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Pecorino cheese with black pepper - Cao
Pecorino cheese with black pepper - Cao The combination of soft mild sheep's milk and black pepper is an excellent balance between these different tastes. Ingredients: sheep's milk, 0,5% black pepper, sal, rennet. About 1.9 kg.
Pecorino with hot chili pepper - Cao
Pecorino with hot chili pepper - Cao The combination of soft mild sheep's milk and hot chili peppers is an excellent balance between these different tastes. Ingredients: sheep's milk, 0,5% hot chili pepper, sal, rennet. 1.9 kg.
Spicy Sardinian Pork Sausage - Belvì
Spicy Sardinian pork sausage Sardinian sausage has the classical horseshoe shape and is a unique product in its field. Ingredients: pork meat, salt, pepper, spices, natural flavours. E300 - E252 - E250. Weight: about 400 gr. Does not contain gluten. Dairy free
Superfino Roma Rice - Riso della Sardegna
Roma Rice - Superfino Roma Rice Superfine rice with excellent absorption capacity and a good amylose content, which helps to make the beans more consistent. It is particularly suitable for the preparation of risottos, dry rice and, again, in pan or au gratin. Net weight: 500 g.
Sardinian sausage without garlic - Monte Arci
Sardinian sausage without garlic - Monte Arci Ingredients: Pork meat, salt, dextrose, natural flavours, spices. Antioxidant: E300. Preservatives: E252, E251. Weight: about 400 gr.
Cheese pecorino Su Re - Sepi
Cheese pecorino semi-seasoned produced with milk of sheep. About 4.5 kg.
Dolce Sardegna cheese - Cao
Pecorino table cheese with a smooth or striped yellow rind, made from raw milk; compact and white color with minute eyes. Soft cheese with a sweet and intense taste, slightly acidic. Whole form, about 1.8 kg.
SEMI-SEASONED CHEESE OF SHEEP AND GOAT...
Sardinian cheese Principe di Barbagia - Fattorie del Gennargentu Semi-matured sheep and goat Sardinian cheese About 1.9 kg.
Cannonau Nepente wine 5 l. - Cantina di...
Cannonau Nepente wine 5 L. - Cantina di Oliena Bag-in-box 5 L.
Pecorino cheese with black pepper - Cao
Pecorino cheese with black pepper - Cao The combination of soft mild sheep's milk and black pepper is an excellent balance between these different tastes. Ingredients: sheep's milk, 0,5% black pepper, sal, rennet. About 1.9 kg.
Pecorino with hot chili pepper - Cao
Pecorino with hot chili pepper - Cao The combination of soft mild sheep's milk and hot chili peppers is an excellent balance between these different tastes. Ingredients: sheep's milk, 0,5% hot chili pepper, sal, rennet. 1.9 kg.
Provolina Cheese - Arborea
Provolina cheese - Arborea Sardinian cheese made from 100% Sardinian milk. It is made from the pasteurised whole milk of selected cows reared throughout the island, along with salt, rennet and cow´s milk yeasts. 250 gr.
Smoked Pork Sausage - Murru Irgoli
Smoked Pork Sausage - Murru Irgoli Ingredients: Pork meat, salt, natural flavours, wine, dextrose, spices. Antioxidant: E301. Preservatives: E250, E252. Weight: about 400 gr.
Spicy Sardinian Pork Sausage - Belvì
Spicy Sardinian pork sausage Sardinian sausage has the classical horseshoe shape and is a unique product in its field. Ingredients: pork meat, salt, pepper, spices, natural flavours. E300 - E252 - E250. Weight: about 400 gr. Does not contain gluten. Dairy free
Smoked Sardinian Pork Sausage - Belvì
Smoked Pork Sausage Sardinian sausage has the classical horseshoe shape and is a unique product in its field. Ingredients: pork meat, salt, pepper, spices, natural flavours. E300 - E252 - E250. Weight: about 400 gr. Does not contain gluten. Dairy free
Sardinian Pork Sausage - Belvì
Pork Sausage Sardinian sausage has the classical horseshoe shape and is a unique product in its field. Ingredients: pork meat, salt, pepper, spices, natural flavours. E300 - E252 - E250. Weight: about 430 gr. Does not contain gluten. Dairy free
Smoked Pork Sausage - Murru Irgoli
Smoked Pork Sausage - Murru Irgoli Ingredients: Pork meat, salt, natural flavours, wine, dextrose, spices. Antioxidant: E301. Preservatives: E250, E252. Weight: about 400 gr.
Sardinian myrtle piglet
Sardinian Roasted pork - Myrtle piglet Exclusively produced with Sardinian meat Eat at room temperature or heat in oven at 220° C for 40 minutes. About 3 kg.
Tomato sauce with wild boar - Campus
Tomato sauce with wild boar - Campus Ingredients: Tomatoes, wild boar's meat, spices, aromatic herbs, extravirgin olive oil. Available in 280 gr. jars.
Limoncino - Lemon Liquor - Silvio Carta
Limoncino - Lemon Liquor. Alcohol content: 28% Vol. Bottle size: 70 cl. Gastronomic combinations: superb as a digestif after a meal. Serving temperature: drink frozen.
U Principinu - Il Piccolo Principe in...
U Principinu - The Little Prince in Isulanu (La Maddalena, Sardinia). Autore: A. de Saint-Exupéry Edizione: Papiros Formato: 15x21 cm Pagine: 84 Buy online The Little Prince in Algherese (a variante of the catalan language) and Tabarchino. We are not allowed to ship outside the European Union.
Lu Principareddu - Il Piccolo Principe in...
Lu Principareddu - Il Piccolo Principe in castiddanu (Dialetto di Castelsardo - Sardegna). Autore: A. de Saint-Exupéry Edizione: Papiros Formato: 15x21 cm Pagine: 84 Buy online The Little Prince in Algherese (a variante of the catalan language) and Tabarchino. We are not allowed to ship outside the European Union.
Cofanetto degustazione in legno 3...
Cofanetto degustazione in legno contenente tre bottiglie di vino della cantina Sella&Mosca di Alghero. Il cofanetto contiene: - vino vermentino di Sardegna Sella&Mosca - vino rosato di Alghero Sella&Mosca - vino cannonau di Sardegna Sella&Mosca
Tomato sauce with donkey - Campus
Tomato sauce with donkey - Campus Ingredients: Tomatoes, donkey's meat, spices, aromatic herbs, extravirgin olive oil. Available in 280 gr. jars.
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