Nuscosapone naturale all'elicriso Ingredients: sodium rapeseedate, sodium stearate, sodium cocoate, aqua, helichrysum italicum extract, glycerin, profumo/parfum*, helichrysum italicum flower extracrt, citral, farnesol, gerniol, limonene, linalool, sodium citrate, C.I. 77492.
Fiore Sardo Cheese D.O.P.
Fiore Sardo Cheese D.O.P. Fiore Sardo DOP also known as Pecorino Sardo is a raw, hard cheese made from whole sheep’s milk on Sardinia. The cheese which is said to have originated during Bronze Age was awarded DOP status in 1996. About gr. 500
Asphodel honey - Cooperativa Maia
This honey comes from the asphodel flower of an uncontaminated area in Sardinia in the province of Nuoro. Light golden color and delicate flower taste. In the island’s culinary tradition it is an essential ingredient for typical sweets and pastries, as seadas, s'aranzada nugoresa, the nougat. Gr. 500, 250, 130.
Strawberry tree honey - Cooperativa Maia
Sardinian honey is a high quality honey due to the richness in flowers and the lack of pollution on the island. The corbezzoli are the edible fruit of a wild shrub widespread in Sardinia. In the island’s culinary tradition it is an essential ingredient for typical sweets and pastries, as seadas, s'aranzada nugoresa, the nougat. A glass jar of 130 gr. A...
Eucalyptus honey - Cooperativa Maia
Sardinian honey is a high quality honey due to the richness in flowers and the lack of pollution on the island. The island is for the most part natural, which represents the ideal status for high quality honey production. In the island’s culinary tradition it is an essential ingredient for typical sweets and pastries, as seadas, nougat. Gr. 130, 250, 500.
Wildflower honey - Cooperativa Maia
Sardinian honey is a high quality honey due to the richness in flowers and the lack of pollution on the island. The island is for the most part natural, which represents the ideal status for high quality honey production. Serve with mature cheeses or with pecorino cheeses. In Sardinia it is enjoyed with seadas. 130/250/500 gr. glass jar.
Sardinian natural soap - juniper essences...
Sardinian natural soap - juniper essences - S'edera Ingredienti: sodium rapeseedate, sodium cocoate, glycerin, aqua, olea europea oil, profumo/parfum*, sodium chloride, juniperus communis extract, hedera helix extract, mentha piperita extract, maltodextrin, juniperus communis oil, limonene, tetrasodium etidronate, C.I.77891.
Sardinian natural soap - goat's milk -...
Sardinian natural soap - goat's milk - S'edera Ingredients: sodium rapeseedate, sodium cocoate, caprae lac, aqua, glycerin, prunus amygdalus dulcis oil, profumo/parfum*, sodium chloride, tetrasodium etidronate, C.I.77891, C.I. 77019, C.I. 77861
Sardinian natural soap - lentiscus...
Sardinian natural soap - lentiscus essences - S'edera Ingredients: sodium rapeseedate, sodium cocoate, glycerin, aqua, pistacia lentiscus oil, pistacia lentiscus herb oil, lavandula angustifolia herb oil, citrus sinesis oil, tetrasodium etidronate, C.I. 77891, C.I. 77492, C.I. 77007.
Pork Sausage - Puddu Oliena
Pork Sausage - Puddu Oliena Puddu's sardinia sausage has the classical horseshoe shape and is a unique product in its field. Ingredients: pork meat, salt, pepper, spices, natural flavours. Weight: about 400 - 450 gr. Does not contain gluten. Dairy free
Su printzipeddu - Il piccolo principe
The little prince (Sardinian language). Autore: A. de Saint-Exupéry Edizione: Papiros Formato: 15x21 cm Pagine: 84 Buy online The Little Prince in Algherese (a variante of the catalan language) and Tabarchino. We are not allowed to ship outside the European Union.
Seadas - Sardinian traditional dessert
Sardinian traditional dessert. Known in Sardinian dialect as seadas (or, depending on which part of the island you may be, sebadas or sevadas), the main ingredients that set this pastry apart are undoubtedly the local Pecorino cheese, the local honey, and the delicate balance between the two. 3 seadas gr. 250
Cocconeddu luvulesu - Sardinian bread
Cocconeddu luvulesu - Sardinian bread Ingredienti: farina 00, zucchero, uova, strutto, lievito Gr. 500
.jpg "Casadinas/pardulas - la ricetta delle formaggelle sarde")
