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Whole bread Carasau - Battacone Irgoli
Panificio Battacone (Irgoli) The wheat crispy bread "Carasau" is born to satisfy the most demanding consumers those who want to combine the taste of bread with whole meal lightness. This product is made of whole durum wheat bran flour, water, yeast and salt. gr. 800.
Carasau guttiau bread - Eleonora
Carasau guttiau bread - Eleonora (Fonni) Carasau Guttiau Bread is a customary flatbread from Sardinia, Italy, with unique flavor, slightly salty, simple and natural. 500 gr.
The Original Classic Extra Virgin oil -...
The Original Classic Extra Virgin oil - San Giuliano The origins of our Classic San Giuliano extra virgin olive oil, that in Italy is called l'Originale meaning the original one, lie within the most traditional Italian olive varieties combined with late autumn ripening to create a product which is full and fragrant. 1 l.
Bardia wine NO ADDED SULFITES - Cantina...
NO ADDED SULFITES IGT Isola dei Nuraghi. Bardia is a young, fresh, fruity wine without added sulfites. It has a scent of grape's harvesting time, remembrace of our land. Alcohol content: 14° Cl. 75
Copulettas - Rau
Copulettas - Rau 300 gr.
SARDINIA SWEETS - AMARETTI - Rau
SARDINIA SWEETS - Amaretti - Rau 300 gr.
Testa in cassetta - Monte Arci
Testa in cassetta Cotta, interamente lavorata a mano. Aroma mediterraneo. Peso: mezzo 2 Kg Senza glutine, senza lattosio Confezionamento sottovuoto
Pecorino cheese with black pepper - Cao
Pecorino cheese with black pepper - Cao The combination of soft mild sheep's milk and black pepper is an excellent balance between these different tastes. Ingredients: sheep's milk, 0,5% black pepper, sal, rennet. About 1.9 kg.
Thistle honey - Agripran
Thistle honey - Agripran Thistle honey is a high quality honey due to the richness in flowers and the lack of pollution on the island. The island is for the most part natural, which represents the ideal status for high quality honey production. 250 gr. glass jar.
Strawberry tree honey - Arbutus honey
Sardinian honey is a high quality honey due to the richness in flowers and the lack of pollution on the island. The corbezzoli are the edible fruit of a wild shrub widespread in Sardinia. In the island’s culinary tradition it is an essential ingredient for typical sweets and pastries, as seadas, s'aranzada nugoresa, the nougat. A glass jar of 250 gr.
Abbamele o Abbattu di Sardegna - Cuore...
Abbattu di Sardegna - Cuore dell'Isola Abbamele, also known as abbattu in Sardinia, is a honey-based product from the rural culture of Sardinia (Italy). The resulting abbamele has a concentrated honey flavour, and can be eaten with cheese, fresh fruit or even pasta or vegetables. Gr. 250
Whole bread Carasau - Battacone Irgoli
Panificio Battacone (Irgoli) The wheat crispy bread "Carasau" is born to satisfy the most demanding consumers those who want to combine the taste of bread with whole meal lightness. This product is made of whole durum wheat bran flour, water, yeast and salt. gr. 800.
Carasau guttiau bread - Eleonora
Carasau guttiau bread - Eleonora (Fonni) Carasau Guttiau Bread is a customary flatbread from Sardinia, Italy, with unique flavor, slightly salty, simple and natural. 500 gr.
The Original Classic Extra Virgin oil -...
The Original Classic Extra Virgin oil - San Giuliano The origins of our Classic San Giuliano extra virgin olive oil, that in Italy is called l'Originale meaning the original one, lie within the most traditional Italian olive varieties combined with late autumn ripening to create a product which is full and fragrant. 1 l.
Bardia wine NO ADDED SULFITES - Cantina...
NO ADDED SULFITES IGT Isola dei Nuraghi. Bardia is a young, fresh, fruity wine without added sulfites. It has a scent of grape's harvesting time, remembrace of our land. Alcohol content: 14° Cl. 75
Papassini extra con glassa - Rau
Typical sweets of the Sardinian tradition made of almonds and raisins. They are pleasant with coffee and afternoon tea, and are recommended for athletes on account of their intake in calories. 300 gr.
TOMATO PURÉE BRIK - CASAR
TOMATO PURÉE BRIK - CASAR 1 KG. Ingredients: tomato
Lamb sauce - Campus
Lamb sauce - Campus Ingredients: Tomatoes, lamb's meat, spices, aromatic herbs, extravirgin olive oil. Available in 280 gr. jars.
Smoked Pork Sausage - Murru Irgoli
Smoked Pork Sausage - Murru Irgoli Ingredients: Pork meat, salt, natural flavours, wine, dextrose, spices. Antioxidant: E301. Preservatives: E250, E252. Weight: about 400 gr.
Sardinian myrtle piglet
Sardinian Roasted pork - Myrtle piglet Exclusively produced with Sardinian meat Eat at room temperature or heat in oven at 220° C for 40 minutes. About 3 kg.
Tomato sauce with wild boar - Campus
Tomato sauce with wild boar - Campus Ingredients: Tomatoes, wild boar's meat, spices, aromatic herbs, extravirgin olive oil. Available in 280 gr. jars.
Limoncino - Lemon Liquor - Silvio Carta
Limoncino - Lemon Liquor. Alcohol content: 28% Vol. Bottle size: 70 cl. Gastronomic combinations: superb as a digestif after a meal. Serving temperature: drink frozen.
U Principinu - Il Piccolo Principe in...
U Principinu - The Little Prince in Isulanu (La Maddalena, Sardinia). Autore: A. de Saint-Exupéry Edizione: Papiros Formato: 15x21 cm Pagine: 84 Buy online The Little Prince in Algherese (a variante of the catalan language) and Tabarchino. We are not allowed to ship outside the European Union.
Lu Principareddu - Il Piccolo Principe in...
Lu Principareddu - Il Piccolo Principe in castiddanu (Dialetto di Castelsardo - Sardegna). Autore: A. de Saint-Exupéry Edizione: Papiros Formato: 15x21 cm Pagine: 84 Buy online The Little Prince in Algherese (a variante of the catalan language) and Tabarchino. We are not allowed to ship outside the European Union.
