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Sardinian Mamuthone mask - Artigianato...
Typical mask of the carnival of Mamoiada (Sardinia). Leather mask H. 25-27 cm circa; l. 14-20 cm.
Whole boneless Ham - Salumificio Puddu
The natural ingredients, choice of meat, respect of the flavours of our Sardinia, traditional processing of the raw meats are the main ingredients on which the company Puddu has always based itself. Package: about 6.5 kg
Tomato sauce with donkey - Campus
Tomato sauce with donkey - Campus Ingredients: Tomatoes, donkey's meat, spices, aromatic herbs, extravirgin olive oil. Available in 280 gr. jars.
Pecorino cheese - Pastorino Sardo CAO
Table cheese with a smooth brown-leather rind, made from raw milk, compact and white color with fine eyes. Soft cheese made from selected milk with a savory delicate taste. Ingredients: Sheep's milk, salt, rennet. Whole form Average weight 0,650 kg, diameter 10 cm, height 7 cm
Sardinian seasoned pork shoulder -...
Sardinian seasoned pork shoulder - Salumificio Puddu This product is obtained from the pork's neck muscle. The meat is massaged, pressed and trimmed, then it is curred in a special wayith salt, pepper ane mediterranean herbs. About gr. 500
Sardinian sweets Casadinas/Pardule whit...
In Sardinia an Easter tradition is preparing "is pardulas", more commonly called "pardule" or casadinas. This product is rightly one of the most good, as well as one of the oldest, as related to the age-old pastoral culture of Sardinia. Ingredients: cow's milk and sheep's milk ricotta, sugar, eggs, orange and lemon grated peels, saffron, flour type 00,...
Sardinian wild myrtle jam - Campus
This jam is made from the pulp of Sardinian myrtle berries with the addition of a sugar, pectina di frutta, marsala fine. You can enjoy this product spreading it on a piece of bread or try it with seasoned cheeses. Available in 230 gr. jars.
Organic Sardinian Fregola pasta - Il...
Organic Sardinian Fregola pasta - Il Pastaio di Nuoro. Gr. 500.
Culurgionis d'Ogliastra I.G.P. alla menta...
Culurgionis d'Ogliastra I.G.P. alla menta - Arra I culurgiònes sono una specialità culinaria originaria della zona dell'Ogliastra, successivamente divenuta tipica dell'intera regione. Tempo di cottura 3 minuti. Gr. 500.
Dolce Sardegna cheese - Cao
Pecorino table cheese with a smooth or striped yellow rind, made from raw milk; compact and white color with minute eyes. Soft cheese with a sweet and intense taste, slightly acidic. Whole form, about 1.8 kg.
Formaggio Tamburino - Fratelli Pinna
Small in size and it has the characteristic shape “a dorso di mulo” (rounded sides), it has a fresh and appealing flavor that makes it a unique table cheese. The rind is smooth, straw-yellow in color; the cheese inside is soft with a few eyes and ivory-white in color. It is the perfect table cheese, ideal for families and kids for its versatility and...
Crema di limone - Distillerie Fratelli Rau
In questa crema di limoncello il gusto fresco e delicatamente fruttato dei limoni maturati sotto il sole della Sardegna si fonde con la vellutata delicatezza della crema di latte. Una specialità che affascina per il suo gusto unico e inconfondibile. Si apprezza al meglio se servito fresco. 17% Vol 50 cl.
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Personalizza il tuo cesto regalo. Scegli i prodotti da te desiderati e aggiungi al tuo ordine il cesto regalo, provvederemo a inviarti il tuo pacco regalo.
Sardinian Mamuthone mask - Artigianato...
Typical mask of the carnival of Mamoiada (Sardinia). Leather mask H. 25-27 cm circa; l. 14-20 cm.
Sardinian Mamuthone mask - Artigianato...
Typical mask of the carnival of Mamoiada (Sardinia). Leather mask H. 25-27 cm circa; l. 14-20 cm.
Sardinian Mamuthone mask - Artigianato...
Typical mask of the carnival of Mamoiada (Sardinia). Leather mask H. 25-27 cm circa; l. 14-20 cm.
Tomato sauce with wild boar - Campus
Tomato sauce with wild boar - Campus Ingredients: Tomatoes, wild boar's meat, spices, aromatic herbs, extravirgin olive oil. Available in 280 gr. jars.
Limoncino - Lemon Liquor - Silvio Carta
Limoncino - Lemon Liquor. Alcohol content: 28% Vol. Bottle size: 70 cl. Gastronomic combinations: superb as a digestif after a meal. Serving temperature: drink frozen.
U Principinu - Il Piccolo Principe in...
U Principinu - The Little Prince in Isulanu (La Maddalena, Sardinia). Autore: A. de Saint-Exupéry Edizione: Papiros Formato: 15x21 cm Pagine: 84 Buy online The Little Prince in Algherese (a variante of the catalan language) and Tabarchino. We are not allowed to ship outside the European Union.
Lu Principareddu - Il Piccolo Principe in...
Lu Principareddu - Il Piccolo Principe in castiddanu (Dialetto di Castelsardo - Sardegna). Autore: A. de Saint-Exupéry Edizione: Papiros Formato: 15x21 cm Pagine: 84 Buy online The Little Prince in Algherese (a variante of the catalan language) and Tabarchino. We are not allowed to ship outside the European Union.
Cofanetto degustazione in legno 3...
Cofanetto degustazione in legno contenente tre bottiglie di vino della cantina Sella&Mosca di Alghero. Il cofanetto contiene: - vino vermentino di Sardegna Sella&Mosca - vino rosato di Alghero Sella&Mosca - vino cannonau di Sardegna Sella&Mosca
Tomato sauce with donkey - Campus
Tomato sauce with donkey - Campus Ingredients: Tomatoes, donkey's meat, spices, aromatic herbs, extravirgin olive oil. Available in 280 gr. jars.
Telo mare - Quattro mori
Telo mare - Sardegna Quattro mori Puro cotone (100%) Dimensioni 170x40 cm
Poncho/accappatoio bambino - Quattro mori
Poncho/accappatoio bambino - Quattro mori 60x76 cm
.jpg "Casadinas/pardulas - la ricetta delle formaggelle sarde")
