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In Italy and Europe
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Sardinian pasta malloreddos - Il Pastaio di Nuoro Organic pasta gr. 500
Ichnusa unfiltered beer - Sardinian beer
Cenere wine Carignano del Sulcis - Mulleri Vine Carignano 100% Production Area Sulcis Position of wineyard at the sea level Type of terroir sandy Cultivation system bush Cl 75 Vol. 13%
Sardinian citrus honey - Agripran Nuoro gr. 250
The method of preparation to Bottarga Smeralda has remained unchanged over the centuries: the roe is cleaned, salted, pressed and dried. A joy to the palate on crispy-hot croutons with a trace of butter, or sprinkled and grated over pasta dishes. Gr. 500
The name of this wine, Lakana, stems from the vineyard's location which borders on Orgosolo. Grapes Variety: 100% Cannonau Color: Deep ruby-red with garnet hues.Smell: This wine reveals a deep vinosity and all the typical aromas of Cannonau.Taste: Velvet smooth and generous wine. Vol 14,5% Cl. 75
Type of product: Nuragus di Cagliari D.O.C.Grapes: 95% Nuragus - 5% other grapes.Colour: Straw yellow with green tinges.Aroma: Mediterranean fruits, unripe golden apple.Taste: Acid fresh, soft and light bodied.Food pairings: Excellent as aperitif, it maches well with fish stew, grilled fish, light starters and simple first course.Alcohol level: 12%...
Sardinian cardo's cream - Sa Marigosa Ingredienti: Cardi 94%, Olio, Zucchero, Pasta d'acciughe, Aceto, Sale, Correttore di acidità: acido citrico, Antiossidante: acido ascorbico gr. 130
Fiore Sardo dop cheese - Monte Nieddu Fiore Sardo DOP also known as Pecorino Sardo is a raw, hard cheese made from whole sheep’s milk on Sardinia. The cheese which is said to have originated during Bronze Age was awarded DOP status in 1996. Kg 3,5
