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Parboiled rice - Fino Ribe Rice 5 kg. -...
Parboiled rice - Fino Ribe Rice – does not overcook It combines the typical qualities of the Fino Ribe with the qualities added by the "parboiling" process. It therefore lends itself to dishes that require a perfect firing seal, or when the time of consumption is deferred with respect to preparation. Excellent for salads, valid in all recipes. Net...
Mustia - Smoked Ricotta cheese - Sepi...
Sheep’s milk Ricotta lightly pressed and slightly smoked (naturally smoked from typical Sardinian timber such as holm oak, oak and arbutus). In addition to the fresh and milky flavor of the traditional sheep’s milk ricotta it acquires the marked smoky aroma and flavor while keeping a creamy and delicate texture. The outside appearance is brown and...
100 Kent'annos DOC Red wine - Mandrolisai...
Selected grapes from Muristellu autochthon wine of the middle Sardinian island and cannonau typical wine of the island. Production zone: geographic zone of Mandrolisai, in the hearth of Sardinia, in lands of hight sunnu hills. Colour: Ruby-red, with garnet reflexes. Taste: rich, dry, generous and a with a persistent taste Accompagnaments: roaster meats,...
Ichnusa unfiltered beer 50 cl. - Sardinian...
Ichnusa unfiltered beer - Sardinian beer 50 cl.
Sheep cheese pecorino - Pastore Sardo CAO
Formaggio pecorino Pastore Sardo - Cao Formaggio sardo da tavola a pasta molle ottenuto da latte selezionato, dal gusto dolce e delicato con aroma intenso e caratteristico. Prodotto di pregio della CAO Formaggi. CONFEZIONAMENTO SOTTOVUOTO 1/2 forma: 2 kg circa forma intera: 4.4 kg circa
Sardinian quince extra jam - Campus
Sardinian quince extra jam - Campus Ingredients: sardinian quince, sugar, lemon zestand juice, fruit pectin, brandy You can enjoy this product spreading it on a piece of bread or try it with seasoned cheeses. Available in 230 gr. jars.
Spumante Moscato di Sardegna DOC - Piero...
Spumante Moscato di Sardegna DOC - Piero Mancini Present in the Island since the days of the Romans, the DOC Moscato grape grown in the vineyards of Piero Mancini in Gallura, produces an exceptional spumante, the only, the great flavor and unique aroma. Cl. 75 Vol. 8%
Canayli wine - Vermentino di Gallura...
Canayli wine - Vermentino di Gallura Superiore DOCG - Cantina Gallura CLASSIFICATION Vermentino di Gallura a Denominazione di Origine Controllata e Garantita SUPERIORE. GRAPE VARIETES Vermentino 100% . WINEMAKING White. AGING In the cellar, 4-6 months. Cl 75
Sardinian sweets - mix Rau
Sardinian sweets - mix - Mixed typical Sardinian sweets gr. 300
Sardinian Fregola pasta
The Fregola is a traditional product of Sardinia, it appears as small irregular spheres of different diameters (for this kind of Fregola is from 4 to 7 mm) , with a rustic shape and a distinctive taste; It assumes a gilded color after the natural drying and toasting. Gr. 500.
Parboiled rice - Fino Ribe Rice 5 kg. -...
Parboiled rice - Fino Ribe Rice – does not overcook It combines the typical qualities of the Fino Ribe with the qualities added by the "parboiling" process. It therefore lends itself to dishes that require a perfect firing seal, or when the time of consumption is deferred with respect to preparation. Excellent for salads, valid in all recipes. Net...
Sardinian potato bread
Sardinian potato bread Traditional Sardinian flat bread. The Spianata is a thicker and more tender bread. Package of 300 gr. Ingredients: grinded durum wheat (40%), potato, water, salt, brewer's yeast, malt extract.
Gift box Tonara nougat
Almonds Nougats Casket Traditional Sardinian nougat made in Tonara, in Sardinia. In Sardinia the nougat has been made for centuries and Tonara is the birthplace of the most famous Sardinian nougat. 200 gr.
Testa in cassetta - Monte Arci
Testa in cassetta Cotta, interamente lavorata a mano. Aroma mediterraneo. Peso: mezzo 2,5 Kg Senza glutine, senza lattosio Confezionamento sottovuoto
Gift box "Anghelu Ruju" - Sardinian...
Pacco regalo "Anghelu Ruju" - prodotti tipici sardi
Lamb sauce - Campus
Lamb sauce - Campus Ingredients: Tomatoes, lamb's meat, spices, aromatic herbs, extravirgin olive oil. Available in 280 gr. jars.
Smoked Pork Sausage - Murru Irgoli
Smoked Pork Sausage - Murru Irgoli Ingredients: Pork meat, salt, natural flavours, wine, dextrose, spices. Antioxidant: E301. Preservatives: E250, E252. Weight: about 400 gr.
Sardinian myrtle piglet
Sardinian Roasted pork - Myrtle piglet Exclusively produced with Sardinian meat Eat at room temperature or heat in oven at 220° C for 40 minutes. About 3 kg.
Tomato sauce with wild boar - Campus
Tomato sauce with wild boar - Campus Ingredients: Tomatoes, wild boar's meat, spices, aromatic herbs, extravirgin olive oil. Available in 280 gr. jars.
Limoncino - Lemon Liquor - Silvio Carta
Limoncino - Lemon Liquor. Alcohol content: 28% Vol. Bottle size: 70 cl. Gastronomic combinations: superb as a digestif after a meal. Serving temperature: drink frozen.
U Principinu - Il Piccolo Principe in...
U Principinu - The Little Prince in Isulanu (La Maddalena, Sardinia). Autore: A. de Saint-Exupéry Edizione: Papiros Formato: 15x21 cm Pagine: 84 Buy online The Little Prince in Algherese (a variante of the catalan language) and Tabarchino. We are not allowed to ship outside the European Union.
Lu Principareddu - Il Piccolo Principe in...
Lu Principareddu - Il Piccolo Principe in castiddanu (Dialetto di Castelsardo - Sardegna). Autore: A. de Saint-Exupéry Edizione: Papiros Formato: 15x21 cm Pagine: 84 Buy online The Little Prince in Algherese (a variante of the catalan language) and Tabarchino. We are not allowed to ship outside the European Union.
Cofanetto degustazione in legno 3...
Cofanetto degustazione in legno contenente tre bottiglie di vino della cantina Sella&Mosca di Alghero. Il cofanetto contiene: - vino vermentino di Sardegna Sella&Mosca - vino rosato di Alghero Sella&Mosca - vino cannonau di Sardegna Sella&Mosca
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