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Whole boneless Ham - Salumificio Puddu
The natural ingredients, choice of meat, respect of the flavours of our Sardinia, traditional processing of the raw meats are the main ingredients on which the company Puddu has always based itself. Package: about 6.5 kg
Sardinian prickly pears extra jam - Campus
Sardinian prickly pears extra jam - Campus Ingredients: sardinian prickly pears (70%), sugar, lemon brandy, fruit pectin gr. 230
Tomato sauce with donkey - Campus
Tomato sauce with donkey - Campus Ingredients: Tomatoes, donkey's meat, spices, aromatic herbs, extravirgin olive oil. Available in 280 gr. jars.
Sardinian wild apples extra jam - Campus
Sardinian wild apples extra jam - Campus Ingredients; sardinian wild apples (70%) sugar (27%) lemon, brandy, fruit pectin You can enjoy this product spreading it on a piece of bread or try it with seasoned cheeses. Available in 230 gr. jars.
Sardinian wild myrtle jam - Campus
This jam is made from the pulp of Sardinian myrtle berries with the addition of a sugar, pectina di frutta, marsala fine. You can enjoy this product spreading it on a piece of bread or try it with seasoned cheeses. Available in 230 gr. jars.
Sardinian quince extra jam - Campus
Sardinian quince extra jam - Campus Ingredients: sardinian quince, sugar, lemon zestand juice, fruit pectin, brandy You can enjoy this product spreading it on a piece of bread or try it with seasoned cheeses. Available in 230 gr. jars.
Sardinian wild blackberries extra jam -...
Sardinian wild blackberries extra jam - Campus This jam is made from the pulp of Sardinian Blackberry. Ingredients: wild sardinian blackberries (70%), sugar, lemon, frut pectine, brandy Available in 230 gr. jars.
Collana sarda con cocco - Gioielli di...
Collana con cocco sardo. Amuleto di Sardegna. Il cocco è l'antico amuleto utilizzato in Barbagia contro il malocchio. Materiale argento e onice.
Vino Cannonau di Sardegna Capo Ferrato -...
Vino Cannonau di Sardegna Capo Ferrato Riserva - Cantina di Castiadas Cannonau di Sardegna Capo Ferrato a Denominazione di Origine Controllata Riserva. Cl. 75
Matured cheese of sheep and goat - Juncu
Matured cheese of sheep and goat - Juncu Ingredients: sheep and goat’s milk, rennet, salt and enzymes. Whole cheese: about 5-5.8 kg.
Brigante fresh cheese - Fratelli Pinna
A fresh sheep’s milk cheese, ready for tasting after only 20-25 days. Brigante preserves an intense aroma of milk, soft texture, a sweet and refined taste. The rind is pale-yellow in color, with the typical grooves of “Canestrati Cheeses” (basket-shape rind). The inside of the cheese is cream in color and soft, with few appetizing eyes. Whole cheese:...
Pork Sausage with finocchietto - Monte Arci
Pork Sausage with finocchietto - Monte Arci Ingredients: Pork meat, salt, natural flavours, wine, dextrose, spices. Antioxidant: E301. Preservatives: E250, E252. Gluten and lactose free. Weight: about 400 gr.
Sardinian sausage without garlic - Monte Arci
Sardinian sausage without garlic - Monte Arci Ingredients: Pork meat, salt, dextrose, natural flavours, spices. Antioxidant: E300. Preservatives: E252, E251. Weight: about 400 gr.
100 Kent'annos DOC Red wine - Mandrolisai...
Selected grapes from Muristellu autochthon wine of the middle Sardinian island and cannonau typical wine of the island. Production zone: geographic zone of Mandrolisai, in the hearth of Sardinia, in lands of hight sunnu hills. Colour: Ruby-red, with garnet reflexes. Taste: rich, dry, generous and a with a persistent taste Accompagnaments: roaster meats,...
Kent'annos GOLD wine - Mandrolisai DOC di...
Selected grapes from Muristellu autochthon wine of the middle Sardinian island and cannonau typical wine of the island. Production zone: geographic zone of Mandrolisai, in the hearth of Sardinia, in lands of hight sunnu hills. Colour: Ruby-red, with garnet reflexes. Taste: rich, dry, generous and a with a persistent taste Accompagnaments: roaster meats,...
Sardinian myrtle piglet
Sardinian Roasted pork - Myrtle piglet Exclusively produced with Sardinian meat Eat at room temperature or heat in oven at 220° C for 40 minutes. About 3 kg.
Tomato sauce with wild boar - Campus
Tomato sauce with wild boar - Campus Ingredients: Tomatoes, wild boar's meat, spices, aromatic herbs, extravirgin olive oil. Available in 280 gr. jars.
Limoncino - Lemon Liquor - Silvio Carta
Limoncino - Lemon Liquor. Alcohol content: 28% Vol. Bottle size: 70 cl. Gastronomic combinations: superb as a digestif after a meal. Serving temperature: drink frozen.
U Principinu - Il Piccolo Principe in...
U Principinu - The Little Prince in Isulanu (La Maddalena, Sardinia). Autore: A. de Saint-Exupéry Edizione: Papiros Formato: 15x21 cm Pagine: 84 Buy online The Little Prince in Algherese (a variante of the catalan language) and Tabarchino. We are not allowed to ship outside the European Union.
Lu Principareddu - Il Piccolo Principe in...
Lu Principareddu - Il Piccolo Principe in castiddanu (Dialetto di Castelsardo - Sardegna). Autore: A. de Saint-Exupéry Edizione: Papiros Formato: 15x21 cm Pagine: 84 Buy online The Little Prince in Algherese (a variante of the catalan language) and Tabarchino. We are not allowed to ship outside the European Union.
Cofanetto degustazione in legno 3...
Cofanetto degustazione in legno contenente tre bottiglie di vino della cantina Sella&Mosca di Alghero. Il cofanetto contiene: - vino vermentino di Sardegna Sella&Mosca - vino rosato di Alghero Sella&Mosca - vino cannonau di Sardegna Sella&Mosca
Tomato sauce with donkey - Campus
Tomato sauce with donkey - Campus Ingredients: Tomatoes, donkey's meat, spices, aromatic herbs, extravirgin olive oil. Available in 280 gr. jars.
Telo mare - Quattro mori
Telo mare - Sardegna Quattro mori Puro cotone (100%) Dimensioni 170x40 cm
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