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Gift box - wine Cannonau DOC Lakana - wine...
The gift box includes red wine Cannonau DOC Lakana cl.75 and Red wine Cannonau DOC Mamuthone cl.75.
Cured grey mullet roe - Bottarga Bottarga...
Bottarga is the Italian name for a delicacy of salted, cured fish roe, typically of the grey mullet. Usually served sliced, grated or sprinkled as a garnish and to enhance flavour with its delicacy taste. Gr. 500.
Cheese pecorino Su Re - Sepi
Cheese pecorino semi-seasoned produced with milk of sheep. About 4.5 kg.
Dolce Sardegna cheese - Cao
Pecorino table cheese with a smooth or striped yellow rind, made from raw milk; compact and white color with minute eyes. Soft cheese with a sweet and intense taste, slightly acidic. Whole form, about 1.8 kg.
Telo mare - Quattro mori
Telo mare - Sardegna Quattro mori Puro cotone (100%) Dimensioni 170x40 cm
Pork Sausage - Murru Irgoli
Pork Sausage - Murru Irgoli Ingredients: Pork meat, salt, natural flavours, wine, dextrose, spices. Antioxidant: E301. Preservatives: E250, E252. Weight: about 400 gr.
Sardinian provola cream - casizolu cheese...
Sardinian provola (casizolu) cheese cream Piquant cheese cream gr. 200
Sardinian quince extra jam - Campus
Sardinian quince extra jam - Campus Ingredients: sardinian quince, sugar, lemon zestand juice, fruit pectin, brandy You can enjoy this product spreading it on a piece of bread or try it with seasoned cheeses. Available in 230 gr. jars.
Gift box - wine Cannonau DOC Lakana - wine...
The gift box includes red wine Cannonau DOC Lakana cl.75 and Red wine Cannonau DOC Mamuthone cl.75.
Carasau bread - Battacone Irgoli
Panificio Battacone (Irgoli) Typical Sardinian product. It´s fragrant and tasty Ingredients : Durum wheat semolina, Brewer's yeast, Water, Salt. Gr. 800.
ROCCA RUBIA - Carignano del Sulcis DOC...
ROCCA RUBIA - Carignano del Sulcis DOC Reserve. 75 cl.
Parboiled rice - Fino Ribe Rice - Riso...
Parboiled rice - Fino Ribe Rice – does not overcook It combines the typical qualities of the Fino Ribe with the qualities added by the "parboiling" process. It therefore lends itself to dishes that require a perfect firing seal, or when the time of consumption is deferred with respect to preparation. Excellent for salads, valid in all recipes. Net...
Superfino Roma Rice - Riso della Sardegna
Parboiled Roma Rice Superfino Rice Roma – does not overcook One of the best Italian Superfini which, thanks to the parboiling process, absolutely natural, never overcooks and presents itself with big and good-looking grains in all the recipes, recommended especially in refined risottos, salads and paella preparation. Net weight: 500 g.
Superfino Roma Rice - Riso della Sardegna
Roma Rice - Superfino Roma Rice Superfine rice with excellent absorption capacity and a good amylose content, which helps to make the beans more consistent. It is particularly suitable for the preparation of risottos, dry rice and, again, in pan or au gratin. Net weight: 500 g.
Arborio Rice - Riso della Sardegna
Arborio Rice - Arborio Rice Superfine rice with very thick and full-bodied grains, it is ideally suited for risotto, as the high starch content allows a good creaming. It is however indicated in all the recipes, from the most refined risotto, to the salads, to the timbale. Net weight: 500 g.
Oregano Carasau Guttiau bread - Santu Juvanne
Oregano Carasau Guttiau bread - Santu Juvanne Guttiau is a special bread seasoned with olive oil and salt, typical of Sardinia. Ingredients: durum wheat flour, semolina, oregano, water salt and yeast. Seasoning: salt and extra-virgin olive oli. 250 gr.
Sardinian myrtle piglet
Sardinian Roasted pork - Myrtle piglet Exclusively produced with Sardinian meat Eat at room temperature or heat in oven at 220° C for 40 minutes. About 3 kg.
Tomato sauce with wild boar - Campus
Tomato sauce with wild boar - Campus Ingredients: Tomatoes, wild boar's meat, spices, aromatic herbs, extravirgin olive oil. Available in 280 gr. jars.
Limoncino - Lemon Liquor - Silvio Carta
Limoncino - Lemon Liquor. Alcohol content: 28% Vol. Bottle size: 70 cl. Gastronomic combinations: superb as a digestif after a meal. Serving temperature: drink frozen.
U Principinu - Il Piccolo Principe in...
U Principinu - The Little Prince in Isulanu (La Maddalena, Sardinia). Autore: A. de Saint-Exupéry Edizione: Papiros Formato: 15x21 cm Pagine: 84 Buy online The Little Prince in Algherese (a variante of the catalan language) and Tabarchino. We are not allowed to ship outside the European Union.
Lu Principareddu - Il Piccolo Principe in...
Lu Principareddu - Il Piccolo Principe in castiddanu (Dialetto di Castelsardo - Sardegna). Autore: A. de Saint-Exupéry Edizione: Papiros Formato: 15x21 cm Pagine: 84 Buy online The Little Prince in Algherese (a variante of the catalan language) and Tabarchino. We are not allowed to ship outside the European Union.
Cofanetto degustazione in legno 3...
Cofanetto degustazione in legno contenente tre bottiglie di vino della cantina Sella&Mosca di Alghero. Il cofanetto contiene: - vino vermentino di Sardegna Sella&Mosca - vino rosato di Alghero Sella&Mosca - vino cannonau di Sardegna Sella&Mosca
Tomato sauce with donkey - Campus
Tomato sauce with donkey - Campus Ingredients: Tomatoes, donkey's meat, spices, aromatic herbs, extravirgin olive oil. Available in 280 gr. jars.
Telo mare - Quattro mori
Telo mare - Sardegna Quattro mori Puro cotone (100%) Dimensioni 170x40 cm
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