The method of preparation to Bottarga Smeralda has remained unchanged over the centuries: the roe is cleaned, salted, pressed and dried. A joy to the palate on crispy-hot croutons with a trace of butter, or sprinkled and grated over pasta dishes. Gr. 500
The name of this wine, Lakana, stems from the vineyard's location which borders on Orgosolo. Grapes Variety: 100% Cannonau Color: Deep ruby-red with garnet hues.Smell: This wine reveals a deep vinosity and all the typical aromas of Cannonau.Taste: Velvet smooth and generous wine. Vol 14,5% Cl. 75
Type of product: Nuragus di Cagliari D.O.C.Grapes: 95% Nuragus - 5% other grapes.Colour: Straw yellow with green tinges.Aroma: Mediterranean fruits, unripe golden apple.Taste: Acid fresh, soft and light bodied.Food pairings: Excellent as aperitif, it maches well with fish stew, grilled fish, light starters and simple first course.Alcohol level: 12%...
Fiore Sardo dop cheese - Monte Nieddu Fiore Sardo DOP also known as Pecorino Sardo is a raw, hard cheese made from whole sheep’s milk on Sardinia. The cheese which is said to have originated during Bronze Age was awarded DOP status in 1996. Kg 3,5